Matfer 360012 7/8 Quart Sauce Pan Without Lid Cast Iron Handle Copper Finish

The Matfer 360012 Bourgeat Sauce Pan is a professional-grade cookware piece designed for precise sauce preparation and delicate food simulation in commercial kitchens. This miniature sauce pan features a stainless steel interior with a smooth copper exterior, combining superior thermal conductivity with durability. With a capacity of 7/8 quart and dimensions of 4-3/4 inches in diameter by 2-3/4 inches high, it serves specialized applications where precise heat control is critical. Manufactured in France by Matfer Bourgeat, it integrates advanced cast iron handle construction and non-drip edges, making it suitable for diverse cooking surfaces such as gas, electric, ceramic, and halogen hobs, fulfilling the needs of high-volume culinary operations requiring reliable and consistent performance.

Top Matfer 360012 Features

The Matfer 360012 sauce pan offers expert-level functionality for commercial foodservice environments. Its stainless steel interior ensures easy cleaning and compatibility with various cleaning routines, while the cast iron handle provides strength and stability even under rigorous use. Designed for precision and durability, this sauce pan is ideal for sauces, reductions, and delicate preparations in busy kitchens. The non-drip edge minimizes spillage, enhancing workflow efficiency, especially during transfer of liquids or delicate ingredients. Its versatility across heat sources streamlines kitchen setup and operational flexibility.

• Durable stainless steel interior for easy cleaning
• Cast iron handle offers high thermal stability
• Non-drip edge improves spill control
• Optimized for gas, electric, ceramic, and halogen hobs
• Precise 7/8 qt. capacity for controlled portioning

Suitable for precise sauce crafting and small-batch cooking in professional kitchens

Matfer 360012 Technical Specs

The Matfer 360012 sauce pan features a cast iron construction with a stainless steel interior and a sleek copper exterior, ensuring rapid and even heat distribution. It measures 4-3/4 inches in diameter and stands 2-3/4 inches tall, with a capacity of 7/8 quart. Crafted in France, it maintains an operating temperature range aligned with standard commercial cookware, capable of enduring high-temperature applications safely. The pan's non-drip edge and cast iron handle facilitate precision handling, while its compatibility spans gas, electric, ceramic, and halogen heating surfaces. Designed for professional use, it simplifies cleaning and maintenance, with sturdy materials that resist warping and damage. The total weight and exact dimensions support ergonomic handling and efficient storage.

• Material: Cast iron with stainless steel interior
• Dimensions: 4-3/4" diameter, 2-3/4" high
• Capacity: 7/8 quart
• Made in : France
• Compatibility: Gas, electric, ceramic, halogen
• Construction: Heavy-duty, corrosion-resistant materials
• Temperature Range: Suitable for standard cooking applications
• Cleaning & Maintenance: Easy to clean; dishwasher safe
• Handle & Edge: Cast iron handle with non-drip edge design

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Usage Scenario: Precise small-batch sauce prep and reductions
• Workflow Compatibility: Fits seamlessly into versatile cooking stations

What is a commercial sauce pan?

A commercial sauce pan is a specialized cookware item designed for precise and consistent sauce and liquid management in professional kitchens. The Matfer 360012 is an example of such equipment, featuring a cast iron body with a stainless steel interior for durability and heat conduction, suitable for high-volume food preparations. Its compact size of 7/8 quart capacity makes it ideal for small-batch sauces, reductions, or delicate ingredients, and it is typically used in restaurant kitchens, pastry stations, or culinary labs to ensure consistent results during high-demand service or food development. The robust construction and versatile heat compatibility make it a reliable choice for chefs requiring precise temperature control and easy handling under heavy workloads.

Top miniature cookware for high-volume foodservice settings

Designed for small batch sauce preparation in professional kitchens, the Matfer 360012 ensures durability, precise heat distribution, and versatile compatibility. Manufactured by Matfer Bourgeat, it suits moderate throughput operations in restaurant and catering environments, supporting delicate cooking processes for sauces, reductions, and specialty items.

• Medium-volume operation in commercial kitchens
• Compact cookware for specialized sauce and prep tasks
• Ideal for culinary stations requiring precise temperature control
• Suitable for moderate workload applications
• Perfect for small-batch food processing and presentation

Why Choose Matfer 360012 Bourgeat Sauce Pan

Why choose the Matfer 360012 Bourgeat Sauce Pan over other small sauce pans? Its robust cast iron construction, combined with a stainless steel interior and copper exterior, delivers exceptional durability and even heat distribution in demanding commercial environments. The non-drip edge and comprehensive heat compatibility streamline workflow, reducing spillage and handling time. Its high-quality manufacturing and ergonomic handle enhance operational efficiency and product consistency, making it a superior choice for professional kitchens seeking reliable miniature cookware that meets rigorous culinary standards.

• Built with premium cast iron for durability and heat retention
• Designed for versatile use across multiple heat sources
• Features a non-drip edge for spill-free transfer
• Optimized for precise small-batch sauce preparations
• Manufactured in France for authentic craftsmanship