Matfer 371020 22 Inch Mousse Frame Bottomless Stainless Steel Pastry Ring
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- Precise mousse shaping for high-volume production.
- Durable stainless steel construction ensures longevity.
- Supports large desserts up to 22 inches long.
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The Matfer 371020 Mousse Frame 22"L X 2-3/4"W X 2-3/4"H (interior dimensions) rectangular stainless steel pastry ring is a professional-grade bakeware component designed for precise mousse, dessert, and pastry preparation. Crafted from durable stainless steel, this bottomless mousse frame features a generous 22-inch length, 2-3/4-inch width, and 2-3/4-inch interior height, making it suitable for high-volume pastry assembly in commercial kitchens. Its bottomless design facilitates easy removal and clean-up, ensuring seamless product presentation. This pastry ring offers consistent dimensions for uniform slices and stabilizes soft-textured ingredients during shaping. Ideal for advanced pastry chefs and culinary establishments, it supports sophisticated plating and portioning workflows, facilitating efficient, high-quality dessert production.
The Matfer 371020 mousse frame is engineered for precision pastry fabrication in professional kitchens, featuring stainless steel construction for durability and easy sanitation. Its 22-inch length accommodates large mousse molds and layered desserts, while the bottomless design simplifies removal. Designed for consistent depth and shape, it supports high-volume dessert plating workflows and ensures uniform portioning. The frame's robust material ensures longevity in frequent use environments, reducing replacement costs and maintenance time.
Suitable for high-volume pastry production and cake decorating applications requiring uniform mousse layers.
The Matfer 371020 mousse frame operates without electrical requirements, utilizing stainless steel construction to withstand frequent cleaning and handling. It measures 22 inches in length with a width of 2-3/4 inches and an interior height of 2-3/4 inches, supporting uniform mousse and pastry layer formation. The frame is designed for used in professional bakery and pastry production environments, offering reliable dimensions for multi-layered desserts, with a weight optimized for handling without sacrificing stability. Its construction ensures resistance to heat up to typical kitchen temperatures, with materials compatible with standard cleaning routines. The product does not include electrical features or refrigeration components, solely serving as a durable, non-porous structuring tool.
A commercial mousse frame is a professional-grade pastry tool used for shaping and portioning soft-dessert layers like mousses and layered cakes. Featuring precise dimensions and a sturdy stainless steel build, it facilitates uniform dessert assembly in high-volume bakery or restaurant environments. Installed on work tables, it supports consistency and efficiency. The Matfer 371020 mousse frame, with its 22-inch length and bottomless design, is ideal for large-scale pastry and dessert applications, supporting high-throughput foodservice operations that require precision and stability.
Designed for high-capacity pastry assembly, this professional pastry ring offers superior build quality, support for 22-inch desserts, and ease of cleaning, making it well-suited for bakery and restaurant environments with moderate throughput. The Matfer 371020 mousse frame is ideal for precise layer formation and efficient workflow in commercial pastry kitchens.
Compared to conventional pastry rings, the Matfer 371020 mousse frame offers a larger 22-inch length, durable stainless steel construction, and a bottomless design for easy removal and presentation. Its robust build ensures longevity and consistent performance in high-volume foodservice kitchens, enhancing operational efficiency and dessert presentation quality. The precise dimensions support uniform dessert slicing and stacking, while its ease of cleaning minimizes downtime.
