The Matfer 371614 Tart Ring 8-3/4" ID X 3/4"H Plain is a high-precision pastry ring designed for professional foodservice applications. Made from durable stainless steel, this round, bottomless tart ring features rolled rims on both edges for reinforced strength and consistent presentation. With an internal diameter of 8-3/4 inches and a height of 3/4 inch, it ensures precise dough shaping for bakery, pastry, and culinary establishments seeking uniform crusts and elevated aesthetic appeal in baked goods. Its stainless steel construction provides excellent heat distribution, ease of cleaning, and long-term durability suitable for commercial kitchens and bakeware workflows.
Top Matfer 371614 Features
This pastry ring is tailored for commercial foodservice environments requiring precise dough framing and professional presentation. Its stainless steel build ensures resistance to warping and corrosion, while the bottomless design facilitates easy removal of baked items and precise shaping. The rolled rims enable easy handling and consistent edge formation during baking and plating, making it ideal for bakeries, pastry shops, and high-volume kitchens. Its dimensions and sturdy construction support efficient workflow integration and repeatable results.
- Precision dough shaping: 8-3/4" ID diameter for uniform crusts
- Durable stainless steel construction: Resists warping and corrosion over time
- Rolled rims for easy handling: Facilitates precise positioning and removal
- Bottomless design: Ensures clean product release and minimal waste
- Dishwasher safe: Simplifies cleaning and maintenance in high-volume settings
Ideal for bakery production, pastry preparation, or culinary plating requiring consistent, professional results.
371614 Technical Specs
The Matfer 371614 Tart Ring features a stainless steel construction with a 9.75-inch overall width and a height of 0.75 inches, designed for durability and ease of use in commercial kitchens. Suitable for steady, medium-volume use, it supports precise dough shaping with rolled rims that improve grip and handling. The ring is compatible with standard oven environments and offers excellent heat resistance up to typical baking temperatures. Its heavy-duty stainless steel ensures long-term performance, ease of cleaning, and compatibility with standard dishwashing protocols. No electrical or refrigeration components are involved, making it a straightforward, reliable tool for bakery and pastry workflows.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 8-3/4" internal diameter, 0.75" height, 9.75" width
- Temperature Resistance: Suitable for oven baking up to typical pastry temperatures
- Cleaning: Dishwasher safe for fast sanitation routines
- Construction: Heavy-duty, precision rolled rims for consistent edge formation
- Electrical Requirements: None required
- Installation Needs: Compatible with standard prep and baking surfaces
- Workload Suitability: Moderate throughput for bakery production lines
- Material Compatibility: Suitable for dough, pastry, and pre-baked products
- Maintenance: Easy disassembly for thorough cleaning and sterilization
What is a commercial tart ring?
A commercial tart ring is a professional-grade cookware tool designed for precise shaping of pastry crusts and baked goods in high-volume kitchen environments. Constructed from stainless steel for durability, the Matfer 371614 Tart Ring provides a reliable solution for bakery and pastry applications requiring consistent dimensions. Installed primarily in bakery production lines, pastry stations, or plating setups, it enables chefs to achieve uniform crusts with minimal effort and waste, making it ideal for medium-volume foodservice operations focused on high-quality presentation and product uniformity.
Top pastry rings for bakery and pastry shops
Designed for baking and pastry production, this heavy-duty stainless steel pastry ring supports consistent dough shaping and edge formation. The Matfer 371614 ensures reliable performance in bakery kitchens and high-volume pastry operations, providing professional results in medium throughput workflows.
- Medium-volume bakery production — ideal for producing consistent pastries
- Compact commercial kitchen equipment — fits efficiently into busy bakery stations
- Pastry and dough shaping—supporting precise crust formation
- Moderate throughput workflows — suitable for daily bakery demands
- Food presentation—supports professional plating and bakery display needs
Why Choose Matfer 371614 Tart Ring
The Matfer 371614 Tart Ring stands out with its robust stainless steel construction, reinforced rolled rims, and bottomless design, all of which enhance durability, handling, and clean release. Its precise dimensions and professional-grade build improve operational efficiency and product consistency. Unlike standard rings, this model offers superior edge formation and ease of maintenance, making it highly suitable for bakery and pastry workflows where quality and reliability are paramount.
- Fully stainless steel for long-term durability and corrosion resistance
- Rolled rims for improved handling and edge consistency
- Bottomless design facilitates clean removal and presentation
- Reinforced construction withstands daily commercial use
- Optimized for medium-volume bakery and pastry production
