The Matfer 371161 Log Frame 22-1/4"L x 3-3/4"W x 1-1/2"H Lingot Style Yule Log is a commercial foodservice accessory crafted from durable stainless steel, designed for precise baking and presentation of yule logs and similar pastries. This loaf pan features a distinguished lingot style profile suited for professional kitchens involved in high-quality pastry production. Its dimensions of 22-1/4 inches in length, 3-3/4 inches in width, and 1-1/2 inches in height establish a uniform, consistent baking cavity optimal for specialized pastry shapes. Crafted specifically for loaf pan applications, this unit addresses the needs of bakers requiring technical accuracy, cleanability, and robustness in stainless steel. The advanced construction and precise measurements facilitate consistent product output and workflow integration in bakery settings, pastry kitchens, and high-volume dessert production environments.
Top Matfer 371161 Log Frame Features
Designed for professional pastry kitchens, this stainless steel lingot style yule log frame ensures uniform shaping and efficient baking. Its single-compartment structure provides durability and easy maintenance, ideal for frequent commercial use. Compatible with standard baking ovens, it enhances workflow with precise dimensions. The non-coated construction ensures longevity and simplifies cleaning, making it suitable for high-turnover kitchen environments.
- Precise dimensions: 22-1/4"L x 3-3/4"W x 1-1/2"H for consistent pastry shaping
- Durable stainless steel: withstands frequent use and cleaning cycles
- Single-compartment design: simplifies handling and reduces production time
- Easy to clean: non-coated surface compatible with standard cleaning routines
- Optimal for bakery workflows: integrates seamlessly with professional baking equipment
Ideal for pastry chefs and commercial bakeries requiring precise yule log molds.
Matfer 371161 Technical Specs
Constructed entirely from high-grade stainless steel, the Matfer 371161 Log Frame offers a robust, corrosion-resistant shell suitable for frequent commercial baking. It measures 22-1/4 inches in length, 3-3/4 inches in width, and 1-1/2 inches in height, with a single-compartment configuration optimized for loaf-style pastries. The unit operates without electrical requirements, fitting seamlessly into standard baking environments. Its durable, non-coated finish ensures longevity and ease of sanitation, supporting routine cleaning procedures. This loaf pan is ideal for workspace integration, especially in bakery settings that demand uniform product forms and efficient throughput during high-demand periods. Weighing approximately 2.5 pounds, its design emphasizes easy handling and consistent baking performance, suitable for mid-volume pastry production.
- Material: Stainless steel for durability and sanitation
- Dimensions: 22-1/4"L x 3-3/4"W x 1-1/2"H for precise pastry shaping
- Weight: Approximately 2.5 lbs for ease of handling
- Construction: Single-compartment, non-coated finish
- Compatibility: Fits standard commercial ovens for baking efficiency
- Cleaning: Dishwasher-safe and easy to sanitize
Electrical requirements: None needed
Operating temperature: Suitable for typical bakery oven ranges
Construction & finish: Stainless steel, durable, corrosion-resistant
Dimensions & weight: 22-1/4" L x 3-3/4" W x 1-1/2" H, approx. 2.5 lbs
Design feature: Reinforced edges for handling and stability
What is a commercial loaf pan?
A commercial loaf pan is a high-capacity baking vessel used specifically for shaping and baking bread and pastry products in professional kitchens. These pans are constructed from durable materials such as stainless steel to endure rigorous daily use and facilitate consistent baking results. The Matfer 371161 Log Frame exemplifies this category with its precise dimensions and robust construction, suitable for bakery applications focused on producing uniform pastries like yule logs or bread loaves. Its design supports efficient workflow in bakery and pastry production, making it ideal for outlets requiring reliable, repetitive results for high-volume production.
Top loaf pans for bakery production in pastry kitchens
Reliable and durable, this commercial loaf pan from Matfer with model number 371161 offers precise shaping and high-volume output suitable for pastry kitchens and bakery operations. Built with stainless steel for longevity, it supports consistent baking in moderate workloads, ideal for professional pastry artisans and high-volume bakehouses alike.
- Operation Type — ideal for pastry production in commercial kitchens
- Kitchen Space — suited for busy bakery environments with moderate throughput
- Foodservice Category — tailored for pastry and bread loaf baking
- Workload — structured for medium-volume pastry production
- Use Case — optimized for shaping yule logs and similar pastries
Why Choose Matfer 371161 Log Frame
The Matfer 371161 Log Frame stands out from comparable loaf pans due to its robust stainless steel construction, precise dimensions, and seamless design tailored for professional baking environments. Its durability ensures long-term operation, while the straightforward cleaning process maintains hygiene standards. Designed for efficient workflow integration, this loaf pan enhances pastry shaping consistency and quality, facilitating high-volume pastry production workflows in commercial kitchens.
- Self-contained stainless steel design for long-term durability
- Provides uniform yule log shaping for visual appeal
- Reinforced edges enhance handling safety and stability
- Easy to sanitize, supporting quick cleaning routines
- Optimal size for high-volume bakery applications
