The Matfer 371609 Tart Ring 4-3/4" ID X 3/4"H Plain is a professional-grade pastry ring designed for precision baking and presentation in commercial kitchens. Crafted from durable stainless steel, this round, bottomless tart ring features rolled rims on both edges, ensuring consistent thickness and ease of handling. With an internal diameter of 4-3/4 inches and a height of 3/4 inch, it is optimized for forming uniform tart bases and pastry shells, making it ideal for pastry chefs and bakery operations requiring accurate portion control and efficient workflow integration.
Top Matfer 371609 Features
This pastry ring provides precise dimensional control with rolled rims for professional finishing. Its stainless steel construction offers durability, ease of cleaning, and resistance to corrosion. Designed for repetitive use in bakery and pastry production, it supports quick setup and demolding, enhancing throughput in busy foodservice environments. Suitable for forming individual tart shells and pastry bases with consistent thickness, it streamlines baking operations and maintains product presentation standards.
- Functionality: Accurate formwork for 4-3/4" tarts and pastries
- Durability traits: Made from corrosion-resistant stainless steel
- Ease-of-use: Rolled rims facilitate handling and cleaning
- Practical application: Ideal for pastry stations and dessert prep areas
- Workflow benefit: Repetitive shaping supports increased production efficiency
Perfect for bakery production and pastry shops requiring consistent tart bases.
Matfer 371609 Technical Specs
This pastry ring features a robust stainless steel construction with dimensions of 4.75 inches in width and a height of 0.75 inches, suitable for medium-volume pastry production. It is lightweight yet durable, ensuring longevity in busy kitchen environments. The absence of complex electrical or refrigeration systems simplifies maintenance, while its food-safe, corrosion-resistant material guarantees hygienic operations. Variants include a round shape with rolled rims for superior handling and finishing, designed to withstand daily use without warping or degradation. Cleaning is straightforward with standard kitchen detergents, and the ring can be disassembled for thorough sanitation when necessary.
- Dimensions: 4.75" diameter x 0.75" height
- Material: Stainless steel construction
- Weight: Approximate weight 0.2 lbs
- Finish: Satin stainless steel exterior
- Temperature resistance: Up to 600°F (316°C) without deformation
- Food safety: Food-grade stainless steel, dishwasher safe
- Product use scenario: Forming pastry bases on convection ovens and cooling racks
Installation & Maintenance: Minimal clearance required for demolding; easy to clean with hot water and mild detergent; disassemble for thorough sanitation; compatible with standard bakery tools; durable for daily commercial use.
What is a commercial pastry ring?
A commercial pastry ring is a professional baking tool designed to shape and form uniform pastry shells, tarts, and other baked goods in high-volume foodservice settings. Constructed from durable materials such as stainless steel, these rings enable precise sizing and presentation for bakery and pastry operations. The Matfer 371609 Tart Ring offers a 4-3/4" internal diameter with a 3/4" height, ideal for pastry stations, dessert prep, and bakery production lines, supporting consistent quality in mid-volume pastry fabrication.
Top pastry rings for bakery and pastry production
Built for medium-volume bakery and pastry services, the Matfer 371609 provides precise shaping and durability, supporting efficient production in pastry and dessert kitchens. Its stainless steel design ensures long-lasting performance, making it suitable for bakery environments optimized for consistent tart shell fabrication and portion control.
- Operation type — supporting pastry production in commercial kitchens
- Kitchen setting — ideal for bakery and pastry workshop spaces
- Foodservice category — suitable for pastry and dessert service
- Workload qualifier — moderate throughput bakery operations
- Use case — forming uniform tart shells efficiently and reliably
Why Choose Matfer 371609 Tart Ring 4-3/4" ID X 3/4"H Plain?
Designed from high-grade stainless steel, this tart ring combines durability with precise craftsmanship, offering a reliable shape-forming solution for professional pastry kitchens. Its rolled rims and compact footprint improve handling and finishing, supporting consistent, restaurant-ready presentation. Unlike generic alternatives, it withstands daily commercial use, simplifying cleaning routines and enhancing workflow efficiency across bakery operations.
- Self-contained design minimizes workspace clutter compared to larger molds
- Manufactured from corrosion-resistant stainless steel for longevity
- Rolled rims facilitate quick, ergonomic handling and demolding
- Compact size optimizes workspace in bakery and pastry stations
- Built for repeated professional use, supporting bakery production consistency
