The Matfer 371505 Party Bread Ring 7-7/8" ID X 3-9/16"H Plain is a professional-grade pastry ring designed for precise and durable food preparation in commercial kitchens. Constructed from high-quality stainless steel, this bottomless round mold measures 7.88 inches in inner diameter and stands 3.56 inches high, providing an ideal shape for bread and dough-based presentations. Its stainless steel build ensures corrosion resistance and easy maintenance, suitable for high-volume baking and pastry production in bakeries, hotels, and catering operations. Specifically engineered for consistent performance, this pastry ring supports uniform sizing and effortless cleaning, perfect for specialty bread and dough portioning applications.
Top Matfer 371505 Features
The pastry ring offers precise dimensions with a 7-7/8" ID and 3-9/16" height, tailored for high-volume bread and pastry production. Its stainless steel construction provides structural durability, corrosion resistance, and seamless cleaning. Designed for bottomless use, it simplifies dough shaping and portioning workflows in busy commercial bakeries. Compatible with countertop setups and easy to disassemble for sanitation, it enhances operational efficiency in professional baking environments. Its sturdy design withstands daily heavy use while supporting consistent product output.
- Precise 7-7/8" ID and 3-9/16" height for uniform baked goods
- Durable stainless steel build resists corrosion and deformation
- Bottomless design facilitates easy dough shaping and clean-up
- Ideal for bread, pastry, and dough portioning tasks
- Seamless construction simplifies sanitation and maintenance
Suitable for professional bakeries and catering kitchens requiring consistent dough shaping tools.
Matfer 371505 Technical Specs
The Matfer 371505 pastry ring features a stainless steel construction with a diameter of 7.88 inches and a height of 3.56 inches, optimized for commercial bakery operations. It is designed for bottomless use, enabling natural dough rise and easy extraction. The unit is built to withstand regular heavy-duty use, ensuring durability and long-term performance in busy kitchens. Its seamless, corrosion-resistant material guarantees cleaning ease, promoting food safety standards. The product is priced at $42.47 per each, delivered with a handling cost of $15, and typically ships within 4-8 business days, fitting into standard bakery workflows. Dimensions are precise, and the construction meets commercial baking requirements, making it suitable for bread, pastry, and dough portioning workflows.
- Dimensions: 7.88" diameter, 3.56" height
- Material: Stainless steel for durability and corrosion resistance
- Construction: Bottomless, seamless design for efficient dough shaping
- Shipping: Typically ships within 4-8 business days
- Handling Cost: $15 per unit, designed for robust commercial use
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade kitchen tool used for shaping, portioning, and elevating baked goods such as bread and pastries. Typically made from durable stainless steel, a pastry ring supports consistent sizing and clean presentations in high-volume foodservice settings. The Matfer 371505 pastry ring features a 7-7/8" inner diameter, 3-9/16" height, and bottomless design, making it ideal for bakeries, hotels, and catering operations that require precise dough shaping and efficient workflow integration. Its construction promotes easy cleaning and long-lasting performance, suitable for continuous daily use in professional baking environments.
Top Commercial Pastry Rings for Bread and Pastry Production in Foodservice
Designed for moderate bakery workloads, the Matfer 371505 pastry ring offers precise sizing, durable stainless steel construction, and bottomless shaping functionality, ideal for professional baking operations. Matfer Bourgeat’s model provides consistent results in bakery and catering settings, supporting high-quality product presentation and efficient workflow. Suitable for commercial kitchen equipment used in bread molding and pastry assembly.
- Operation Type — supporting moderate production in bakery settings
- Kitchen Type — optimal for commercial bakery and catering facilities
- Foodservice Category — suitable for bread, pastry, and dough shaping
- Workload Qualifier — designed for steady throughput in busy kitchens
- Use Case — ideal for dough portioning and bread shaping tasks
Why Choose Matfer 371505 Pastry Ring
Why choose the Matfer 371505 Party Bread Ring over other bakery molds? Its stainless steel build ensures robustness and long-term reliability, while the bottomless design simplifies dough removal and cleaning. Its precise dimensions enable consistent product sizing, enhancing production efficiency. Additionally, its straightforward construction facilitates sanitation and maintains food safety standards, making it a preferred choice for professional bakery environments and commercial kitchen operations.
- Compact footprint for efficient countertop use
- High-durability stainless steel resists deformation
- Bottomless design supports seamless dough shaping
- Easy to clean and maintain for high sanitary standards
- Optimal for bread, pastry, and dough portioning workflows
