The Matfer 371612 Tart Ring 7-1/8" ID X 3/4"H Plain is a professional-grade pastry ring designed for precise pastry and tart shell production in high-volume foodservice environments. Constructed from durable stainless steel, this round, bottomless tart ring features rolled rims on both edges for enhanced structural integrity and ease of use. Its 7-1/8-inch internal diameter and 3/4-inch height make it suitable for consistent, uniform tart shell formation, optimizing workflow during large-scale pastry production in commercial kitchens and bakeries.
Top Matfer 371612 Features
The Matfer 371612 pastry ring combines stainless steel construction with rolled rims for durability and precision. Its bottomless design facilitates easy removal of baked goods, while the 7-1/8-inch diameter suits standard tart sizes. Suitable for high-volume production, this ring integrates seamlessly into professional pastry stations, providing uniformity and efficiency in large bakery or catering operations.
- Precise tart shell formation: 7-1/8" internal diameter for consistent sizing
- Durable stainless steel: withstands rigorous daily use with corrosion resistance
- Rolled rims on both edges: enhance structural integrity and ease of handling
- Bottomless design: simplifies removal and supports crisp crusts during baking
- Easy to clean and maintain: stainless steel surface resists food buildup and cleaning routines
Ideal for professional bakeries and catering kitchens requiring consistent tart shell production
371612 Technical Specs
The Matfer 371612 Tart Ring features a stainless steel construction with a height of 3/4 inches and an external width of 7.13 inches, optimized for commercial pastry preparation. Its durable, food-safe material ensures ease of cleaning and reliability in daily use. Designed for high-volume workflows, this ring supports batch production of uniform tarts and pastries. The product is available for immediate shipment, with no special electrical or refrigeration requirements. It integrates seamlessly with baking sheets and oven racks, offering consistent results across various baking environments. Its construction allows for easy disassembly for cleaning, and its rounded edges facilitate handling and product release. Weighing approximately 0.45 kg (1 lb), it is lightweight yet robust enough for frequent use, with a standard stainless steel gauge ensuring longevity and resistance to deformation. Suitable for applications involving pastry preparation and intermediate baking tasks, this ring maintains structural integrity at typical baking temperatures, with dimensions and weight tailored for professional bakery use.
- Dimensions: 7.13" diameter x 3/4" height
- Material: Food-safe stainless steel with rolled rims
- Construction: Heavy-duty, corrosion-resistant stainless steel gauge
- Weight: Approx. 0.45 kg (1 lb)
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
- Usage Environment: Compatible with commercial ovens, baking sheets, and racks
What is a commercial pastry ring?
A commercial pastry ring is a professional culinary tool used for shaping and baking pastry shells, tart bases, and other baked items with precise dimensions. Crafted from materials like stainless steel for durability, these rings support high-volume bakery production by enabling consistent, uniform shapes and sizes. The Matfer 371612 Tart Ring is designed for foodservice operations, installed in bakeries and pastry kitchens for efficient tart shell fabrication, ideal for restaurant and catering applications requiring batch consistency and ease of handling in busy environments.
Top Pastry Rings for Commercial Bakery Operations
High-quality pastry rings support precise, consistent tart shell production in commercial kitchens, facilitating efficient workflow and product uniformity. Matfer 371612 offers durability, ease of cleaning, and optimal dimensions for bakery applications, making it suitable for medium-volume bakery and catering settings focused on consistent pastry shaping and baking.
- Operation Type — Suitable for bakery and pastry production stations
- Kitchen Type — Fits in mid-sized commercial pastry kitchens
- Foodservice Category — Ideal for bakery and catering operations
- Workload Qualifier — Supports moderate throughput pastry production
- Use Case — Batch shaping and baking of tart shells
Why Choose Matfer 371612?
Designed with robust stainless steel and featuring a bottomless, rolled rim construction, the Matfer 371612 Tart Ring offers superior durability and ease of use. Its precise dimensions and ergonomic design improve workflow efficiency, ensuring uniform pastry shells, while its corrosion resistance simplifies cleaning in busy commercial kitchens. Compared to similar options, it provides reliable, professional-grade performance suitable for high-volume pastry production systems.
- Compact design optimizes workspace and storage
- Heavy-duty stainless steel enhances longevity and sanitation
- Bottomless design streamlines product release and cleaning
- Rolled rims for increased structural integrity during handling
- Compatibility with standard baking equipment for seamless integration
