Matfer 371328 11 Inch Mozaik Tart Mold Oval Stainless Steel with Uncoated Finish
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- Precise dimensions for uniform tart shells
- Durable stainless steel construction
- Uncoated surface for easy cleaning
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The Matfer 371328 Mozaik Tartlet Mold is a professional-grade oval tart mold designed for commercial foodservice applications. Crafted from stainless steel, it measures 11 inches in length and 1-3/4 inches in height, providing precise dimensions for consistent pastry shapes. Its uncoated surface ensures durability and ease of cleaning, making it ideal for high-volume baking environments requiring uniformity and longevity. Suitable for bakery operations, pastry departments, and culinary production, this mold's precise specifications support consistent product presentation and efficient workflow in professional kitchens.
The Mozaik Tartlet Mold offers a robust stainless steel construction with precise dimensions, designed for high-volume bakery production. Its oval shape enhances presentation versatility and provides easy release of tart shells. The mold's durable, uncoated surface withstands repeated use, simplifying cleaning and maintenance. Its ergonomic size fits seamlessly into standard bakery tooling, supporting efficient workflow for commercial pastry production. Designed for consistent results, it ensures uniform tart shells suitable for fine dining or casual bakery settings.
Ideal for professional bakeries, pastry chefs, and catering operations seeking reliable, consistent tart production.
The Matfer 371328 Mozaik Tartlet Mold features a stainless steel construction with a size range of 10" to 11", specifically measuring 11" in length and 1-3/4" in height. Its uncoated finish offers durability and ease of cleaning in busy commercial kitchens. The mold’s dimensions support high-volume tart production, making it suitable for bakery departments and pastry stations. Operating within standard commercial baking environments, this mold withstands the demands of frequent use, with a weight that ensures stability during handling. The design facilitates efficient workflow, providing precise, uniform tart shells with minimal deformation.
A commercial tart mold is a professional kitchen utensil designed for shaping pastry dough into consistent, uniform shells suitable for high-volume bakery or catering environments. Made from durable materials such as stainless steel, these molds feature precise dimensions and shapes—such as oval or round—to ensure uniformity in presentation and production efficiency. The Matfer 371328 Mozaik Tartlet Mold is installed in bakery stations and pastry departments, providing reliable shaping for dozens of tarts per batch, ideal for restaurants, hotels, and catering services aiming for consistency and efficiency in pastry production.
High-quality short-tail tart molds support efficient foodservice operations requiring consistent pastry shells, with durable stainless steel design and precise dimensions suitable for bakery and pastry departments. The Matfer 371328 model excels in medium throughput kitchen setups, delivering reliable, uniform tart shells for restaurant-ready presentations and catering needs.
Constructed from high-grade stainless steel, the Matfer 371328 offers superior durability and precise dimensions for uniform pastry shaping. Its uncoated surface ensures easy cleaning, while its oval shape maximizes presentation versatility. Compared to standard molds, it supports efficient, high-volume production with a stable, food-safe design tailored for professional kitchens, making it a reliable addition to commercial baking equipment and pastry preparation lines.
