The Matfer 371611 Tart Ring 6-1/4" ID X 3/4"H Plain is a professional-grade pastry ring designed for precise bakery applications. Constructed from stainless steel, it features a round, bottomless design with rolled rims on both edges to ensure durability and a consistent finish. Its 6-1/4-inch inner diameter and 3/4-inch height provide accurate portioning for tart and pastry preparations, making it ideal for commercial bakeries, pastry stations, and culinary production environments requiring precise shaping and clean releases.
Top Matfer 371611 Features
Engineered for professional bakery workflows, the Matfer 371611 tart ring offers excellent durability with stainless steel construction, enabling repeated use in high-volume kitchens. Its bottomless, rolled rim design facilitates easy removal of baked goods, while the precise dimensions support consistent portioning during mass pastry production. The tool seamlessly integrates into bakery stations, ensuring efficient workflows and uniform results for commercial pastry operations.
- Durable stainless steel construction for heavy-use environments
- Bottomless design simplifies pastry release and cleaning
- Rolled rims provide enhanced strength and safe handling
- Precise 6-1/4" inner diameter supports consistent shaping
- Ideal for high-volume bakery production and pastry Stations
Perfect for professional pastry kitchens seeking reliable, uniform tart and pastry shaping tools.
371611 Technical Specs
Constructed entirely from stainless steel, the Matfer 371611 tart ring measures 6.25 inches in width with a height of 0.75 inches, designed for durability and high-volume use. The plain round shape features rolled rims for added strength and ease of handling, supporting bake and prep operations in commercial bakery settings. Its heavy-duty construction withstands rigorous daily operations, maintaining its integrity over time. The product weighs approximately [product weight], and its seamless design ensures easy cleaning, with no internal crevices or joints that hinder sanitation or maintenance. The dimensions and material grade make it compatible with hot and cold applications, supporting a range of pastry-making tasks without warping or corrosion risk.
- Construction: Stainless steel for maximum durability and sanitation
- Dimensions: 6.25" inner diameter x 0.75" height
- Design features: Bottomless with rolled rims for strength and safety
- Weight: Approximately [product weight] for ease of handling
- Operating Temp Range: Suitable for baking and chilled applications
- Cleaning: Fully dishwasher safe, no internal joints for easy maintenance
Thoroughly compatible with standard bakery trays and workstations
Ideal for high-volume, consistent pastry shaping and portioning
Supports food safety through food-grade stainless steel
Compact size facilitates efficient storage in busy kitchens
What is a commercial pastry ring?
A commercial pastry ring is a professional baking tool designed for shaping, portioning, and supporting baked goods in high-volume foodservice operations. Made typically from stainless steel or other durable materials, it provides a consistent shape and size for pastries, tarts, and other baked products. The Matfer 371611 Tart Ring, with its precise dimensions and heavy-duty construction, is installed in bakery and pastry production environments, ideal for cake decoration stations, pastry preparation, or bakery assembly lines, especially suited for establishments requiring uniform and efficient pastry molding for medium production capacities.
Top Pastry Rings for Medium-Volume Bakery Operations
Designed for medium-volume bakery or pastry production, the Matfer 371611 pastry ring delivers precise shaping and durable performance in commercial kitchens. Made by Matfer Bourgeat, this 6-1/4-inch stainless steel ring is suitable for bakery stations involved in pastry shaping, tart assembly, and high-volume dessert prep, supporting efficient workflows and consistent product presentation in professional settings.
- Operation Type — baking and pastry production
- Kitchen Type — commercial bakery facilities
- Foodservice Category — pastry and tart preparation
- Workload Qualifier — moderate throughput
- Use Case — portioning and shaping of baked goods
Why Choose Matfer 371611 ?
Matfer 371611 pastry ring offers superior durability with stainless steel construction, a seamless design for easy cleaning, and reinforced rolled rims for safety and longevity. Its precise dimensions and professional-grade build improve workflow efficiency and ensure consistent product quality, making it a reliable choice over similar tools in commercial bakery environments without sacrificing hygiene or handling ease.
- Built with heavy-duty stainless steel for longevity
- Bottomless design facilitates quick baking and release
- Reinforced rolled rims enhance strength and safety
- Compact size optimizes storage in busy kitchens
- Designed for high-volume bakery applications and uniform shaping
