The Matfer Bourgeat 371616 Pastry Ring is a professional-grade baking tool designed for precise and consistent pastry and tart shell production in commercial kitchens. Measuring 10-1/4 inches in internal diameter and 3/4 inches in height, this stainless steel pastry ring features a bottomless, round shape with rolled rims on both edges to facilitate easy removal and cleanup. Its durable construction ensures longevity under rigorous use, making it an essential instrument for bakery, pastry, and catering operations seeking uniform crusts and effortless workflow integration.
Top Matfer 371616 Features
The Matfer 371616 pastry ring offers a reliable solution for professional bakers requiring precise size and shape control. Its stainless steel construction ensures even heat distribution and resistance to corrosion, while the bottomless design simplifies baking and cleaning processes. Ideal for high-volume pastry stations, this ring can be seamlessly integrated into dough-forming or tart assembly lines, promoting efficiency and consistency in commercial pastry preparation.
- Precision sizing: 10-1/4" ID for consistent crust formation
- Durable stainless steel: corrosion-resistant with high resistance to deformation
- Rolled rims on both edges: facilitate easy demolding and cleaning
- Bottomless design: ideal for lining, blind baking, and quick cleanup
- Round shape with 3/4" height: ensures uniform pastry thickness and presentation
Designed for professional pastry production and tart shell consistency in commercial bakery settings.
Matfer 371616 Technical Specs
The Matfer 371616 pastry ring features a precise stainless steel construction, measuring 10-1/4 inches in inner diameter with a height of 3/4 inches, optimized for bakery and pastry applications. Its durable design withstands frequent use, with a rolled rim for enhanced handling. The product operates in ambient kitchen conditions, requiring no electrical or refrigeration connections. It supports high-volume baking tasks such as tart shell production, with a straightforward cleaning routine leveraging its stainless steel surfaces. The ring's dimensions make it compatible with standard baking trays and work tables, facilitating seamless workflow integration in busy pastry stations. Weighing approximately 1.2 lbs, it is lightweight yet sturdy, suitable for frequent handling and storage in commercial kitchens.
- Dimensions: 10-1/4\" inner diameter, 3/4\" height
- Material: Stainless steel construction
- Weight: Approximately 1.2 lbs
- Design features: Bottomless, rolled rims on both edges
- Operating environment: Ambient kitchen conditions, no electrical requirements
- Food safety and cleaning: Compatible with standard commercial dishwasher routines
What is a commercial pastry ring?
A commercial pastry ring is a professional baking tool designed for shaping and forming pastry shells, tarts, and similar baked goods in high-volume foodservice environments. Crafted from durable stainless steel, it features precise dimensions and a bottomless, round form that enables consistent crust sizes and easy removal. Installed in bakery, pastry, or catering setups, the Matfer 371616 pastry ring is suitable for producing uniform tart shells, perfect for bakery displays, pastry lines, or institutional kitchens requiring reliable and repeatable results.
Top pastry rings for bakery and pastry production
The Matfer 371616 pastry ring offers professional-grade build quality and precise dimensions for consistent pastry production in bakery and catering operations. Its stainless steel construction ensures durability and ease of maintenance, suitable for mid-volume bakery stations focused on uniform tart shells and pastry bases. Designed for high-volume workflows, it complements operations requiring reliable sizing and efficiency in pastry shaping and lining.
- Mid-volume bakery stations for consistent tart shell production
- Compact footprint suitable for busy commercial pastry lines
- Made from corrosion-resistant stainless steel for longevity
- Bottomless design simplifies demolding and cleaning
- Ideal for bakery, pastry, and catering kitchen workflows
Why Choose Matfer 371616?
The Matfer 371616 pastry ring provides a robust stainless steel construction with a precise profile designed for professional pastry and tart production. Its durable design and bottomless feature support efficient baking, easy cleaning, and consistent results, particularly suited for bakery, pastry shop, or catering environments seeking dependable, restaurant-ready tools that optimize workflow and product presentation.
- Designed for durability: corrosion-resistant stainless steel withstands rigorous use
- Precise dimension control: 10-1/4" inner diameter ensures uniform crust sizing
- Bottomless and rolled rims: facilitate quick demolding and cleaning
- Lightweight yet sturdy: supports frequent handling and storage
- Optimized for professional bakery workflow: enhances productivity in pastry lines
