The Matfer 346701 Exoglass® Tart Ring is a professional-grade pastry ring designed for precise baking and portioning in commercial kitchens. Crafted from durable composite material, this round tart ring features a 2-1/3" diameter and a height of approximately 0.69". Its non-stick surface and one-piece construction enhance ease of use, cleaning, and multi-use functionality. Heat resistant from -5°F to 500°F, it supports versatile applications in baking, pastry preparation, and portion control, making it an ideal component for pastry stations, bakery lines, and prep areas seeking reliable, high-performance bakeware.
Top Matfer 346701 Exoglass® Tart Ring Features
This pastry ring is engineered for high-volume bakery production and pastry assembly, combining robust composite construction with non-stick performance. Its heat resistance allows usage across oven temperatures, while its durable one-piece design simplifies cleaning and maintenance. Suitable for pastry shops, bakeries, and foodservice kitchens, its precise dimensions ensure accurate sizing for tart shells and pastry portions, streamlining workflow and portion consistency.
- Functionality: Precise 2-1/3" diameter fits standard tart shells
- Durability: Composite material with high heat resistance from -5°F to 500°F
- Ease of Maintenance: Non-stick surface for quick release and simple cleaning
- Application Fit: Suitable for bakery and pastry station configurations
- Workflow Efficiency: One-piece design reduces debris and cleaning time in high-volume environments
Ideal for consistent tart production and portion control in commercial baking operations
346701 Technical Specs
The Matfer 346701 Exoglass® Tart Ring features a 2.33-inch diameter and a height of approximately 0.69 inches, constructed from heat-resistant composite material capable of withstanding temperatures from -5°F to 500°F. Its round shape and one-piece design ensure stability during baking and ease of handling. The non-stick finish facilitates pastry release and simplifies cleaning, suitable for repetitive use without degradation. It measures 2.33 inches in width and approximately 0.69 inches in height, with a durable composition designed for professional baking environments. Its versatile construction supports usage in oven settings, pastry assembly lines, and portioning stations, providing reliable, consistent results in high-demand kitchens.
- Dimensions: Width 2.33 inches, height 0.69 inches
- Material: Composite with heat resistance from -5°F to 500°F
- Capacity: Suitable for standard tart shell sizes
- Cleaning: Non-stick surface for easy release and maintenance
- Construction: One-piece composite structure for durability and uniformity
What is a commercial pastry ring
A commercial pastry ring is a professional kitchen tool used for forming, portioning, and baking pastry shells and similar baked goods with precision. The Matfer 346701 Exoglass® Tart Ring is a round, composite tool designed to create consistent tart shapes and sizes in bakery and pastry operations. It is often used in pastry stations, bakery production lines, and catering kitchens where uniformity and efficiency are critical for high-volume output. With its heat resistance and non-stick features, it supports a range of baking and assembly tasks, particularly suitable for bakeries, dessert stations, and culinary prep areas focused on quality presentation and rapid throughput.
Top Pastry Rings for Bakery and Pastry Production
Designed for bakery and pastry operations, the Matfer 346701 Exoglass® Tart Ring offers high durability, precise sizing, and easy cleaning for medium-volume foodservice kitchens. Matfer’s expertise ensures reliable performance in pastry shells, ideal for bakery lines and dessert assembly. This pastry ring is optimized for consistent baking and portioning in professional environments requiring quality results.
- Medium-volume bakery production — supports consistent tart shaping
- Compact commercial kitchen — space-efficient and easy to handle
- Pastry and bakery production — high standards for pastry shell forming
- Moderate throughput — designed for steady, reliable use
- Pastry assembly — supports efficient portion control
Why Choose Matfer 346701?
Why Choose Matfer 346701 Exoglass® Tart Ring for professional bakery applications? Its durable composite construction ensures longevity under high-use conditions, with heat resistance up to 500°F. Its non-stick surface allows for effortless pastry release and quick cleanup, providing operational efficiency. The one-piece design reduces debris accumulation, supporting sanitation standards and continuous workflow in busy pastry stations. Compared to competitor models, it offers reliable size accuracy and versatile performance for bakery, pastry, and foodservice environments.
- Additional durability from composite construction
- Self-contained, non-stick for quick pastry release
- Compact, restaurant-ready design for high-volume use
- Supports consistent portioning and shaping
- Optimized for efficiency in bakery production lines
