Matfer 371610 5-1/2 Inch Pastry Ring Bottomless Round Stainless Steel with Rolled Rims

The Matfer 371610 Tart Ring is a professional-grade pastry tool designed for precise baking applications in commercial kitchens. Crafted by Matfer Bourgeat, this stainless steel tart ring measures 5-1/2" in internal diameter and 3/4" in height, featuring a round, bottomless design with rolled rims on both edges. Its durable construction ensures consistent shape retention and ease of cleaning, making it ideal for bakery production, pastry shops, and upscale culinary establishments focused on high-quality tart and pastry presentation.

Top Matfer 371610 Features

The tart ring’s bottomless, round design with rolled rims facilitates effortless, uniform crust formation. Made from 18/10 stainless steel, it delivers excellent durability and corrosion resistance. Its precise 5-1/2" internal diameter ensures consistent sizing for multiple servings, while the compact profile suits a wide range of bakery and pastry workflows. Designed for easy release and cleaning, it integrates seamlessly into standard pastry station setups, optimizing production efficiency for commercial bakeries and patisserie operations.

• Functionality: Allows quick shaping of uniform tart crusts.
• Material Durability: Made with high-grade stainless steel for longevity.
• Ease of Use: Rolled rims simplify crust edge formation and removal.
• Application Fit: Suitable for hand-held or bench-mounted framing in bakeries.
• Workflow Integration: Compatible with standard baking sheets for streamlined operations.

Designed for pastry production requiring precise, professional-quality tart shells in bulk.

Matfer 371610 Technical Specs

The Matfer 371610 Tart Ring features a stainless steel construction with a 5.5-inch internal diameter and 0.75-inch height, optimized for durability and resistance to corrosion. Its design features rolled rims on both edges to facilitate crust shaping and release. Suitable for commercial bakery environments, this round, bottomless tart ring supports high-volume production with a simple cleaning process. Its dimensions and sturdy build make it ideal for consistent crust preparation on standard baking surfaces. The product's size compatibility aligns with typical bakery sheet standards, and its construction ensures maintenance-free operation in busy kitchens.

• Dimensions: 5.5" internal diameter, 0.75" height.
• Material: Stainless steel.
• Construction: Rolled rims for reinforced edge stability.
• Cleaning: Dishwasher safe for fast sanitization.
• Usage Environment: Suitable for bakery, pastry, and culinary production lines.

What is a commercial pastry ring?

A commercial pastry ring is a professional baking tool used to shape and support dough during pastry and tart production. Typically constructed from stainless steel for durability and hygiene, it features precise dimensions for uniformity and ease of handling. Used widely in bakery and pastry kitchens, such equipment like the Matfer 371610 Tart Ring facilitates consistent product quality. Installed in bakery stations, it supports high-volume crust making, especially for restaurants, cafés, and catering operations aiming for precise sizing and presentation.

Top pastry rings for bakery production in bakery kitchens

Constructed with high-grade stainless steel, these commercial pastry rings like the Matfer 371610 ensure precise shaping, durability, and easy cleaning for consistent bakery output in high-volume settings. Suitable for pastry stations in restaurants and bakeries, they support efficient production of uniform tart shells and crusts, ideal for mid-volume bakery service.

• Operation Type — for pastry preparation in bakery kitchens
• Kitchen Type — suitable for small to medium bakery environments
• Foodservice Category — used in bakery and pastry operations
• Workload Qualifier — optimized for moderate throughput baking
• Use Case — ideal for shaping tart shells and crusts efficiently

Why Choose Matfer 371610 Tart Ring

Renowned for its robust stainless steel construction and precise dimensions, the Matfer 371610 Tart Ring offers superior durability and ease of handling compared to competitors. Its bottomless, rolled-rim design ensures consistent crust formation, simplifying removal and cleanup. Perfect for commercial bakers seeking reliable, restaurant-ready tools that enhance workflow and product presentation without compromise.

• Compact footprint designed for space-efficient bakery stations
• Heavy-duty stainless steel enhances longevity and sanitation
• Bottomless, rolled rim design simplifies crust removal
• Ideal for consistent tart shell production in busy bakeries
• Compatible with standard baking trays for seamless integration