The Matfer 351001 Hemisphere Mold Set Set Of 3 With Base is a professional-grade candy mold designed for precise shaping of chocolate and other confections in commercial foodservice environments. Crafted by Matfer Bourgeat, a renowned manufacturer of high-quality culinary equipment, this set features durable polymer construction optimized for consistent results. Includes three hemisphere molds with diameters of 5-1/2", 6-1/4", and 7" respectively, each supplied with a stable plastic base for easy handling and accurate positioning during production. Ideal for confectionery production, pastry shops, and culinary laboratories, these molds facilitate uniformity in presentation and streamline workflow for mid-volume, high-precision tasks.
Top Matfer 351001 Hemisphere Mold Set Set Of 3 With Base Features
This hemisphere mold set offers precise dimensional control for confectionery shaping, durable polymer construction for repeated use, and ergonomic bases for ease of handling and cleaning. Suitable for automated or manual workflows, these molds enable efficient production of chocolates and dessert components, reducing waste and ensuring uniformity in high-demand environments.
- Functionality: Set of 3 hemisphere molds with diameters of 5-1/2", 6-1/4", and 7".
- Durability Traits: Constructed from high-quality polymer resistant to cracking and chemical residues.
- Ease-of-Use: Flat plastic bases provide stability and facilitate cleaning and demolding.
- Application Fit: Designed for confectionery production lines and pastry production environments.
- Workflow Integration: Compatible with batch processing systems requiring consistent hemisphere shapes.
Ideal for professional pastry kitchens, confectionery artisans, and high-volume dessert production.
Matfer 351001 Technical Specs
The Matfer 351001 Hemisphere Mold Set features a polymer construction tailored for durability and chemical resistance, with dimensions allowing precise production of hemisphere-shaped confections. The set includes three molds with diameters of 5-1/2", 6-1/4", and 7", each supplied with a matching plastic base for stability. Designed for moderate throughput, this set is optimal for pastry shops, chocolate manufacturers, and culinary laboratories engaged in consistent product shaping. The molds are non-flexible and resistant to heat, aiding in maintaining shape integrity during cooling and demolding processes. This set does not require electrical or refrigeration components, but cleaning involves standard washing with mild detergent, keeping the molds sanitary for food safety standards.
- Dimensions: 5.1", 6.3", and 7" diameters with matching bases.
- Material: Polymer with high chemical and thermal resistance.
- Construction: Non-flexible, designed for repeated use without deformation.
- Application Environment: Suitable for confectionery production, pastry decoration, and chocolate molding.
- Cleaning & Maintenance: Dishwasher safe or hand wash with mild detergent.
- Temperature Resistance: Operating range up to 300°F (149°C).
Electrical Requirements: None applicable
Food Safety: Made with BPA-free polymer compliant with food safety standards
Dimensions: Set of three molds with bases, approximately 5.5", 6.25", and 7" in diameter, heights around 1.5"
Weight: Approximate shipping weight 2.5 kg (5.5 lbs)
What is a commercial candy mold?
A commercial candy mold is a professional-grade tool used to shape chocolate, fondant, or other confections into uniform, precise forms during large-scale production. The Matfer 351001 Hemisphere Mold Set is designed for confectionery artisans and bakery professionals, featuring durable polymer construction, multiple hemisphere sizes, and stable bases suitable for high-volume shaping tasks. Installed in pastry shops, chocolate production facilities, or culinary labs, these molds facilitate efficient, consistent decoration and product presentation in intermediate to high-volume environments.
Top Hemisphere Mold Sets for Confectionery and Pastry Production
Designed for medium-volume operations, these high-quality hemisphere molds from Matfer Bourgeat deliver consistent shapes and durable use in confectionery production, ideal for pastry shops and dessert artisans. Each set includes multiple sizes with stable bases to enhance workflow efficiency and product presentation across foodservice settings.
- Operation type — suited for pastry kitchens and chocolate production.
- Kitchen setting — ideal for compact commercial baking spaces.
- Foodservice category — suitable for pastry and candy manufacturing.
- Workload qualifier — caters to moderate throughput production.
- Use case — effective for shaping chocolates, mousse, and dessert components.
Why Choose Matfer
Why Choose Matfer Bourgeat 351001 Hemisphere Mold Set Set Of 3 With Base? This set offers exceptionally durable polymer construction, precise sizing for uniform shapes, and ergonomic bases for ease of handling, providing a reliable solution for confectionery and pastry professionals. Its design simplifies demolding and cleaning, improving operational efficiency compared to standard mold options.
- Compact footprint compatible with small to medium workstations
- Rigid polymer material for long-term resistance against cracking
- Includes multiple sizes to match diverse confection shapes
- Stable plastic bases enhance handling and stacking
- Optimized for consistent formation in automated workflows
