Matfer 367020 3-1/2 Quarts Sauce Pot Without Lid Riveted Cast Iron Handles Copper Finish

The Matfer 367020 Bourgeat Casserole Pan is a commercial-grade sauce pot designed for precise culinary applications in professional kitchens. Crafted by Matfer Bourgeat, a renowned manufacturer in foodservice equipment, this 3-1/2 quart casserole pan features a stainless steel interior for optimal heat conduction and easy cleaning, coupled with a smooth copper exterior for excellent thermal responsiveness. Its 7-7/8" diameter and 4-1/8" height provide ample capacity for simmering, reducing, or thickening sauces, with riveted cast iron handles ensuring durability and secure handling. Suitable for gas, electric, ceramic, and halogen hobs, this pan integrates seamlessly into varied kitchen workflows, offering reliable performance in high-demand environments. Its non-drip edge minimizes spills, enhancing safety and productivity during busy service periods.

Top Matfer 367020 Features

This sauce pot is engineered for professional food operations requiring durable, high-performance cookware. Its stainless steel interior guarantees food safety and easy maintenance, while the copper exterior ensures rapid, uniform heat distribution. Designed for compatibility with multiple heat sources, the pan supports consistent cooking results. The riveted cast iron handles facilitate secure grip and resilience over time, ideal for high-volume batch preparation or sauce reduction workflows. The non-drip edge further improves operational efficiency by reducing messes during transfer or pouring.

• Capacity: 3-1/2 quarts for versatile sauce preparation
• Material: Stainless steel interior with copper exterior for optimal heat transfer
• Handles: Riveted cast iron for durability and secure handling
• Design: Non-drip edge minimizes spillage during pouring
• Compatibility: Suitable for gas, electric, ceramic, and halogen hobs for flexible installation

Ideal for sauce reduction, simmering, and reduction tasks in professional kitchens

Matfer 367020 Technical Specs

The Matfer 367020 sauce pot is constructed with a stainless steel interior and a smooth copper exterior, supporting wide temperature ranges suitable for diverse cooking applications. Its dimensions include a width of 7.88 inches, height of 4.13 inches, and calibrated handles for ergonomic handling. Made in France, this pan is designed for commercial kitchen environments where precise heat control and durability are critical. The stainless steel interior complies with food safety standards, facilitating straightforward cleaning. The product operates effectively across standard household and professional hobs. The pan’s weight, based on construction materials, ensures stability during use, while its design supports consistent heat conduction for even cooking. Its finish and build allow for routine cleaning and maintenance, supporting high-volume operations without compromising sanitation or performance.

• Manufacturing Materials: Stainless steel and copper for durability and thermal efficiency
• Dimensions: 7.88" diameter x 4.13" height
• Weight: Determined by materials for balanced handling in busy kitchens
• Temperature Resistance: Suitable for high-temperature cooking with safe handling
• Compatibility: Works with gas, electric, ceramic, and halogen cooktops
• Construction Finish: Stainless steel interior with copper exterior for rapid heat response

Electrical Requirements: Not applicable

Cleaning: Compatible with standard commercial dishwashing routines, straightforward disassembly for deep cleaning

Design Features: Non-drip edges improve pouring efficiency in high-volume settings

Operational Use: Suitable for sauce reduction, simmering, and thickening tasks in professional kitchens

Installation: Compatible with multiple hob types supporting diverse culinary workflows

What is a commercial sauce pot?

A commercial sauce pot is a professional-grade cookware designed for precise, high-volume sauce preparation and reduction tasks in foodservice environments. Typically constructed with durable materials such as stainless steel and copper, these pots provide excellent heat distribution, safety, and easy maintenance. The Matfer 367020 Bourgeat Casserole Pan, with its stainless steel interior and copper exterior, is optimized for controlled cooking in busy kitchens. Installed on various heat sources like gas, electric, ceramic, or halogen, it supports consistent results for sauces, reductions, and simmered dishes, making it ideal for restaurant kitchens, catering operations, and institutional foodservice facilities requiring reliable, restaurant-ready cookware.

Top sauce pots for high-volume foodservice settings

High-performance commercial sauce pots like the Matfer 367020 are crafted for reliable, consistent results in busy kitchens. Engineered for precise heat transfer and durability, they support pulse-driven operations in restaurant kitchens, catering, and institutional foodservice. Matfer Bourgeat 367020 is suited for moderate throughput workflows, ensuring efficient sauce preparation and reduction in professional culinary environments.

• Operation Type — Medium-volume batch sauce preparation
• Kitchen Type — Efficient for compact commercial spaces
• Foodservice Category — Suitable for institutional and restaurant kitchens
• Workload Qualifier — Moderate throughput for daily sauce production
• Use Case — Reliable sauce reduction and simmering workflows in professional settings

Why Choose Matfer Bourgeat 367020?

Known for its robust construction and superior heat responsiveness, the Matfer 367020 Bourgeat Casserole Pan offers a durable, professional-grade solution for demanding kitchen environments. Its stainless steel interior paired with a copper exterior supports rapid, even heating, reducing cooking times and improving consistency. The riveted cast iron handles enhance longevity and safety during high-volume operations. Unlike standard sauce pots, this model combines high-quality materials with precise design, streamlining workflow and ensuring long-term performance in commercial kitchens.

• Self-contained build supports versatile, high-volume sauce work
• Copper exterior ensures quick heat response for precise cooking
• Designed with durable riveted cast iron handles for safety and longevity
• Non-drip edged design improves pouring accuracy and reduces mess
• Compatible with multiple heat sources supporting operational flexibility