The Matfer 346705 Exoglass® Tart Ring is a commercial-grade pastry ring designed for professional kitchens requiring precise dessert presentation. Constructed from durable composite material, this round, one-piece tart ring measures 3-1/6 inches in diameter and 3/4 inches in height, providing consistent sizing for bakery and pastry applications. Its non-stick surface facilitates easy release of baked goods and repeat use, making it suitable for high-volume pastry production. Heat resistant from -5°F to 500°F, the Exoglass® Tart Ring ensures reliable performance across baking and cold storage processes. Its technical specifications emphasize its stability, ease of cleaning, and compatibility with various workflow environments in upscale bakeries and foodservice operations.
Top Matfer 346705 Exoglass® Tart Ring Features
The Exoglass® Tart Ring from Matfer Bourgeat offers commercial bakery professionals durable, non-stick performance with heat resistance up to 500°F. Its one-piece composite construction provides uniform heat distribution and multi-use versatility, ideal for both baking and setting desserts. Designed for easy handling and cleaning, it suits high-volume pastry production lines in bakery outlets, pastry kitchens, and catering settings, streamlining workflow and enhancing product presentation.
- Non-stick surface: Facilitates quick release and simple cleaning
- Composite construction: Ensures durability and uniform heat transfer
- Heat resistance: Operates reliably from -5°F to 500°F
- Precise dimensions: 3-1/6" diameter with 3/4" height, consistent portion control
- Multi-use design: Suitable for baking, chilling, and cold storage applications
Ideal for commercial pastry setups, high-volume bakeries, and professional kitchens requiring durable, consistent tart rings.
346705 Technical Specs
The Matfer 346705 Exoglass® Tart Ring is engineered with a composite construction that withstands temperatures from -5°F to 500°F, compatible with hot baking and cold chilling processes. Its dimensions are precisely 3.16 inches in diameter and 0.75 inches in height, supporting consistent portion control across foodservice establishments. The non-stick, composite material provides frequent cycle durability, enabling intensive use without warping or adhering after washing. Weighing approximately 0.4 lbs per piece, the design emphasizes ease of handling and cleaning. It is suitable for dishwasher cleaning, ensuring quick turnaround in busy commercial kitchens. The round shape and integrated construction reduce risk of deformation, supporting seamless integration into baking, setting, and plating workflows. Material safety standards are maintained through food-safe composite material, and the heat-resistant properties afford reliable performance during diverse processes.
- Electrical requirements: Not applicable
- Construction: Composite, non-stick, food-safe material
- Dimensions: Diameter 3.16 inches, height 0.75 inches
- Operating temperature range: -5°F to 500°F
- Cleaning: Dishwasher safe, easy to wash and sanitize
- Material safety: Meets food safety standards and corrosion resistance
- Weight: Approximate 0.4 lbs per piece
- Proper workflow integration: Fits high-volume bakery production lines requiring precise portioning
- Clearance considerations: Allows sufficient airflow for baking environments
- Usage environment: Suitable for oven, freezer, and display cases
- Cleaning routine: Compatible with commercial dishwashers and hand-washing protocols
- Storage considerations: Compact, stackable design for efficient storage in bakery settings
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade, round mold used in bakery and pastry production to create uniform shapes and sizes for baked goods. Made from durable materials, such as composite or non-stick coatings, these rings support precise portioning, consistent presentation, and efficient workflow in high-volume foodservice environments. The Matfer 346705 Exoglass® Tart Ring specifically measures 3-1/6 inches in diameter and 3/4 inches in height, suitable for traditional tart shells, desserts, and pastry plating. Installed in bakery bake stations or pastry preparation lines, it is ideal for mid-volume bakery settings and culinary operations requiring repeatable size and shape accuracy.
Top commercial pastry rings for high-volume bakeries
Reliable and durable, the Matfer 346705 Exoglass® Tart Ring supports consistent baking and presentation in bakery kitchens. Designed for moderate workloads, it offers heat resistance, non-stick performance, and ease of cleaning, making it suitable for professional pastry stations and catering facilities. Matfer’s build quality ensures long-term service in foodservice environments demanding precise portion control and workflow efficiency.
- Moderate workload—ideal for busy bakery production lines
- Compact footprint—easy to store in commercial kitchen environments
- Reliable heat resistance—up to 500°F for baking versatility
- Self-releasing non-stick surface—reduces product loss and cleaning time
- Made from composite material—resists warping and ensures durability
Why Choose Matfer 346705 Exoglass® Tart Ring
Why choose the Matfer 346705 Exoglass® Tart Ring over similar products is its combination of durable composite construction, excellent heat resistance, and non-stick properties that support efficient, high-quality pastry production. Its integrated design simplifies cleaning and handling, while its precise dimensions ensure consistent portioning. Built for commercial kitchen applications, it elevates workflow and product presentation in professional bakery settings.
- Self-contained, durable composite design for reliable repeated use
- Heat tolerance of 500°F supports baking and cold processes seamlessly
- Non-stick surface minimizes product sticking and enhances release
- Compact, lightweight construction for easy handling and storage
- Versatile application suitable for oven, freezer, and cold display environments
