Matfer 351009 9-1/2 Oz Mini Sauce Pan Copper Stainless Steel Bronze Handle

The Matfer 351009 Bourgeat Mini Sauce Pan is a high-performance piece of cookware designed for precise portion control in professional kitchens. This miniature saucepan features a stainless steel interior for non-reactive, durable cooking, coupled with a smooth copper exterior for rapid heat conduction. Its 9-1/2 oz. capacity and 3-1/2" diameter make it suitable for intricate sauce preparation, garnishing, or small-batch reductions. Crafted by the renowned Matfer Bourgeat brand, it offers technical specifications ideal for culinary professionals seeking reliable, efficient tools for commercial foodservice environments, particularly in fine dining and pastry sections. Its construction ensures uniform heat response, making it an essential addition to precision-focused culinary workflows.

Top Matfer 351009 Bourgeat Mini Sauce Pan Features

The Matfer 351009 Mini Sauce Pan provides precise temperature control with its copper exterior and stainless steel interior, supporting delicate sauce and reduction work. Its bronze handle ensures durability and heat resistance, facilitating safe handling during high-volume service. The flat bottom enhances stability on professional stovetops, while its no-drip pour edge simplifies transfer of liquids. Designed for medium-load applications, this pan supports consistent heating and easy cleaning, making it an integral part of efficient sauce preparation and plating workflows for small portions.

• Material Durability: Copper exterior and stainless steel interior resist scaling and corrosion
• Heat Performance: Rapid and even heat transfer across the 3-1/2" diameter base
• Ease of Maintenance: Surfaces clean with standard stainless steel cleaners, no special coatings required
• Optimal Fit for Small Batches: 9-1/2 oz. capacity ideal for precise sauce and garnish portions
• Robust Handle Construction: Bronze handle withstands frequent usage in demanding kitchens

Perfect for precise sauce making and small-batch reductions in a professional culinary setting.

351009 Technical Specs

The Matfer 351009 Bourgeat Mini Sauce Pan features a durable construction with a copper exterior and stainless steel interior, ensuring superior heat conduction and resistance to corrosion. Measuring 3.5 inches wide by 1.75 inches high, it supports consistent heating across its small capacity of 9-1/2 ounces. The pan’s bronze handle offers ergonomic handling, supported by a no-drip pour edge that facilitates clean liquid transfer. Designed for use in commercial kitchens, particularly in fine dining and pastry applications, it operates effectively within standard stove temperatures, and its stainless steel interior accommodates routine cleaning with non-abrasive methods. This model does not include electrical components or cooling mechanisms and ships weight approximately 1.2 lbs, making it manageable for assembly and handling. It is proposition 65 compliant, ensuring material safety during food contact.

• Material: Copper exterior, stainless steel interior for rapid heating
• Dimensions: 3.5" diameter x 1.75" height; 9-1/2 oz. capacity
• Handle: Bronze for durability and heat resistance
• Construction: Food-safe, corrosion-resistant materials ideal for frequent cleaning
• Operation Compatibility: Suitable for standard stovetops, no electrical requirements

What is a commercial miniature saucepan?

A commercial miniature saucepan is a compact, high-precision cooking vessel designed for small-batch sauce and garnish preparation in professional kitchens. Typically made with materials like copper and stainless steel, it offers rapid heat response and durability. The Matfer 351009 Bourgeat Mini Sauce Pan is installed in upscale restaurant pastry stations, catering setups, and fine dining kitchens, supporting delicate culinary techniques and portion control. Its size and construction make it ideal for precise sauce reduction, plating, and flavor finishing in moderate-volume foodservice operations.

Top miniature saucepans for small-batch foodservice operations

Designed for mid-volume culinary tasks, the Matfer 351009 Bourgeat Mini Sauce Pan offers precise heating, durable materials, and a compact footprint suitable for petite sauce and garnish work in professional kitchens. Manufactured by Matfer Bourgeat, it excels in fine food preparation scenarios, particularly in pastry and plating stations where accuracy is critical.

• Operation Type — suitable for small prep kitchens requiring precise small-batch cooking
• Kitchen Setting — optimal for compact and high-end foodservice spaces
• Foodservice Category — ideal for pastry, garnish, or sauce stations in restaurants
• Workload Qualifier — supports moderate throughput of small, detailed portions
• Use Case — excellent for delicate sauce reductions and small garnishes

Why Choose Matfer Bourgeat 351009

Matfer Bourgeat 351009 stands out with its combination of high-quality copper and stainless steel, engineered for uniform heat distribution and longevity. Its compact size fits seamlessly into demanding kitchen operations, while the bronze handle ensures safe handling in high-temperature environments. This model’s no-drip pour edge enhances workflow efficiency, and its corrosion-resistant materials minimize maintenance needs, making it a precise, restaurant-ready tool for professional culinary use.

• Compact footprint suitable for small workstation configurations
• Self-contained construction with durable copper and stainless steel
• Designed for consistent temperature control during delicate cooking tasks
• Corrosion-resistant materials simplify cleaning and maintenance
• Optimized for small-volume sauce preparation and plating efficiency