The Matfer 360024 Bourgeat Sauce Pan is a professional-grade culinary vessel designed for high-volume foodservice environments. Crafted by renowned manufacturer Matfer Bourgeat, this stainless steel interior and smooth copper exterior sauce pan offers superior heat conductivity and durability. With a capacity of 6-3/8 quarts and dimensions of 9-1/2" diameter by 4-3/4" height, it is optimized for large batch preparation and efficient workflow. The riveted cast iron handle ensures secure handling, while the non-drip edge prevents spills during transfer. Compatible with gas, electric, ceramic, and halogen hobs, this pan provides versatile installation options for commercial kitchens seeking reliable, long-lasting cookware for sautéing, simmering, and reduction tasks.
Top Matfer 360024 Bourgeat Sauce Pan Features
The Matfer 360024 Bourgeat Sauce Pan offers comprehensive benefits for commercial foodservice operators, combining precise heat distribution and robust construction. Its copper exterior ensures even cooking, while the stainless steel interior simplifies cleaning and maintenance. Designed for intensive use, the riveted cast iron handle holds up to frequent handling. Its non-drip edge enhances transfer accuracy, reducing waste and mess. Suitable for high-volume batch cooking, it integrates seamlessly into busy kitchen workflows for tasks like sauces, stocks, and reductions.
- Functional Capacity: 6-3/8 quarts for large batch preparation
- Durable Construction: Non-corrosive stainless steel interior, copper exterior
- Ease of Maintenance: Smooth stainless steel interior simplifies cleaning
- Optimized Fit: Fits standard gas, electric, ceramic, and halogen cooktops
- Workflow Efficiency: Non-drip edge aids precise transfer process
Ideal for processing sauces, stocks, and reductions in high-volume culinary operations.
Matfer 360024 Technical Specs
The Matfer 360024 Bourgeat Sauce Pan is engineered with a stainless steel interior and a smooth copper exterior, providing excellent thermal conductivity and durability. It measures 9-1/2" in diameter and stands 4-3/4" high, offering a 6-3/8-quart capacity suited for large scale food prep. The pan features a riveted cast iron handle for secure handling and a non-drip edge for clean transfers. Made in France, it supports all common hob types, including gas, electric, ceramic, and halogen. No electrical requirements or refrigeration components are involved, focusing solely on heat transfer efficiency. It is constructed for professional, commercial applications requiring resistant, easy-to-maintain cookware capable of withstanding rigorous use.
- Capacity: 6-3/8 quarts (approximately 6 liters)
- Material: Copper exterior with stainless steel interior
- Dimensions: 9-1/2" diameter x 4-3/4" height
- Handle: Riveted cast iron for durability
- Compatibility: Suitable for gas, electric, ceramic, and halogen hobs
- Construction: Made in France for professional quality
What is a commercial sauce pan?
A commercial sauce pan is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens. It typically features durable materials like copper and stainless steel for optimal heat conductivity and longevity. Installed in operations such as high-volume sauce making, stock reduction, and ingredient simmering, this pan supports efficient workflow and precise temperature control. The Matfer 360024 Bourgeat Sauce Pan exemplifies this category with its capacity, robust construction, and multi-hob compatibility, making it ideal for restaurant and catering environments involving medium throughput culinary tasks.
Top Commercial Sauce Pans for High-Volume Foodservice
Top commercial sauce pans like the Matfer 360024 ensure build quality, function, and durability for medium-volume kitchen operations. Designed for seamless integration into busy foodservice settings, these pans support precise heat conduction and reliable performance for sauce preparation and stock reduction. Ideal for institutional kitchens and catering.
- Operation Type — for medium-volume restaurant operations
- Kitchen Setting — suitable for bustling commercial kitchens
- Foodservice Category — optimized for sauce, stock, and reduction tasks
- Workload Qualifier — supports moderate throughput culinary workflows
- Use Case — effective for batch cooking and ingredient simmering
Why Choose Matfer 360024 Bourgeat Sauce Pan?
Why Choose Matfer 360024 Bourgeat Sauce Pan? Its superior heat conduction combined with durable copper and stainless steel construction delivers consistent cooking results. The authentic French craftsmanship ensures longevity under rigorous commercial use. The non-drip edge enhances transfer accuracy, reducing messes and spills, and its compatibility with multiple hob types offers versatile installation options, making it a reliable choice for demanding foodservice environments.
- Self-contained design minimizes external components and simplifies setup
- Built with high-grade copper exterior for even heat distribution
- Robust riveted handle ensures secure handling during busy shifts
- Ideal for high-volume sauces and stock preparations
- Compact footprint fits seamlessly into professional kitchen layouts
