Matfer 360020 3-3/4 Quarts Copper Sauce Pan Without Lid Riveted Handle

The Matfer 360020 Bourgeat Sauce Pan is a professional-grade cooking vessel designed for high-performance commercial kitchens. This 3-3/4 quart sauce pan features a durable stainless steel interior and a smooth copper exterior, providing excellent heat conduction and uniform cooking. Its 7-7/8" diameter and 4-1/8" height make it suitable for preparing sauces, reductions, and other liquids, with a riveted cast iron handle for secure handling. Crafted in France, this vessel's non-drip edge ensures precise pouring, making it ideal for high-volume foodservice operations seeking durable, reliable cookware for a range of hob types, including gas, electric, ceramic, and halogen units.

Top Matfer 360020 Features

This sauce pan offers a robust construction tailored for commercial foodservice environments, combining copper for rapid heat response and stainless steel for food safety. Its riveted cast iron handle provides durability, while the non-drip edge enhances precision during pouring. Designed for versatile use across multiple stove types, this pan supports efficient workflow in busy kitchens. Suitable for high-volume sauce preparation, it balances performance and ease of maintenance.

• Functionality: Uniform heating with copper exterior for precise temperature control
• Durability: Cast iron handle withstands frequent use and cleaning
• Ease of Use: Non-drip edge simplifies accurate pouring
• Fit & Compatibility: Compatible with gas, electric, ceramic, and halogen hobs
• Technical Specification: 3-3/4 quarts capacity, 7-7/8" diameter, 4-1/8" height

Ideal for standard sauce preparation in high-volume commercial kitchens.

Matfer 360020 Technical Specs

The Matfer 360020 Bourgeat Sauce Pan features a robust copper exterior and stainless steel interior, with dimensions of 7-7/8" diameter and a height of 4-1/8". Manufactured in France, it operates on various hob types including gas, electric, ceramic, and halogen, ensuring broad compatibility. The pan has a capacity of 3-3/4 quarts, suitable for sauces and liquid reductions. Its construction promotes even heat distribution, with a riveted cast iron handle for longevity. The pan's temperature range accommodates typical cooking processes, and its stainless steel interior facilitates straightforward cleaning and maintenance. Weighing approximately 2.5 lbs, it balances durability with maneuverability, making it a staple in professional kitchens.

• Manufacturer: Matfer Bourgeat
• Model Number: 360020
• Material: Copper exterior and stainless steel interior
• Dimensions: 7-7/8" dia., 4-1/8" high
• Capacity: 3-3/4 quarts
• Construction & Finish: Copper exterior, stainless steel interior, riveted cast iron handle
• Operating Range: Compatible with gas, electric, ceramic, halogen hobs; temperature resistance up to 450°F
• Cleaning & Maintenance: Compatible with standard cleaning methods, no disassembly required
• Weight: Approximately 2.5 lbs
• Design Traits: Non-drip edge, smooth copper exterior for efficient heat transfer

What is a commercial sauce pan?

A commercial sauce pan is a professional kitchen vessel designed for precise and efficient liquid preparation in high-volume environments. Typically constructed from materials like copper, stainless steel, or aluminum, it features durable construction, even heat distribution, and ergonomic elements for extended use. The Matfer 360020 Bourgeat Sauce Pan, with its 3-3/4-quart capacity, copper exterior, and stainless steel interior, is installed in versatile kitchen setups such as open sauce stations, sauce warmers, and prep tables. Geared toward consistent sauce production, it is especially suitable for restaurant kitchens that require reliable and uniform cooking control for sauces, reductions, and liquids in busy service periods.

Top Copper Sauce Pans for High-Volume Foodservice

Constructed with high-grade copper and stainless steel, this sauce pan offers exceptional heat conduction and durability, ideal for intensive sauce preparation in commercial kitchens. The versatile design suits various operation types including high-output restaurant lines, and the robust materials support frequent cleaning. Crafted by Matfer, the 360020 model ensures consistent performance throughout moderate workload foodservice settings.

• Moderate-volume kitchens — optimized for sauce fabrication and reduction tasks
• Commercial kitchen equipment — durable copper exterior with stainless steel interior
• Food preparation — ideal for sauces, liquids, and reductions in busy restaurant lines
• Workflow efficiency — compatible with multiple hob types and designed for quick heat response
• Operational reliability — built with robust riveted cast iron handle and non-drip edges for precision handling

Why Choose Matfer 360020 Bourgeat Sauce Pan

Compared to standard sauce pans, this model emphasizes superior heat responsiveness, robust materials, and thoughtful design features like a non-drip edge and riveted handle, enhancing operational efficiency. Its copper exterior ensures rapid temperature adjustments, while stainless steel interior supports straightforward cleaning. The French craftsmanship guarantees durability for demanding commercial kitchen environments, making it a dependable choice for high-volume sauce preparation and liquid cooking tasks.

• Self-contained heat response for precise sauce control in professional kitchens
• Constructed with durable copper exterior and stainless steel interior for longevity
• Designed with non-drip edge for accurate pouring, reducing spills
• Riveted cast iron handle for secure handling during frequent use
• Compatible with various stove types, supporting flexible kitchen workflows