The Matfer 346707 Exoglass® Tart Ring 3-1/2" Dia. X 3/4"H One-piece is a professional-grade pastry ring designed for precise portioning and shaping in commercial bakery and pastry applications. Crafted from durable composite material, it features a non-stick surface that ensures easy release of baked goods. With heat resistance from -5°F to 500°F, this multi-use tart ring supports consistent baking and serving performance, making it suitable for high-volume kitchens requiring reliable, food-safe equipment. Its 3.1/2-inch diameter and 3/4-inch height provide precise sizing for individual tarts and pastries, optimizing workflow efficiency for culinary professionals.
Top Matfer 346707 Exoglass® Tart Ring Features
The Exoglass® Tart Ring is engineered for commercial bakery environments, offering mechanical stability and resistance to temperature cycling. Its one-piece construction simplifies cleaning and maintenance while providing consistent non-stick release. Designed for multi-purpose use, it accommodates varied pastry applications and facilitates quick product turnaround. Its heat tolerance and durable composite material make it ideal for high-volume pastry production workflows, aligning with professional standards in bakery, patisserie, and catering sectors.
- Functionality: Precise 3-1/2" diameter for uniform tart production
- Durability: Heat resistant composite material withstands up to 500°F
- Ease-of-Use: Non-stick surface simplifies removal and cleaning
- Use Case: Suitable for high-volume bakery and pastry production
- Workflow Integration: One-piece design enhances operational efficiency and storage
Optimal for pastry shops and bakeries seeking reliable, multi-use tart rings for consistent product shaping and portioning.
Matfer 346707 Technical Specs
The Matfer 346707 Exoglass® Tart Ring features a round shape with a 3-1/2-inch diameter and a height of 3/4 inch, constructed from high-quality composite material for enhanced durability and thermal stability. It operates effectively within a temperature range from -5°F to 500°F, supporting both baking and cold applications. Its non-stick surface promotes effortless product release and simplifies cleaning routines, reducing downtime in busy commercial kitchens. The one-piece design reduces assembly time and provides robust performance under rigorous usage, accommodating high-volume pastry production needs. This tart ring weighs approximately 0.2 lbs, making it easy to handle and store in commercial baking environments. It complies with food safety standards suitable for professional foodservice operations, with dimensions optimally designed for various bakery workflows.
- Dimensions: 3.5 inches diameter, 0.75 inches height
- Material: Composite construction for durability and heat resistance
- Temperature Range: -5°F to 500°F for versatile baking processes
- Cleaning & Maintenance: Non-stick surface reduces cleaning complexity
- Compatibility: Suitable for high-volume pastry shaping and portioning
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade baking tool designed for shaping, portioning, and baking pastries, tarts, and other confections in high-volume foodservice settings. Made from durable and heat-resistant materials, it ensures consistent sizing and quality for bakery, pastry, and catering operations. The Matfer 346707 Exoglass® Tart Ring, with its precise dimensions and non-stick surface, is installed in bakery production lines, pastry stations, and dessert services, supporting efficient workflows and product presentation. It is ideal for mid-volume bakery environments that require reliable tools for creating uniform, visually appealing baked goods.
Top Commercial Pastry Rings for Bakery and Catering Operations
Constructed from composite for durability and heat resistance, the Matfer 346707 Exoglass® Tart Ring is designed for reliable pastry shaping in bakery, pastry, and catering kitchens, supporting consistent and efficient operation. Its high-quality build and practical size make it suitable for medium-volume bakery production.
- Operation Type — Suitable for bakery and pastry production lines
- Kitchen Setting — Ideal for medium-sized bakery and pastry kitchens
- Foodservice Category — Well-suited for pastry shops and catering outlets
- Workload Qualification — Handles moderate throughput and high-volume production
- Use Case — Effective for precise portioning and shaping of pastries and tarts
Why Choose Matfer 346707 Exoglass® Tart Ring
Designed for durability, efficiency, and consistent results, the Matfer 346707 Exoglass® Tart Ring stands out among commercial pastry tools with its composite construction and non-stick surface. Its heat resistance and one-piece design facilitate high-volume baking operations while minimizing maintenance time. Compared to metal counterparts, its lightweight build reduces operator fatigue, and its integrated features support quick workflow adjustments, making it a reliable choice for professional bakeries seeking long-term performance benefits.
- Compact footprint optimizes storage in busy kitchens
- Built with heat-resistant composite for reliable performance
- Non-stick surface ensures quick release and easy cleaning
- Durable construction withstands daily high-volume use
- Designed for precise tart portioning and shaping during operation
