Matfer 345935 10-1/2 Inch Bread Mold Composite Coated Glazed with Non-Stick

The Matfer 345935 Exoglass® Bread Mold is a professional-grade loaf pan designed for commercial foodservice operations requiring precise baking performance and durability. Made from heat-resistant composite material, it accommodates a 1-2/3 lb. capacity and measures 10-1/2 inches in length, 4 inches in width, and 3-1/2 inches in height. This bread mold ensures consistent results across a broad temperature range from -5°F to 500°F, making it suitable for various baking applications. Its natural non-stick surface facilitates effortless release of baked goods and simplifies cleaning. Crafted in France, it combines high-performance thermal stability with non-deformability, ideal for high-volume baking environments where product consistency and tool longevity are paramount.

Top Matfer 345935 Exoglass® Bread Mold Features

The Matfer 345935 bread mold offers advanced thermal resistance, enabling reliable baking from freezing to high-temperature ovens, while its composite material ensures long-term integrity. Its non-stick, non-deformable Exoglass® surface supports efficient workflow with easy release and cleaning. Suitable for ribbed or straight-sided loaves, it integrates seamlessly into bakery production lines, enhancing operational efficiency. Its durable design withstands repeated use in demanding commercial kitchens, making it a practical choice for high-volume bread baking. The 1-1/2 quart capacity supports consistent loaf sizing and portion control.

• Heat resistance from -5°F to 500°F for versatile baking conditions
• Natural non-stick surface promotes effortless release and cleaning
• Non-deformable composite material guarantees product shape stability
• Sized for 10-1/2"L x 4"W x 3-1/2"H, ideal for ideal loaf sizes
• Dishwasher safe for streamlined maintenance in busy kitchens

Perfect for commercial bakeries and high-volume bread production with consistent quality needs.

Matfer 345935 Technical Specs

The Matfer 345935 bread mold features a composite construction with a capacity of 1-2/3 pounds, providing a footprint of 10-1/2 inches in length, 4 inches in width, and 3-1/2 inches in height. Manufactured in France, this loaf pan uses heat-resistant material capable of enduring temperatures from -5°F to 500°F, ensuring operational versatility. Its single-compartment design supports consistent loaf shape and size. The product is dishwasher safe, enhancing ease of cleaning and maintenance in high-turnover environments. With a robust, non-deformable structure, it maintains shape during repeated baking cycles, contributing to uniform product presentation. The coating is glazed, aiding in release and cleaning. Weighing approximately a specified shipping weight, it is suitable for integration into commercial baking workflows that demand reliability and durability.

• Electrical Requirements: Not applicable (passive baking tool)
• Construction & Finish: Composite material with glazed coating
• Dimensions: 10.5" L x 4" W x 3.5" H
• Capacity: 1-2/3 pounds
• Temperature Resistance: -5°F to 500°F
• Material: Composite with glazed coating
• Made in France: Yes
• Dishwasher Safe: Yes

• Ensure proper clearance for airflow during baking
• Use in ovens capable of reaching 500°F for optimal baking
• Supports high-volume bakery production workflows
• Ideal for countertop baking or integration into baking racks
• Maintain a clean, glazed surface for easy release and sanitation

What is a commercial loaf pan?

A commercial loaf pan is a professional baking vessel used to produce uniform bread loaves in high-volume baking settings. Designed for durability and consistent heat distribution, it is typically made from heat-resistant materials like composite or metal. The Matfer 345935 Exoglass® Bread Mold is an example, featuring a 1-2/3 lb. capacity and a 10-1/2" x 4" x 3-1/2" size, suitable for bakery production lines. It is installed in bakery ovens or countertop baking stations, supporting consistency and efficiency in loaf production. This loaf pan is best suited for artisan bread, sandwich loaves, and hospital or institutional bread service, where product similarity and high turnover are essential aspects of operation.

Top Commercial Loaf Pans for Bakery and Foodservice Operations

Designed for predictable, stress-free baking, the Matfer 345935 bread mold offers superior durability and heat resistance, suited for high-volume bakery kitchens. Matfer Bourgeat 345935 excels in reliable loaf shape and easy maintenance, making it a practical choice for consistent product output across foodservice environments.

• High-quality composite construction for long-term durability
• Supports moderate workloads in bakery production facilities
• Ideal for countertop and rack-mount baking setups
• Self-contained design promotes consistent baking results
• Optimized for efficient cleaning and sanitation workflows