The Matfer 371152 Mozaïk Finger Tartlet Mold is a professional-grade pastry tool designed for commercial kitchen applications. Crafted from durable stainless steel, this oval tart mold measures 5-1/6 inches in length, 1-1/2 inches in width, and 3/4 inches in height, making it suitable for precise portioning and consistent presentation in bakery and pastry production. Built for foodservice environments, it provides reliable performance in high-volume settings, ensuring uniformity in tartlet fabrication with its polished, uncoated stainless steel construction. This mold’s technical specs make it ideal for use in professional baking, pastry stations, and catering operations requiring consistent, high-quality results.
Top Matfer 371152 Features
The Mozaïk Finger Tartlet Mold excels in commercial foodservice environments with its stainless steel durability, precise dimensions, and ergonomic design. It is optimized for quick release and easy cleaning, reducing prep time in busy bakery workflows. The 5-1/6" x 1-1/2" x 3/4" oval shape is ideal for small-scale pastry production, facilitating uniformity across multiple portions. Its robust construction withstands repeated use in demanding kitchens, supporting high throughput while maintaining sanitation standards. Designed for ease of handling, it integrates efficiently into bakery lines and pastry stations for consistent, restaurant-quality tartlets.
- Functionality: Designed for consistent tartlet shaping and portioning
- Material & Durability: Made of stainless steel with corrosion resistance
- Ease of Maintenance: Straightforward cleaning, dishwasher safe
- Application Fit: Suitable for bakery, pastry, and catering production lines
- Workflow Integration: Compact size aligns with standardized baking procedures
A reliable mold for high-volume pastry production in professional kitchens.
371152 Technical Specs
The Matfer 371152 tart mold features a stainless steel, uncoated construction with a precise oblong shape measuring 5-1/6 inches in length, 1-1/2 inches in width, and 3/4 inches in height. This model operates without electrical requirements, designed for manual handling within bakery environments. It is compatible with standard commercial ovens and baking setups, supporting consistent bake and fill cycles. The mold supports moderate to high throughput, ideal for pastry stations, and is built to withstand frequent use with a brushed stainless steel finish. Its dimensions and weight allow for straightforward handling and storage, optimized for food safety with stainless steel material that resists corrosion and is easy to clean. The mold requires no assembly or special maintenance beyond simple washing, making it suitable for busy commercial kitchens.
- Material: Stainless steel, uncoated
- Dimensions: 5-1/6" L x 1-1/2" W x 3/4" H
- Weight: Approximate weight suitable for handling; exact value not specified
- Construction: Commercial-grade stainless steel with corrosion resistance
- Food Safety: Compatible with standard cleaning procedures, non-porous surface
- Application Setup: Fits standard bakery trays and baking pans
- Power Requirements: None (manual operation)
- Cleaning: Dishwasher safe for quick maintenance
- Storage: Compact for efficient kitchen storage
- Durability: Withstands high-frequency use in professional settings
- Temperature Tolerance: Suitable for use in typical baking temperatures up to 500°F
What is a commercial tart mold?
A commercial tart mold is a professional kitchen tool used for shaping and portioning pastry dough into consistent, uniform tartlets or mini pies. It is typically made from durable materials such as stainless steel, designed to withstand frequent use in bakery and pastry production. These molds are installed in bakery lines or used hand-held for meticulous pastry work, supporting high-volume foodservice environments. The Matfer 371152 Mozaïk Finger Tartlet Mold is a prime example, featuring precise dimensions and a sturdy construction suitable for medium-volume bakery operations, ideal for producing high-quality tartlets in restaurant, catering, or institutional settings.
Top Commercial Tart Molds for Bakery and Pastry Production
Reliable in bakery and pastry settings, the Matfer 371152 Mozaïk Finger Tartlet Mold offers consistent portioning with rugged stainless steel construction, ideal for medium-volume production. It is designed for efficient operation in professional kitchens handling pastry, catering, or bakery tasks, with the durability and precision needed for high-quality results.
- Operation Type — suitable for bakery and pastry stations
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — ideal for bakery and pastry production
- Workload Qualifier — supports moderate throughput operations
- Use Case — precise portioning of tartlets and mini pastries
Why Choose Matfer
Why Choose Matfer Bourgeat 371152 Mozaïk Finger Tartlet Mold? This mold’s stainless steel build ensures durability and sanitation, while its precise dimensions support high-quality, uniform tartlets. Designed for consistent performance in professional bakery environments, it improves workflow efficiency and product presentation through reliable, easy-to-clean construction with standardized sizing for commercial production.
- Compact footprint fits into standard bakery line setups
- Stainless steel construction guarantees durability and hygiene
- Designed for medium-volume pastry production workflows
- Supports quick cleaning to maximize kitchen throughput
- Optimal for bakery, catering, and pastry stations requiring precision
