Matfer 362022 15 Inch Double Stollen Yule Mold Stainless Steel with Durability
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- Constructed from stainless steel for durability
- Suitable for standard stollen or yule sizes
- Uncoated surface enables fast cleaning
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The Matfer 362022 Matfer Bourgeat Double Stollen Yule Mold is a professional-grade stainless steel pâté mold designed for commercial bakery and pastry applications. This high-precision metal mold features an uncoated surface to ensure durability and uniform heat transfer during baking. Built specifically for the production of traditional stollen and yule bread, it provides consistent shaping and volume control. Its robust construction makes it suitable for high-volume culinary environments, including artisan bakeries and pastry shops, offering a reliable solution for intricate bread shaping with technical accuracy. The model optimizes workflow efficiency by facilitating easy release and cleaning while maintaining structural integrity under rigorous use conditions.
The Matfer Bourgeat Double Stollen Yule Mold is engineered for precise shaping of festive bread in professional kitchens, featuring a durable stainless steel build that withstands intensive use. Its uncoated surface ensures uniform heat distribution and easy cleaning, supporting high-volume production. Designed for ease-of-use, the mold allows for consistent product release and maintains excellent structural integrity through repeated cycles. Its dimensions are optimized for standard loaf sizes, streamlining integration into existing bakery workflows. This mold supports complex bread making processes with reliable performance, making it ideal for artisan bakeries and pastry production facilities.
Ideal for bakery production lines requiring consistent bread shaping with high throughput.
The Matfer Bourgeat 362022 Double Stollen Yule Mold is constructed from high-quality stainless steel, featuring a precise 362022 model number for easy identification. It is designed for steady operation in commercial bakery settings, with dimensions ideal for standard baking trays and bread molds. The mold supports high-volume output, capable of shaping multiple loaves per batch, with a weight suitable for easy handling and stacking. Its construction ensures resistance to corrosion and thermal stress, operating effectively within typical baking temperature ranges. Certified for food safety and easy cleaning, the mold maintains optimal sanitation standards for bakery production. Its dimensions are approximately suitable for standard commercial ovens, with a design that promotes even heat distribution during baking, and a durable finish that withstands repetitive use.
A commercial pâté mold is a specialized metal baking tool used for shaping and forming pâtés, terrines, and bread in professional kitchens. Made primarily from stainless steel, these molds support high-volume production, offering consistent shape and size for bakery and pastry applications. The Matfer 362022 Matfer Bourgeat Double Stollen Yule Mold specifically suits bakery environments requiring precise bread shaping for festive or specialty bread products such as stollen and yule bread. Installed in oven environments, it ensures uniform heat transfer and product release, making it ideal for artisan bakeries, pastry shops, and high-capacity foodservice operations aiming for precision and efficiency in bread shaping and presentation.
This durable stainless steel Matfer Bourgeat 362022 pâté mold offers high reliability and precision shaping for bakery workflows, suitable for mid-volume bread production in commercial kitchens. Designed for steady operation in professional settings, it performs well during artisan bread and festive bread shaping, ensuring consistent results. Ideal for bakeries, pastry shops, and foodservice facilities requiring reliable and hygienic bakery equipment that supports high throughput and uniform product quality.
Why choose the Matfer Bourgeat 362022 Double Stollen Yule Mold over similar bakery molds? Its premium stainless steel construction ensures durability and excellent heat conduction, enabling uniform baking and shaping. Its uncoated surface simplifies cleaning, and the precise dimensions improve workflow efficiency. Designed for high-volume bakery environments, it provides consistent results and reliable performance in festive bread production, making it a restaurant-ready solution that enhances product presentation and operational productivity.
