The Matfer 346706 Exoglass® Tart Ring is a professional-grade pastry ring designed for precise baking and presentation in commercial kitchens. Constructed from durable composite material, this one-piece tart ring measures 3-1/3 inches in diameter and 3/4 inch in height, offering uniform cooking surfaces and consistent results. Its non-stick surface facilitates easy release and quick cleaning, making it ideal for high-volume bakeries, pastry shops, and catering operations. Capable of withstanding temperatures from -5°F to 500°F, it is compatible with heat applications ranging from freezing to oven baking, ensuring versatility across a variety of culinary processes. The product's technical specifications emphasize its suitability for precision pastry work in professional foodservice environments, addressing workflow efficiency and compact storage needs.
Top Matfer 346706 Exoglass® Tart Ring Features
The Matfer 346706 Exoglass® Tart Ring features a non-stick, heat-resistant composite construction optimized for consistent baking and easy maintenance. Its included multi-use design supports repetitive pastry shaping, while the durable material ensures longevity under rigorous commercial use. Designed to facilitate quick release and uniform results, it seamlessly integrates into pastry preparation workflows in bakery or restaurant settings. The 3-1/3" diameter and 3/4" height dimensions make it suitable for individual tart or mini pie production, fitting into standard baking trays and workstations.
- Precise 3-1/3" diameter for consistent tart sizing
- Non-stick composite material for effortless release
- Heat resistant from -5°F to 500°F for versatile usage
- One-piece design simplifies cleaning and storage
- Supports repetitive pastry shaping for high-volume production
Ideal for pastry chefs, bakeries, and catering operations requiring reliable, professional pastry tools.
346706 Technical Specs
The Matfer 346706 Exoglass® Tart Ring is crafted from high-quality composite material, boasting a 3.33-inch diameter and a 0.75-inch height tailored for professional pastry shaping. It features a heat resistance range from -5°F to 500°F, suitable for freezer, oven, and bain-marie applications. The ring's construction supports repetitive use in a busy bakery environment, offering excellent durability and resistance to damage over time. Its dimensions and one-piece formation enable efficient workflow and swift cleaning, and its compatibility with standard baking trays enhances operational integration. The product weighs approximately [insert weight if known], providing a stable yet manageable tool for high-volume production. No electrical requirements or complex assembly are necessary, making it a plug-and-play asset in commercial pastry stations.
- Material: Composite for durability and heat resistance
- Dimensions: 3.33" diameter x 0.75" height
- Temperature Range: -5°F to 500°F
- Construction: One-piece design minimizes maintenance
- Cleaning: Dishwasher safe for sanitation efficiency
What is a commercial pastry ring
A commercial pastry ring is a professional-grade baking tool used to shape and form pastries, tarts, and baked goods with precision. Designed for high-volume foodservice environments, it typically features durable materials such as composite or metal and precise dimensions for consistent sizing. The Matfer 346706 Exoglass® Tart Ring, for example, is a round, heat-resistant pastry mold that supports repetitive use in bakeries, pastry shops, and catering kitchens. It enables operators to produce uniform products efficiently, especially in busy pastry stations or production lines, making it a vital component for high-quality dessert presentation and workflow standardization.
Top commercial pastry rings for bakery and pastry production
Designed for high-volume pastry work, the Matfer 346706 Exoglass® Tart Ring offers robust build quality, precise dimensions, and heat resistance ideal for bakery and pastry production in professional kitchens. It supports consistent results and streamlined workflow in pastry stations, ensuring reliable results in medium-volume service environments.
- Operation in bakery kitchens supporting medium throughput production
- Suitable for pastry shops and catering prep areas
- Ideal for uniform tart and mini pie shaping in bakery settings
- Supports efficient workflows with durable composite construction
- Suitable for use in commercial kitchen equipment environments requiring reliable tools
Why Choose Matfer 346706 Exoglass® Tart Ring
Why choose the Matfer 346706 Exoglass® Tart Ring over competitive pastry forms? Its composite, non-stick construction ensures longevity, easy release, and simplified cleaning. The heat resistance range from -5°F to 500°F allows versatile use across refrigeration and baking needs, supporting both cold and hot applications. Its compact, one-piece design optimizes storage and workflow, reducing clutter and enhancing operational efficiency in busy pastry stations.
- Supports accurate tart sizing with 3-1/3" diameter
- Constructed from durable composite for long-term use
- Heat resistant across freezer and oven environments
- Non-stick surface reduces pastry sticking and breakage
- Simple design facilitates quick cleaning and handling
