Matfer 371017 14-1/2 Inch Pastry Ring Mousse Frame Bottomless Stainless Steel

The Matfer 371017 Mousse Frame is a professional-grade pastry ring designed for precise culinary applications within commercial kitchens. Crafted from durable stainless steel, this rectangular bottomless mold measures 14-1/2 inches in length, 3-1/2 inches in width, and 1-1/2 inches in interior height. Its technical construction ensures reliable performance for mousse, cake, and savory preparation, making it essential for pastry chefs and catering operations seeking uniformity and ease of product release in high-volume environments.

Top Matfer 371017 Features

This mousse frame provides a stainless steel, bottomless design optimized for seamless release and flexibility during pastry assembly. Its precise dimensions ensure consistent sizing, while the stainless steel construction offers durability under frequent use. The rectangular shape facilitates straightforward arrangement in workstations, enabling efficient layering and portioning within busy commercial kitchens and bakery operations.

• Rectangular, bottomless mold ideal for mousse and layered desserts
• Manufactured from high-quality stainless steel for durability
• Easy to clean and maintain with minimal disassembly
• Designed for precise sizing in professional pastry and cake decorating
• Optimized for foodservice workflows with standardized interior dimensions

Suitable for pastry chefs and bakery professionals needing consistent mousse shaping.

Matfer 371017 Technical Specs

The Matfer 371017 Mousse Frame operates as a robust, stainless steel pastry mold with dimensions of 14-1/2 inches in length, 3-1/2 inches in width, and 1-1/2 inches interior height, making it ideal for high-volume dessert plating. Its construction from corrosion-resistant stainless steel ensures longevity in demanding environments, with a height of 1-1/2 inches that supports layering and stacking processes. This product does not specify electrical requirements or refrigeration features but is designed for countertop use with easy cleaning suited for commercial pastry stations. The mold's size aligns with standard baking and plating equipment, facilitating seamless integration into production lines, and it maintains exceptional food safety standards through durable, non-reactive material. Its weight and dimensions make it suitable for countertop placement with minimal handling.

• Dimensions: 14-1/2" L x 3-1/2" W x 1-1/2" H (interior)
• Construction: Stainless steel for durability and sanitation
• Height: 1-1/2 inches for versatile mousse and layering applications
• Food safe & easy to clean: Designed for efficient maintenance
• Commercial Kitchen Compatibility: Fits standard prep stations and worktables

What is a commercial pastry ring

A commercial pastry ring is a professional culinary tool used to shape and portion desserts, mousses, and layered cakes with precision. The Matfer 371017 Mousse Frame offers a rectangular, bottomless stainless steel design suitable for high-volume pastry production, with interior dimensions optimized for consistent sizing. Typically installed on bakery or pastry workstations, it is ideal for creating uniform, high-quality presentations in cafes, restaurants, and catering facilities, making it essential for mid-volume dessert plating and mousse assembly operations.

Top commercial pastry rings for high-volume dessert prep

Constructed from resilient stainless steel, the Matfer 371017 mousse frame is designed for professional pastry assembly and plating efficiency in bustling foodservice environments. Its precise dimensions and bottomless construction support consistent dessert shaping and uniform product release during high-volume operations, perfect for bakery and catering workflows seeking reliable, restaurant-ready equipment.

• High-quality stainless steel — durable for demanding kitchen environments
• Rectangular shape — ideal for mousse and layered desserts
• Bottomless design — facilitates quick, clean release
• Optimized interior size — supports high-volume pastry production
• Compact footprint — suited for space-efficient pastry stations