The Matfer 346704 Exoglass® Tart Ring 3" Dia. X 2/3"H One-piece is a professional-grade pastry ring crafted from durable composite material designed for commercial kitchens. Measuring 3 inches in diameter and 2/3 inches in height, this round pastry ring features a non-stick surface that facilitates precise, mess-free baking and portioning. Its heat resistance spans from -5°F to 500°F, making it suitable for baking, freezing, and chilled applications. The one-piece construction enhances durability and ease of cleaning, ensuring consistent performance in high-volume foodservice environments. Ideal for pastry chefs and bakery operations, this multi-use tool addresses frequent shedding and deformation issues associated with metal rings, providing longevity and reliable results for product presentation and portion control.
Top Matfer 346704 Exoglass® Tart Ring 3" Features
The Matfer 346704 Exoglass® Tart Ring offers a heat-resistant, non-stick surface suitable for high-volume bakery and pastry workflows. Its composite construction provides exceptional durability while maintaining flexibility for multiple uses, including baking and freezing. Designed for quick release and easy cleaning, this tart ring seamlessly integrates into professional production lines, reducing prep time and ensuring uniform product shape. Its round shape and precise dimensions make it compatible with standard bakery molds, supporting consistent portioning in busy kitchens.
- Functionality: Non-stick surface enhances release and cleanup efficiency
- Durability: Constructed from heat-resistant composite material
- Ease of Maintenance: One-piece design simplifies washing and sanitation
- Application Fit: Precise 3" diameter suits portion control and presentation
- Workflow Integration: Supports repetitive baking and prep cycles with reliability
Suitable for bakery, pastry production, and countertop use in commercial kitchens.
346704 Technical Specs
The Matfer 346704 Pastry Ring is constructed from high-grade composite material with a round shape, measuring 3 inches in width and 2/3 inches in height. It withstands temperatures from -5°F to 500°F, ensuring compatibility with baking, freezing, and reheating processes. Its durable, non-stick surface ensures easy release and cleaning, making it ideal for frequent use in fast-paced bakery settings. The lightweight single-piece design optimizes handling and reduces wear over time. It does not require any electrical or water connections, functioning solely as a versatile baking accessory. The 346704 model is packaged in sets of six for professional bakery operations handling high throughput in pastry production.
- Construction: Composite, round shape, 3" diameter, 0.67" height
- Temperature Tolerance: -5°F to 500°F
- Material Safety: Food-safe composite with non-stick surface
- Compatibility: Fits standard baking sheets and molds
- Packaging: Pack of 6 for high-volume pastry applications
What is a commercial pastry ring?
A commercial pastry ring is a professional baking tool designed for precise portioning and shaping of dough and fillings in bakery production. The Matfer 346704 Exoglass® Tart Ring is a durable, heat-resistant round mold used in pastry, cake, and tart preparation, often installed in bakery or pastry shop environments. It is typically used for creating uniform, professional-looking baked goods, and its non-stick and composite construction ensures consistent performance across high-volume baking operations. The 346704 model is best suited for bakery professionals and catering outlets requiring reliable, repeatable results in pastry presentation and portion control.
Top pastry rings for bakery and pastry production in commercial kitchens
The commercial Matfer 346704 Exoglass® Tart Ring provides a robust build, effective non-stick performance, and consistent shaping, making it ideal for bakery, bakery prep, and pastry station operations handling moderate throughput in foodservice settings. Its premium composite construction and precise dimensions support professional pastry presentation and portion control.
- Operation Type — high-volume bakery and pastry stations
- Kitchen Setting — professional bakery and pastry kitchens
- Foodservice Category — bakery, pastry, and dessert preparation
- Workload Qualifier — moderate throughput in commercial baking
- Application — product shaping, portioning, and presentation
Why Choose Matfer 346704 Exoglass® Tart Ring
Compared to standard metal rings, the Matfer 346704 offers a non-stick, heat-resistant composite design that enhances durability, reduces deformation, and simplifies cleaning. Its one-piece construction ensures long-term reliability in busy bakery environments. The lightweight profile supports ergonomic handling, while its versatile temperature range accommodates baking and freezing, streamlining workflow and product quality in high-volume pastry production.
- Self-contained, non-stick construction improves release and cleaning
- Lightweight and durable composite design for high-use scenarios
- Resistant to deformation at high temperatures up to 500°F
- Supports consistent portioning for bakery and pastry operations
- Compact footprint fits seamlessly into bakery production lines
