The Matfer 371613 Tart Ring is a professional-grade pastry utensil designed for precise bakery and culinary applications. Crafted from durable stainless steel, this 8-inch inner diameter ring features a height of 3/4 inch, making it ideal for creating uniform, visually appealing tart shells and layered desserts. Its bottomless, round construction with rolled rims on both edges facilitates easy release and consistent shaping, suitable for commercial pastry production and high-volume patisseries. This tart ring is engineered for resilience under regular use, ensuring longevity in busy kitchens, and is compatible with various baking setups requiring precise mold dimensions and clean, smooth edges.
Top Matfer 371613 Features
The Matfer 371613 Tart Ring offers a combination of robustness and practicality tailored for professional pastry kitchens. Its stainless steel construction ensures durability against repeated use, while the bottomless design simplifies removal and cleaning. The 8-inch ID size and rolled rims provide ease of handling, maintaining consistent shape and presentation for baked goods. Suitable for batch production, it integrates seamlessly with standard baking sheets and molds, contributing to streamlined workflows in bakery operations and catering environments.
- Functionality: Provides precise shaping for tart shells and desserts
- Durability: Made from high-grade stainless steel for longevity
- Ease of Use: Bottomless design simplifies cake release and cleaning
- Fit for Purpose: Compatible with standard 8-inch baking sheets
- Workflow Benefits: Rolled rims enhance handling and presentation consistency
Designed for bakery production, ideal for professional pastry chefs and commercial kitchens seeking reliable tart molds
Matfer 371613 Technical Specs
The Matfer Bourgeat 371613 Tart Ring is constructed from high-quality stainless steel, measuring 8 inches in width and 0.75 inches in height, with a cut size adaptable between 7 to 9 inches. Its simple, round shape features rolled rims on both edges for enhanced grip and handling. The product is designed for commercial baking environments, providing consistent results with repeated use. The stainless steel material ensures easy cleaning and resistance to corrosion, maintaining compliance with food safety best practices. The ring’s precise dimensions enable accurate, repeatable tart shell production, suitable for use in busy bakery workflows or catering services. The device does not require electrical or refrigeration specifications, operating solely through manual handling and standard baking processes. Its lightweight structure supports efficient workflow, and it is compatible with standard kitchen equipment for ease of integration.
- Dimensions: 8" diameter, 0.75" height
- Material: Stainless steel
- Shape & Capacity: Round, cut size variable 7"-9"
- Construction: Rolled rims for durability and handling
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
What is a commercial pastry ring
A commercial pastry ring is a professional culinary tool used for shaping dough and creating uniform, visually appealing baked goods like tarts and quiches. Made from food-safe materials such as stainless steel, these rings are essential in bakery and pastry production environments, often installed in high-volume kitchens or sous-vide stations. The Matfer 371613 Tart Ring, with its 8-inch inner diameter and 3/4-inch height, is ideally suited for bakery settings demanding precision and consistency in tart shell fabrication, supporting intermediate to large production throughput for cafes and catering facilities.
Top Pastry Rings for Commercial Bakery and Patisserie Operations
Designed for medium-volume bakery workflows, the Matfer 371613 Pastry Ring provides reliable form-building in professional kitchens, excelling in high-standard pastry presentation. Made by Matfer Bourgeat, it supports consistent tart shell production, suitable for bakery counters, pastry stations, and catering applications requiring precise, durable molds for routine use.
- Operation Type — ideal for bakery prep stations
- Kitchen Type — suited for commercial pastry production areas
- Foodservice Category — crafted for pastry and dessert creation
- Workload Qualifier — supports moderate pastry throughput
- Use Case — used for consistent tart shell shaping in professional kitchens
Why Choose Matfer 371613 Tart Ring
Choosing the Matfer 371613 Tart Ring ensures a durable, reliable tool that improves consistency and efficiency in pastry production. Its stainless steel build exceeds standard durability, while the bottomless, rolled rims facilitate cleaner removal and handling. Unlike lesser-quality molds, this model offers precise dimensions and a professional finish, enhancing workflow and presentation in busy bakery settings, making it a restaurant-ready, part of essential commercial kitchen equipment.
- Self-contained design with rolled rims for secure handling
- Constructed from high-grade stainless steel for long-term durability
- Precise 8-inch diameter, ideal for standard tart shells
- Compatible with commercial baking sheets and molds
- Ease of cleaning with dishwasher-safe material and disassembly
