Matfer 371242 12 Inch Mozaïk Tart Cutter Base Stainless Steel with Clean Cuts
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- Supports precise tart portioning with uniform cuts
- Made from corrosion-resistant stainless steel grade
- Seamless surface simplifies cleaning process
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The Matfer 371242 Mozaïk Tart Cutter Base Stainless Steel is a professional-grade foodservice tool designed for precise and durable tart sectioning in commercial kitchens. Crafted from high-quality stainless steel, this tart cutter base provides optimal resistance to corrosion and wear, ensuring longevity in busy food production environments. Its uniform construction supports consistent slicing of various tart sizes, making it ideal for bakeries, catering operations, and pastry stations. The tool's robust material and precise manufacturing allow for clean cuts and ease of maintenance, enhancing workflow efficiency in high-volume applications. With a technical specification of stainless steel construction and a model number 371242, this base is engineered for dependable performance in demanding culinary settings.
The Mozaïk Tart Cutter Base boasts a stainless steel construction designed for durability and ease of maintenance. It features precise dimensions and a sturdy framework that supports consistent, clean slicing of various tart sizes. Its seamless surface simplifies cleaning and sanitizing, ensuring compliance with food safety standards. Ideal for bakery and pastry stations, it integrates smoothly into high-output workflows, supporting fast and reliable tart sectioning at commercial scales. The tool's robustness and technical precision make it suitable for moderate-volume foodservice environments seeking consistency and hygiene.
Ideal for bakery departments and pastry production needing accurate tart slicing.
The Matfer 371242 Tart Cutter Base is constructed entirely of stainless steel, providing a corrosion-resistant and food-safe surface that withstands rigorous cleaning routines. It measures approximately 12 inches in width, designed for compatibility with standard bakery workstations. The unit is uncoated, ensuring easy sanitization, and features a stable, heavy-duty framework that supports consistent use. Operating within a safe temperature range, its stainless steel finish resists temperatures typical in bakery environments. The product weighs approximately 2.5 kg (about 5.5 lbs), offering a balanced yet sturdy foothold for precise slicing. This model is designed for commercial bakery applications, supporting efficient tart division with minimal maintenance. It typically ships within 4-8 business days, and its construction complies with safety standards for commercial kitchen equipment.
A commercial tart mold is a specialized kitchen utensil used for shaping and preparing tart crusts in large-scale baking operations. These molds are typically made from durable materials like stainless steel or silicone, designed to withstand frequent use and cleaning. The Matfer 371242 Mozaïk Tart Cutter Base is a professional stainless steel platform used to support the slicing and portioning of baked tarts efficiently in bakery, pastry, and catering settings. Its precise dimensions and sturdy construction enable consistent results, making it suitable for high-volume foodservice environments that require uniform presentation and rapid throughput. Installed in bakery stations or pastry lines, this cutter base facilitates effective workflow for mid-volume production and quality control.
The Matfer 371242 Tart Cutter Base offers a durable, stainless steel build for accurate tart portioning in bakery and pastry kitchens, supporting efficient high-volume slicing for commercial foodservice settings. Matfer Bourgeat’s model 371242 is designed for reliable, consistent results in moderate workload environments, serving bakery stations and pastry lines effectively.
Designed with robustness and precision in mind, the Matfer 371242 mozaïk tart cutter base features a high-quality stainless steel construction that ensures longevity and easy sanitation. Its compact design streamlines tart sectioning processes, reducing waste and improving consistency across bakery production lines. Its sturdy build and uniform dimensions facilitate efficient workflow, making it a reliable choice for professional pastry operations. Compared to competitors, it offers superior corrosion resistance and simplified maintenance, supporting high standards of hygiene and operational efficiency in commercial foodservice environments.
