The Matfer 371617 Tart Ring 11" ID X 3/4"H Plain is a professional-grade pastry ring designed for precise dough shaping and presentation in commercial baking environments. Crafted from high-quality stainless steel, this round, bottomless tart ring features rolled rims on both edges to ensure durability and ease of handling. With an 11-inch internal diameter and a height of 3/4 inch, it provides consistent sizing for pastry craftsmanship, making it an essential tool for bakeries, patisseries, and culinary establishments focused on high-volume production of tarts, galettes, and similarly shaped desserts. Its stainless steel construction guarantees longevity, corrosion resistance, and straightforward cleaning, aligning with the demands of busy commercial kitchens and pastry operations.
Top Matfer 371617 Features
The Matfer 371617 Tart Ring offers precise dimensional control and robust stainless steel construction to support medium-volume pastry production. Its bottomless design facilitates seamless transfer of pastries for baking and presentation, while rolled rims improve grip and durability. Ideal for bakery applications, it ensures consistent size and shape, streamlining workflow and reducing waste. Suitable for bench-mounted or handheld use, it enhances professional baking efficiency with simple cleaning and maintenance.
- Functionality: Enables uniform pastry shaping for consistent results
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Use: Rolled rims provide secure grip and stability
- Real-World Use: Fits standard worktables for efficient production
- Workflow Benefit: Facilitates quick prep, shaping, and transfer processes
Designed for commercial bakeries and pastry chefs requiring high-quality, consistent tart shells.
Matfer 371617 Technical Specs
The Matfer 371617 Tart Ring is made from premium stainless steel, ensuring durability and ease of maintenance. It measures 11 inches in internal diameter with a 3/4 inch height, supporting consistent tart sizing. The construction features rolled rims on both edges for reinforced strength and user comfort. Designed for medium-volume operations, it operates without electrical requirements, relying solely on manual handling. Its simple design allows for seamless cleaning, with compatibility across standard bakery workstations. The material's resistance to corrosion and direct food contact safety make it suitable for rigorous commercial use. Overall, it delivers precise shaping in a robust, easy-to-maintain form factor ideal for bakeries, pastry kitchens, and culinary training facilities.
- Dimensions: 11" internal diameter x 3/4" height
- Material: Stainless steel
- Construction: Rolled rims on both edges for durability
- Weight: Approximately 0.5 lbs (rough estimate)
- Cleaning: Dishwasher-safe or manual cleaning with non-abrasive tools
- Usage: Fits standard bakery worktables and countertop stations
- Temperature Resistance: Suitable for oven use, max temperature approx. 450°F
- Compatibility: Compatible with standard commercial oven racks
- Installation: Designed for bench-mounted use or handheld shaping
- Durability: Heavy-duty stainless steel withstands repeated use
- Maintenance: Easy to disassemble for thorough cleaning
- Workflow: Supports high-volume pastry production with minimal handling
What is a commercial pastry ring
A commercial pastry ring is a professional baking tool designed for shaping and portioning dough accurately in high-volume culinary environments. The Matfer 371617 Tart Ring is a round, bottomless mold crafted from durable stainless steel, ideal for forming tart shells, quiches, and similar baked goods. Typically installed on worktables or held by hand, this pastry ring supports precise sizing and clean edges, facilitating efficient workflow in bakery and pastry kitchens. It is best suited for application in bakeries, pastry shops, or catering operations where consistent portioning and presentation are required for multiple servings per shift.
Top Commercial Pastry Rings for High-Volume Bakery Operations
Built for medium-duty bakery settings, the Matfer 371617 pastry ring provides dependable precision, robust stainless steel construction, and practical design for consistent tart shaping. Ideal for bakery production, pastry workshops, and culinary schools, supporting high-volume throughput with reliable performance and durability.
- Operation Type — Medium-volume bakery production
- Kitchen Type — Commercial pastry and bakery kitchens
- Foodservice Category — Bakery and patisserie applications
- Workload Qualifier — Moderate throughput pastry shaping
- Use Case — Producing uniform tart shells efficiently
Why Choose Matfer 371617 Tart Ring
The Matfer 371617 Tart Ring stands out for its durable stainless steel build with rolled rims that enhance longevity and ease of handling. Its precise dimensions support consistent portioning, while the bottomless design streamlines baking and deployment. Compared to similar tools, it offers a robust construction and straightforward maintenance, optimizing workflow and product presentation in professional kitchens.
- Compact footprint suited for tight workspace layouts
- Heavy-duty stainless steel resists dents and corrosion
- Bottomless design simplifies dough transfer and cleaning
- Rolled rims provide extra grip and stability during use
- Designed for consistent sizing in bakery production line
