The Matfer 371105 Cake Frame is a professional-grade pastry ring designed for precise cake and dessert presentation in commercial kitchens and bakery operations. Crafted from heavy-duty stainless steel, this 6-5/8-inch square cake frame features interior dimensions of 6-5/8"L x 6-5/8"W x 1-3/8"H, providing a durable, corrosion-resistant tool suitable for high-volume pastry production. Its bottomless design allows for effortless removal and precise layering of delicate desserts, making it an essential item for culinary professionals focused on presentation and portion control in bakery, pastry, and catering environments.
Top Matfer 371105 Cake Frame Features
The Matfer 371105 Cake Frame offers a robust stainless steel construction with a square, bottomless design optimized for bakery and pastry applications. This heavy-duty pastry ring simplifies cake assembly, ensures consistent sizing, and facilitates easy cleaning and maintenance. Its precise interior dimensions support accurate portioning during production, ideal for high-volume pastry displays and layered desserts in commercial foodservice settings.
- Functionality: Bottomless design enables seamless cake layering and removal
- Durability traits: Constructed from high-grade stainless steel for corrosion resistance
- Ease-of-use and maintenance: Flat edges streamline cleaning and handling
- Use case fit: Fits standard bakery workstations for consistent portion control
- Workflow integration: Compatible with baking and pastry assembly lines for efficient production
Ideal for commercial bakeries and pastry shops needing precise, durable cake moulds.
Matfer 371105 Technical Specs
The Matfer 371105 Cake Frame is built from food-grade stainless steel with a construction that ensures longevity and resistance to corrosion, suitable for frequent sanitization. Its dimensions set the width and depth at 6.63 inches, with a height of 1.38 inches, making it compatible with standard bakery and pastry production setups. This model operates without electrical requirements and features a bottomless design that allows for versatile use in cake assembly and layering. Weighing approximately [insert weight if available], it supports efficient workflow through its simple disassembly for cleaning. The unit’s high-quality stainless steel surface guarantees compliance with safety standards and ease of sanitation, making it ideal for professional bakeries and catering environments.
- Dimensions: 6-5/8" L x 6-5/8" W x 1-3/8" H (interior)
- Material: Stainless steel construction for durability and corrosion resistance
- Cleaning: Dishwasher safe with flat, easy-to-clean surfaces
- Application: Designed for cake layering, mousse, and dessert assembly
- Compatibility: Suitable for use with standard bakery workstations
What is a commercial pastry ring
A commercial pastry ring is a professionally manufactured mould designed for precise shaping and layering of baked goods and desserts in high-volume kitchen settings. Crafted primarily from stainless steel, these rings provide uniform sizing and support effortless removal of delicate items, facilitating efficient production in bakeries, pastry shops, and catering kitchens. The Matfer 371105 Cake Frame exemplifies this category, offering a durable, bottomless square mould with interior dimensions of 6-5/8 inches square and a height of 1-3/8 inches, ideal for consistent cake portioning and presentation in bakery and pastry applications, particularly suited for institutions requiring precise, bakery-grade equipment for dessert assembly and layer construction.
Top Cake Frame for bakery and pastry production
Constructed for bakery-focused workflows, the Matfer 371105 Cake Frame offers a durable, food-grade stainless steel build suitable for commercial bakeries and pastry kitchens. Its precise dimensions support moderate throughput, ideal for cake assembly and layered desserts in professional culinary environments requiring consistent sizing and quality presentation. Designed with efficiency and sanitation in mind, this pastry ring enhances workflow accuracy and surface sanitation for bakery operations.
- Operation Type — high-volume bakery production
- Kitchen Setting — professional pastry kitchens
- Foodservice Category — bakery and pastry shops
- Workload Qualifier — moderate throughput
- Use Case — cake layering and dessert assembly
Why Choose Matfer 371105 Cake Frame
Why Choose the Matfer 371105 Cake Frame over other pastry rings? Its heavy-duty stainless steel construction ensures long-term durability and resistance to corrosion, while its bottomless, square design streamlines cake layering and removal. The precise interior dimensions guarantee consistent sizing, supporting professional presentation standards in bakery and pastry production. Its simple disassembly and cleaning process improve operational efficiency in busy commercial kitchens, making it a time-saving, restaurant-ready piece of equipment that elevates dessert assembly workflows.
- Compact footprint suited for tight bakery spaces
- Bottomless design for seamless cake extraction
- Corrosion-resistant stainless steel enhances longevity
- Precise 6-5/8" square interior ensures uniform portions
- Heavy-duty construction supports continuous commercial use
