The Matfer 346713 Exoglass® Tart Ring 7-7/8" Dia. X 1"H Round is a professional-grade pastry ring designed for commercial bakeries and foodservice operations. Crafted from durable composite material, this French-made tart ring features a non-stick surface for seamless removal and consistent results. Its heat resistance from -5°F to 500°F ensures compatibility with baking and refrigeration processes, making it suitable for diverse culinary applications. The 7-7/8-inch diameter and 1-inch height dimensions meet precise size requirements for high-volume dessert production and presentation. Built for precision and longevity, this non-deformable ring enhances workflow efficiency and product uniformity in professional kitchens.
Top Matfer 346713 Features
The Exoglass® Tart Ring from Matfer Bourgeat offers dependable performance for professional bakers seeking consistent, high-quality results. Its composite construction ensures non-deformability during rigorous baking cycles, while the non-stick surface facilitates quick, clean release of tart shells and pastry bases. Designed for easy cleaning, it is dishwasher safe, reducing maintenance time in busy commercial environments. The ring’s precise dimensions enable standardization across large batches, streamlining production workflows for pastry chefs and caterers. Its heat resistance extends versatility, accommodating both baking and cooling processes efficiently.
- Functionality: Ensures uniform pastry shapes with precise dimensions
- Durability: High-strength composite material withstands repeated use
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Application Use: Suitable for high-volume pastry production and presentation
- Workflow Efficiency: Non-deformable design maintains shape in rigorous baking environments
Ideal for bakery production lines and pastry shops needing consistent tart shells.
Matfer 346713 Technical Specs
The Matfer 346713 Tart Ring features a durable composite construction with dimensions of 7.88 inches in diameter and 1 inch in height, making it suitable for standard-sized tarts. It is made in France and complies with food safety standards for commercial kitchen equipment. Its heat resistance from -5°F to 500°F enables it to withstand baking, cooling, and reheating processes. Dishwasher safe for effortless maintenance, the ring’s non-stick surface promotes clean release and minimizes pastry sticking. Weighing approximately 0.5 lbs, it is lightweight yet robust enough for frequent handling in high-volume environments. Its structural integrity supports precise shaping without deformation during intense use.
- Dimensions: 7-7/8" diameter, 1" height, suitable for standard tart sizes
- Material: Composite construction with non-stick surface
- Temperature Range: -5°F to 500°F (-20°C to 260°C)
- Dishwasher Safe: Yes, facilitates easy cleaning
- Made in France: Ensures high manufacturing standards and quality
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher safe for quick turnaround
- Dimensions Support: Fits standard commercial pastry stations
- Application Setting: Suitable for baking, cooling, and cold storage
- Material Traits: Non-deformable composite withstands repeated use
What is a commercial pastry ring?
A commercial pastry ring is a high-precision kitchen tool designed for shaping dough and pastry into uniform, professional forms. Made from durable, heat-resistant materials such as composite or stainless steel, these rings are frequently used in bakery and catering operations for consistent product dimensions. The Matfer 346713 Exoglass® Tart Ring serves as an essential component in large-scale dessert production, installed in bakery stations, pâtisserie setups, and pastry decks to produce consistent tart shells and pastry bases. Its robust construction and non-stick surface make it ideal for mid-volume foodservice environments focused on efficiency and quality.
Top commercial pastry rings for pastry production in hospitality settings
Constructed from high-grade composite with precise dimensions, the Matfer 346713 Tart Ring ensures consistent pastry shaping in medium-volume kitchens for baking and cold storage. Matfer Bourgeat’s design suits professional bakery environments requiring durable, non-stick tools optimized for efficiency and product quality.
- Operation Type — ideal for pastry production in bakeries
- Kitchen Setting — suitable for compact commercial bakery spaces
- Foodservice Category — caters to pastry and dessert prep
- Workload Qualifier — optimized for moderate throughput
- Use Case — effective for tart shell fabrication and presentation
Why Choose Matfer 346713 Exoglass® Tart Ring
Choosing the Matfer 346713 Exoglass® Tart Ring provides a reliable, high-quality solution that combines durability, precise sizing, and ease of maintenance unavailable in standard metal rings. Its non-deformable composite build ensures consistent results under rigorous use, while the non-stick surface reduces pastry sticking and cleaning time, enhancing operational efficiency in busy foodservice settings.
- Compact footprint suitable for tight bakery stations
- Non-stick surface minimizes pastry tearing during removal
- Heat-resistant from -5°F to 500°F for versatile use
- Lightweight design improves handling and workflow
- Made in France with high manufacturing standards
