The Matfer 371330 Mozaik Tartlet Mold 7-7/8"L X 1"H Oval is a professional-grade stainless steel tart mold designed for commercial foodservice applications. Measuring 7-7/8 inches in length and 1 inch in height, this oval-shaped mold offers precise dimensions for consistent tart shell production. Its uncoated, durable construction provides excellent heat conduction and easy release, making it suitable for high-volume bakery or pastry operations requiring accurate portioning. Engineered to withstand rigorous kitchen environments, the mold supports efficient workflows in bakery, catering, or pastry stations, ensuring uniform shapes and sizes critical for presentation and portion control.
Top Matfer 371330 Features
The Mozaik Tartlet Mold by Matfer Bourgeat delivers high-performance baking with stainless steel construction that ensures durability and uniform heat distribution. Its oval shape and precise dimensions support consistent outputs for bakery and pastry tasks, while the uncoated surface offers ease of cleaning and maintenance. Designed for commercial kitchens, this mold fits seamlessly into busy pastry stations, facilitating efficient production workflows. Its robust build handles frequent use, making it ideal for high-volume baking environments where precision and longevity are essential.
- Shape and dimensions: 7-7/8" L x 1" H for precise tart sizing
- Material grade: Heavy-duty stainless steel withstands commercial use
- Ease of maintenance: Uncoated surface simplifies cleaning and sanitation
- Durability: Corrosion-resistant construction supports long-term use
- Design suitability: Oval profile fits diverse baking needs with consistent outputs
Best suited for professional bakeries and pastry shops handling high-volume tart preparation
Matfer 371330 Technical Specs
The Matfer 371330 Mozaik Tartlet Mold is engineered with a stainless steel body featuring a 7.88-inch width and 1-inch height, ensuring durability under rigorous commercial conditions. Its uncoated surface facilitates straightforward cleaning, compatibility with standard sanitizing protocols, and resistance to corrosion. The mold’s precise dimensions support consistent tart shell formation, ideal for bakery operations requiring uniformity. No electrical requirements are specified, and it does not incorporate cooling or heating elements. The mold’s construction supports high-temperature tolerance, retaining shape during baking processes. Manufactured by Matfer Bourgeat, it is designed to withstand frequent handling and cleaning routines in busy kitchen environments, with a shipping time typically within 4-8 business days. The lightweight yet sturdy stainless steel facilitates ergonomic handling, and its dimensions suit various countertop storage options.
- Dimensions: 7.88" W x 1" H
- Material: Stainless steel with uncoated finish
- Operating range: Heat tolerant for baking applications
- Construction: Heavy-duty, corrosion-resistant stainless steel
- Weight: Specific weight not provided, optimized for handling and durability
- Cleaning and maintenance: Disassembly not required, surface cleanable with standard methods
- Usage compatibility: Suitable for oven baking; no electrical or refrigeration needs
- Dimensional compatibility: Fits standard commercial baking equipment and prep stations
What is a commercial tart mold?
A commercial tart mold is a professional-grade baking tool designed for consistent shaping and production of tart shells in high-volume baking environments. Crafted mainly from stainless steel, these molds offer durability, thermal conductivity, and ease of cleaning for bakery, pastry, or catering operations. The Matfer 371330 Mozaik Tartlet Mold is intended for precise portioning in bakery applications, typically installed in baking stations or pastry lines to support efficient workflow and uniform product presentation. Its dimensions and material make it suitable for intensive use, especially in settings requiring high throughput and product consistency, such as bakery production lines or pastry shops.
Top commercial tart molds for bakery and pastry shops
Designed for bakery operations, the Matfer 371330 Tartlet Mold offers robust stainless steel construction, uniform heat transfer, and precision fitting for consistent tart shell production, making it ideal for professional pastry environments requiring reliable, high-volume baking.
- Operation type — Suitable for busy bakery and pastry stations
- Kitchen setting — Ideal for compact commercial bakery spaces
- Foodservice category — Essential in bakery and dessert production
- Workload qualifier — Handles moderate to high pastry output
- Use case — Supports manual shaping and consistent portioning
Why Choose Matfer
Why Choose Matfer Bourgeat 371330 Mozaik Tartlet Mold — a durable and precise baking tool built with high-quality stainless steel. Its uncoated surface offers easy cleaning and long-term performance, enhancing bakery efficiency. Its ergonomic design streamlines pastry production, ensuring consistent shapes and sizes across high-volume operations.
- Robust stainless steel construction for longevity
- Precise dimensions support uniform tart production
- Uncoated surface simplifies sanitation processes
- Oval shape adapts to diverse pastry designs
- Engineered for high-volume commercial applications
