The Matfer 362003 Buche Cake Mold is a professional-grade pastry mold designed for commercial kitchens and bakery operations. Measuring 22-1/2 inches in length, 3-1/4 inches in width, and 2-1/2 inches in height, this ribbed-shaped PVC mold offers precise dimensional control for producing traditional buche or yule log cakes. Its uncoated construction ensures food safety and durability, making it suitable for high-volume pastry production with consistent results. With a overall dimension of 23-1/4 inches by 7-3/4 inches, this mold is optimized for efficient workflow integration, facilitating batch processing in professional bakery environments.
Top Matfer 362003 Features
The Matfer 362003 Buche Cake Mold offers expert-level functionality for commercial pastry applications, featuring a ribbed PVC design that ensures uniform shaping and release. Its dimensions provide ample capacity for large logs, while its durable construction withstands daily use in busy bakery operations. The mold’s ergonomic design simplifies cleaning and maintenance, supporting efficient kitchen workflows. Ideal for high-capacity pastry production, this mold integrates seamlessly into bakery lines requiring precise shaping, consistent quality, and ease of handling.
- Functionality: Precisely shapes traditional buche logs for professional presentation
- Durability: Made from high-quality PVC for repeated, long-term use
- Ease of Maintenance: PVC surface simplifies cleaning and sanitation
- Use Case: Fits into large-scale bakery workflows for consistent log production
- Workflow Benefit: Designed for quick, efficient batch shaping in bakery lines
Best suited for bakery and pastry production requiring large, uniform buche logs.
Matfer 362003 Technical Specs
The Matfer 362003 Buche Cake Mold features robust plastic construction with an uncoated finish, ensuring food safety and easy cleaning. The mold stands 2.5 inches tall with a width of 23.25 inches and a depth of 7.75 inches, accommodating large log cakes. It is manufactured by Matfer Bourgeat under model number 362003, designed to meet professional pastry production standards. The mold’s dimensions and material composition make it suitable for high-volume use in bakery environments. It requires no electrical connections or refrigeration, functioning independently as a non-powered shaping tool. The lightweight PVC construction facilitates handling and transportation within busy pastry lines, supporting consistent log formation and presentation.
- Construction: Plastic (PVC), uncoated for safety and durability
- Dimensions: 23-1/4" L x 7-3/4" W x 2-1/2" H
- Weight: Light- weight for easy handling in commercial settings
- Food Safety: PVC material compliant with safety standards; easy to sanitize
- Design features: Ribbed shape for authentic log appearance
- Usage compatibility: Suitable for high-volume pastry line integration
- Cleaning & Maintenance: Non-absorbent surface simplifies routine cleaning
Electrical Requirements: None required
Temperature Resistance: Not designed for heat exposure
Refrigeration: Not applicable
Capacity: Suitable for large log cakes for bakery applications
Mounting/Compatibility: Designed for placement on work surfaces or baking stations with stable support
What is a commercial pastry mold?
A commercial pastry mold is a foodservice tool designed for high-volume bakery production, used to shape and form baked goods with precision and consistency. The Matfer 362003 Buche Cake Mold is a professional pastry mold crafted from durable PVC, ideal for shaping traditional log cakes in bakery or pastry shop settings. Its ribbed design ensures detailed and uniform presentation, supporting efficient batch production in busy commercial environments. Suitable for large-scale pastry lines, this mold enables bakers to produce consistent logs efficiently while maintaining high standards of quality and hygiene.
Top pastry molds for bakery production in hospitality settings
Designed for bakery production with high throughput, the Matfer 362003 Pastry Mold provides reliable shaping and release, making it suitable for professional pastry and cake shops. Crafted by Matfer Bourgeat, it offers robust construction and precise dimensions, optimized for efficient batch log production in commercial kitchens.
- Operation Type — bakery pastry production lines
- Kitchen Type — large bakery and pastry kitchens
- Foodservice Category — pastry molds for log cakes
- Workload Qualifier — moderate to high-volume output
- Use Case — batch shaping of traditional buche log cakes
Why Choose Matfer 362003 Buche Cake Mold
Why Choose Matfer 362003 Buche Cake Mold? This mold stands out for its durable PVC construction, precise ribbed shaping, and ergonomic design, supporting high-volume bakery workflows and ensuring consistent, professional log cakes. Its lightweight yet resilient build enhances operational efficiency while maximizing hygiene and ease of cleaning, setting it apart from less durable, low-capacity alternatives.
- Compact footprint optimizes workspace in busy bakery settings
- Manufactured from high-quality PVC for lasting performance
- Design facilitates quick release and easy cleaning
- Ideal for bakery operations producing uniform log cakes efficiently
- Seamless integration into large-scale pastry lines enhances workflow
