The Matfer 371338 Mozaik Tartlet Mold is a professional-grade bakery tool designed for commercial foodservice applications, specifically within high-volume pastry production. Crafted from durable stainless steel, this oval tart mold measures 11 inches in length and 1 inch in height, offering precise, uniform shapes for consistent baking results. Its robust construction ensures longevity under demanding kitchen environments, making it suitable for bakeries, pastry sections of hotels, and large-scale catering operations. The uncoated, stainless steel surface facilitates easy cleaning and maintenance, while its dimensional specifications support efficient workflow integration for multiple tartlets per batch, ensuring productivity and precision in professional settings.
Top Matfer 371338 Features
The Mozaik Tartlet Mold features a stainless steel oval shape optimized for commercial pastry production, providing uniform baking surfaces for high throughput kitchens. Its robust, corrosion-resistant material ensures durability in frequent use, while the 11-inch length supports versatile tartlet sizing. The mold’s design enables easy handling and cleaning, reducing downtime in busy bakeries. Suiting bench-mounted setups, this mold enhances workflow efficiency for large-volume pastry production, making it an essential tool for professional bakeries and catering services.
- Functionality: Ensures consistent tartlet shape and size for bakery accuracy
- Material Durability: Made with high-grade stainless steel resistant to corrosion
- Ease of Maintenance: Uncoated surface allows quick, thorough cleaning
- Real-World Use Case: Ideal for high-volume pastry stations in commercial kitchens
- Workflow Efficiency: Designed for bench-mounted use to streamline production
Suggested for professional bakeries seeking durable, precise tart molds that support high-volume output.
371338 Technical Specs
The Matfer 371338 tart mold is constructed from high-quality stainless steel, featuring an uncoated surface with dimensions of 11 inches in width, 1 inch in height, and 10-11 inches in length, suitable for standard tartlet sizing. It offers a corrosion-resistant profile intended for long-term usage in busy bakery environments. With a weight optimized for stability and handling, this model is designed for bench-mounted placement to maximize efficiency. It does not require electrical or refrigeration components, relying solely on manual handling. The mold’s flat, smooth surface ensures uniform heat transfer during baking, with easy cleaning routines that support food safety and sanitation standards. Shipping typically occurs within 4-8 business days, with handling costs of 15 per unit, and the product includes no additional accessories or mounting hardware.
- Material: Stainless steel with uncoated finish for durability and sanitation
- Dimensions: 11" width x 1" height x 10-11" length detailed for precise fit
- Construction: Commercial-grade, corrosion-resistant for demanding bakery environments
- Usage Compatibility: Suitable for oven baking and countertop applications
- Maintenance: Easy to clean, dishwasher safe, streamlined for high-volume production
What is a commercial tart mold?
A commercial tart mold is a precisely manufactured baking tool used in professional kitchens for shaping pastry shells. Typically made from durable stainless steel, these molds facilitate consistent, uniform tartlet production in high-volume settings such as bakeries, hotels, and catering facilities. The Matfer 371338 Mozaik Tartlet Mold is an example of a high-quality, oval-shaped mold 11 inches in length and 1 inch in height, designed explicitly for commercial pastry production. It is primarily used for creating uniform tart shells for desserts and savory bites, supporting large-scale baking operations and streamlined workflow in professional foodservice environments.
Top commercial tart molds for high-volume pastry production
Designed for efficient high-volume bakery operations, the Matfer 371338 tart mold offers durable stainless steel construction for reliable performance in custom pastry shaping, ideal for large-scale pastry or dessert stations. It supports moderate throughput in professional bakery or catering settings using robust manufacturing standards. This tart mold is suited for bakery technicians requiring precision and durability in commercial kitchen equipment, especially when producing consistent tart shells for dessert presentations.
- Operation Type — Optimized for high-volume bakery production processes
- Kitchen Setting — Suitable for professional bakery and catering facilities
- Foodservice Category — Ideal for pastry departments in restaurants or hotels
- Workload Qualifier — Supports moderate throughput and batch baking
- Use Case — Facilitates efficient, consistent tart shell molding in busy kitchens
Why Choose Matfer 371338 Mozaik Tartlet Mold
Why choose this stainless steel tart mold over competitors? Its robust, corrosion-resistant construction provides long-term durability, supporting high-volume bakery demands without deformation. Its precise oval shape ensures uniform tart shells, enhancing presentation standards and workflow efficiency for professional pastry production. The model’s straightforward handling and cleaning features—along with its professional-grade build—make it a reliable, restaurant-ready choice for commercial kitchens seeking dependable bakeware.
- Compact footprint allows efficient use of workspace in busy bakeries
- Built with durable stainless steel for extended restaurant service life
- Designed for easy handling, cleaning, and quick turnaround
- Provides consistent tart shapes for high-volume dessert service
- Optimized for bench-mounted application to streamline workflow
