The Matfer 371202 Entremets Ring 5-1/2" ID X 1-3/8"H Round is a professional-grade pastry ring designed for precise confectionery and dessert plating in commercial foodservice environments. Crafted from durable stainless steel, this bottomless, round mold provides a 5.5-inch inside diameter and a height of 1.375 inches, offering consistent shape formation for layered cakes, mousses, and glacé desserts. Its stainless steel construction ensures corrosion resistance and longevity in high-use kitchens, making it a reliable tool for pastry chefs and bakers focused on presentation and accuracy in dessert preparation.
Top Matfer 371202 Features
The Matfer 371202 Entremets Ring features a corrosion-resistant stainless steel body, ideal for frequent commercial use in pastry stations and dessert assembly lines. Its bottomless design allows seamless removal and clean-up, while the precise 5-1/2" ID size ensures uniform dessert sizes. Suitable for professional environments, it supports detailed plating workflows and standardized portioning. Its seamless construction permits easy sanitization, reducing contamination risk. Designed for efficient handling, the ring integrates well into high-volume pastry operations and tiered dessert setups.
- Precisely manufactured for consistent dessert shaping
- Constructed from durable stainless steel for long-term use
- Bottomless design facilitates quick cleaning and release
- Ideal for layered mousses and plated desserts in restaurants
- Dimensions: 5-1/2" inside diameter, 1-3/8" height
Perfect for professional pastry chefs and catering operations seeking uniform dessert presentation
Matfer 371202 Technical Specs
The Matfer 371202 Entremets Ring is built from high-grade stainless steel, measuring 5.5 inches in inside diameter and 1.375 inches in height, with a height variation of 1 to 2 inches deep, suitable for creating consistent layered desserts. It operates without electrical requirements, making installation straightforward in any commercial kitchen setting. The ring’s food-grade stainless steel ensures compatibility with cleaning routines, resistance to corrosion, and longevity for continuous use. Its design supports workflow efficiency by enabling fast shaping and release of desserts, with dimensions optimized for standard countertop height, allowing ergonomic handling and stacking if needed. Weighing approximately 0.5 lbs, the ring is lightweight yet durable, with a construction that maintains hygiene standards and easy maintenance for busy foodservice operations.
- Dimensions: 5.5" ID x 1-3/8" H, simple to integrate into pastry stations
- Material: Commercial-grade stainless steel for durability and sanitation
- Operation: Bottomless design supports quick production and release
- Cleaning: Dishwasher safe, seamless interior for thorough sanitation
- Compatibility: Suitable for stacking, storage, and precise portioning workflows
What is a commercial pastry ring?
A commercial pastry ring is a professional culinary tool used in foodservice settings to shape, portion, and present desserts with precision. The Matfer 371202 Entremets Ring is a bottomless, stainless steel mold with a 5-1/2" inside diameter and 1-3/8" height, designed for high-volume pastry and dessert plating. Installed in bakery and restaurant kitchens, it helps achieve uniform layered desserts, mousses, and parfaits, making it ideal for mid-volume foodservice operations focused on presentation quality and efficiency.
Top pastry rings for dessert presentation in foodservice
Designed for food preparation and plating, the Matfer 371202 Pastry Ring offers durable stainless steel construction and precise dimensions, suitable for semi-automated dessert workflows in commercial kitchens. It is ideal for plating layered desserts, mousses, and fruit compotes in restaurant and bakery settings, supporting consistent portion control and high-volume output. Perfect for pastry stations and dessert assembly lines, it enhances presentation and operational efficiency.
- Operation type — suited for plated dessert preparation in restaurants
- Kitchen setting — ideal for pastry stations and dessert assembly lines
- Foodservice category — supports professional pastry and bakery baking
- Workload qualifier — designed for moderate throughput in high-volume environments
- Use case — effective for portioning and presentation of layered desserts
Why Choose Matfer 371202 Entremets Ring
Why Choose Matfer Bourgeat 371202 Entremets Ring? This model is distinguished by its seamless stainless steel construction, durable bottomless design, and precise dimensions that promote consistent dessert shaping. Its easy-to-clean surface reduces sanitation time, while its lightweight build simplifies handling during busy service periods. The ring’s form factor supports high-volume dessert plating, making it an optimal choice for professional kitchens seeking reliability and efficiency beyond standard pastry molds.
- Unique bottomless design allows effortless dessert release and cleaning
- Constructed from high-quality stainless steel for long-lasting use
- Precisely 5-1/2" ID for uniform portioning
- Lightweight and ergonomic for quick handling in busy kitchens
- Resistant to corrosion and compatible with commercial dishwashing
