The Matfer 371324 Mozaik Tartlet Mold is a professional-grade baking accessory designed for precise and consistent tart and pastry shell production. Crafted from high-quality stainless steel, this oval tart mold measures 9-1/2 inches in length and 1-3/4 inches in height, providing durability and corrosion resistance suitable for frequent commercial use. Its uncoated surface ensures easy cleaning and food safety compliance, making it an ideal tool for pastry chefs and bakery operations focused on uniform, visually appealing tart shells in high-volume foodservice environments.
Top Matfer 371324 Features
The Mozaik Tartlet Mold offers precise dimensions for standard pastry sizes, featuring a stainless steel construction that ensures longevity in busy kitchens. Its oval shape facilitates efficient workflow in bakery production lines, with easy demolding and cleaning. Designed for commercial baking, it withstands high temperatures and frequent dishwasher cycles. The mold’s firm form factor enhances consistent tart shell shaping, ideal for high-volume production in bakery, catering, and restaurant settings.
- Engineered for durability: stainless steel withstands daily commercial use and cleaning cycles
- Optimal size and shape: 9-1/2" x 1-3/4" oval profile for standard tart shells
- Ease of maintenance: uncoated stainless surface simplifies cleaning and sanitization
- Designed for high-volume baking: robust construction suitable for bakery and catering throughput
- Facilitates workflow efficiency: consistent form and easy release improve productivity
Suitable for pastry production, bakery lines, and catering services requiring uniform tart shells.
371324 Technical Specs
The Matfer 371324 Mozaik Tartlet Mold is built from sturdy stainless steel with dimensions of 9.5 inches in length and 1.75 inches in height, optimized for consistent tart shell shaping. It features an uncoated finish resistant to corrosion and high temperatures. The mold, with a typical weight suitable for handheld use, operates within standard commercial baking parameters and is easy to disassemble for cleaning. Its design supports high-volume production, making it ideal for bakery environments and professional kitchens seeking reliable, restaurant-ready bakeware. It does not require electrical connections or refrigeration, focusing solely on mechanical durability and food safety. The unit is typically shipped within 4-8 business days.
- Dimensions: 9.5" L x 1.75" H, oval shape
- Material: stainless steel with uncoated finish
- Operating Temp Range: suitable for baking at standard oven temperatures
- Weight: varies for ease of handling in high-volume baking
- Construction: durable, corrosion-resistant stainless steel, easily cleaned
- Design features: uncoated surface for food safety and maintenance efficiency
- Compliance: meets food safety standards suitable for commercial foodservice
- Size and compatibility: fits standard baking sheets with 9-1/2" length requirement
- Installation & maintenance: dishwasher-safe for quick cleaning
- Durability: corrosion-resistant stainless steel for frequent use
- Workflow integration: medium-volume production in bakery and catering kitchens
- Material handling: lightweight yet sturdy for handheld operation
What is a commercial tart mold?
A commercial tart mold is a professional baking tool designed for forming uniform pastry shells in high-volume culinary environments. Made typically from durable stainless steel, this mold enables consistent shape and size, essential for professional bakery, catering, and restaurant operations. The Matfer 371324 Mozaik Tartlet Mold, with its precise dimensions and robust construction, is used in bakery production lines and pastry kitchens where efficiency and shell uniformity are critical to product presentation and operational consistency. Its oval shape suits various dessert and savory tart applications, supporting high-throughput baking and portion control in mass culinary production.
Top commercial tart molds for bakery and catering environments
Designed for medium-volume bakery operations, the Matfer 371324 Tartlet Mold offers durable stainless steel construction and consistent form for professional pastry production, ideal for bakery, catering, and restaurant use in high-demand settings.
- Moderate workload — suitable for busy bakery and catering kitchens
- Commercial baking — provides high precision for pastry production
- Stable, restaurant-ready design — withstands frequent use and cleaning
- Ideal for high-volume pastry shaping — fits standard bakery workflows
- Reliable, professional bakeware — supports consistent product quality
Why Choose Matfer 371324 Mozaik Tartlet Mold
Matfer Bourgeat’s 371324 Tartlet Mold stands out with its high-quality stainless steel build, precise dimensions, and reliable performance. Its uncoated surface and robust design enhance operational efficiency, simplify maintenance, and ensure lasting durability in demanding bakery environments. This tool offers a balance of form, function, and ease of cleaning, making it a superior choice for professional pastry production compared to standard bakeware.
- Commercial-grade stainless steel: corrosion-resistant and dishwasher-safe for daily use
- Optimized dimensions: 9-1/2" x 1-3/4" oval shape for standard tart shells
- Robust construction: withstands high temperatures and frequent handling
- Designed for efficiency: improves workflow and enables uniform pastry production
- High durability: built for long-term commercial kitchen operation
