The Matfer 362011 Buche Cake Mold is a commercial pastry mold designed for precise, professional baking applications within high-volume foodservice environments. Constructed from PVC material, this semi-circular mold measures 22-1/2 inches in length, 1-1/2 inches in width, and 1-1/4 inches in height, providing consistent shaping for baked logs and roulades. Its overall dimensions are 23-1/4 inches by 4 inches, making it suitable for use in bakery production lines, pastry stations, and catering service settings. The mold's technical profile offers durable, food-safe plastic construction with a smooth finish ideal for consistent release and easy cleaning, optimized for commercial kitchen workflows that demand efficiency and reliability.
Top Matfer 362011 Features
The Matfer 362011 Buche Cake Mold offers precise semi-circular shaping with PVC durability, supporting high-volume bakery output. Its seamless construction ensures quick cleaning and minimal maintenance, fitting seamlessly into bakery and pastry production workflows. Designed for ease-of-use, the mold supports consistent log shapes, reduces waste, and promotes efficient batch processing in commercial kitchens. Its dimensions are optimized for professional pastry assembly, allowing reliable integration in high-throughput environments requiring uniform product presentation.
- Functionality: Semi-circular shape creates uniform logs for pastry consistency
- Durability: PVC construction resists impact and retains shape over time
- Ease-of-Use: Smooth surface simplifies cleaning and releases baked goods easily
- Workflow Integration: Compatible with commercial bakery production lines
- Dimensional Fit: 22-1/2\"L x 1-1/2\"W x 1-1/4\"H for standardized pastry shaping
Ideal for bakery production or pastry preparation requiring form consistency and efficient turnover.
Matfer 362011 Technical Specs
The Matfer 362011 Pastry Mold features a PVC construction with uncoated finish, ensuring food safety and ease of maintenance while resisting impact. It measures 23-1/4 inches in length overall, with a width of 4 inches and a height of 1-1/4 inches, crafted for durability and performance in busy commercial kitchens. This model supports high-volume baking, facilitating the production of uniform logs for pastry decoration or dessert construction. It has a lightweight profile suitable for flexible handling, with dimensions and materials engineered for efficient cleaning and sanitation routines. The mold’s design supports standard workflows, with compatibility to countertop or work table setups, and is built to withstand regular use without deformation.
- Material: PVC, impact-resistant and food-safe
- Dimensions: 22-1/2\" length, 1-1/2\" width, 1-1/4\" height
- Overall Size: 23-1/4\"L x 4\"W
- Finish: Uncoated
- Construction: Plastic, durable for commercial bakery environments
- Cleaning: Surface supports simple washing and minimal residue buildup
- Compatibility: Designed for use with standard baking trays and pastry equipment
Electrical Requirements: N/A
Temperature Resistance: Suitable for oven use within typical baking temperature ranges
Food Safety: PVC material compliant with food contact standards
Usage Compatibility: Ideal for pastry logs in professional baking stations
Storage & Maintenance: Lightweight, stackable for efficient storage and quick cleaning
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool used to shape dough, batters, or confectionery into precise forms, facilitating uniformity in high-volume foodservice operations. The Matfer 362011 Buche Cake Mold is a professional-grade semi-circular mold crafted from impact-resistant PVC, designed for bakery and pastry applications. Installed in bakery production lines or pastry stations, it enables consistent log shaping for desserts, roulades, or decorative cake elements, making it optimal for mid-volume pastry production and large-scale foodservice settings where efficiency and product consistency are essential.
Top Pastry Molds for Bakery and Pastry Production
Designed for bakery production environments, the Matfer 362011 pastry mold features a robust plastic build, facilitating uniform pastry logs and roulades in busy commercial kitchens. Its precise dimensions support high-volume throughput and seamless workflow, providing dependable performance for pastry assembly and decorative applications. This mold is ideal for high-output bakeries and pastry shops that prioritize consistency, hygiene, and ease of cleaning in their operations.
- Operation Type — supporting continuous production in bakery environments
- Kitchen Setting — suitable for commercial bakery and pastry stations
- Foodservice Category — ideal for pastry and dessert manufacturing
- Workload Qualifier — supports moderate throughput requirements
- Application — ideal for shaping logs, roulades, and decorative desserts
Why Choose Matfer 362011 Buche Cake Mold
Matfer 362011 stands out among pastry molds with its impact-resistant PVC construction, precise dimensions, and commercial-grade durability. It enhances workflow efficiency by supporting consistent product shaping, streamlines cleaning processes, and integrates easily into busy bakery production lines. Its design minimizes waste and maintains shape over repetitive use, making it a reliable addition to professional pastry kitchens seeking durable, high-performance bakeware.
- Built from impact-resistant PVC for long-term durability
- Precise dimensions support consistent pastry logs
- Optimized for high-volume bakery operations
- Lightweight design simplifies handling and cleaning
- Seamless surface reduces residue and maintenance time
