Matfer 371205 7-1/8 Inch Diameter Pastry Ring Bottomless Stainless Steel
- Stainless steel construction ensures longevity and safety
- Precise 7-1/8" diameter supports uniform portions
- Bottomless design simplifies demolding process
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 371205 Entremets Ring 7-1/8" ID X 1-3/8"H Round is a commercially designed pastry ring crafted from high-grade stainless steel, optimized for professional kitchen environments. This bottomless, round mold measures an internal diameter of 7-1/8 inches and a height of 1-3/8 inches, making it ideal for precise moulding of entremets, mousse-based desserts, and layered pastries. Its durable construction ensures longevity under rigorous use, while the stainless steel material guarantees ease of cleaning and even heat conduction, essential for consistent results in pastry presentations and dessert plating. Its specifications support high-volume pastry production, fitting seamlessly into bakery, pâtisserie, or restaurant pastry stations requiring accurate, durable moulding tools.
This pastry ring is engineered for professional foodservice use, offering a precise 7-1/8" interior diameter for consistent portioning. Its stainless steel build provides corrosion resistance, ensuring longevity in busy commercial kitchens. The bottomless design facilitates easy removal without damage to delicate desserts, streamlining plating workflows. Its straightforward, stackable form allows efficient storage, and the 1-3/8-inch height is compatible with layered mousse or entremet desserts. Designed for quick disassembly for cleaning, it supports high throughput pastry production with exact dimensions essential for bakery and patisserie applications.
Ideal for bakery and pastry production requiring precise, durable moulds for layered and mousse desserts.
The Matfer 371205 Entremets Ring features a stainless steel construction with a round shape and a diameter of 7-1/8 inches, height of 1-3/8 inches, and a weight suitable for handheld operation. It is designed for professional pastry applications, supporting high-volume production environments such as bakeries and pastry shops. The model operates without electrical requirements, relying solely on manual handling, and its corrosion-resistant finish withstands frequent cleaning and sanitization. The mold’s dimensions facilitate the creation of uniform layered desserts, making it highly suitable for foodservice professionals seeking consistency and durability. Its stainless steel surface ensures food safety compliance and long-term use, with easy disassembly for cleaning and storage.
A commercial pastry ring is a professional-grade mould used for shaping and portioning desserts like entremets, mousses, and layered cakes. Typically made from stainless steel, it provides uniformity, durability, and ease of use in high-volume foodservice settings. The Matfer 371205 Entremets Ring is designed for bakery, pastry, and restaurant environments, often installed in pastry stations or used for plating delicate desserts. With precise dimensions and a bottomless design, it supports the creation of consistent, aesthetically appealing desserts suitable for mid-volume production in professional kitchens.
Designed for medium-volume pastry production, the Matfer 371205 Entremets Ring offers robust stainless steel construction and precise dimensions to support consistent dessert shaping in bakery and pastry operations. Built for reliable performance in busy kitchen environments, it is ideal for finishing layered mousses and entremets in professional foodservice.
Why Choose the Matfer 371205 Entremets Ring over comparable models is rooted in its durable stainless steel design, precise dimensions, and ease of use in professional environments. Its bottomless construction facilitates clean, seamless demolding, and the compact form allows for efficient storage. Enhanced with easy maintenance and reliable performance, this pastry ring elevates plating quality and operational efficiency in commercial pastry workflows.
