Matfer 345934 3-1/2 Inch Composite Bread Mold with Non-Stick Finish

The Matfer 345934 Exoglass® Bread Mold is a professional-grade loaf pan designed for commercial baking applications. Made from a durable composite material, it offers superior heat resistance from -5°F to 500°F, ensuring consistent baking performance. With a 1 lb. capacity and precise dimensions of 9-3/4 inches in length, 3-1/2 inches in width, and 3-1/4 inches in height, this bread mold is optimized for bakery, restaurant, and culinary production environments seeking reliable non-stick baking tools. Its French manufacturing origin guarantees high craftsmanship for professional use.

Top Matfer 345934 Exoglass® Bread Mold Features

The Exoglass® Bread Mold from Matfer Bourgeat provides a non-deformable, natural non-stick surface that ensures effortless release of baked goods. Its composite construction enhances durability in high-volume kitchens, facilitating repeated use with minimal maintenance. Designed for oven use, it fits seamlessly into commercial baking workflows, accommodating standard bakery operations. The dishwasher-safe feature simplifies cleaning, supporting efficient kitchen throughput. This mold’s precise dimensions support consistent bread sizing in high-traffic foodservice settings.

• Durable composite material withstands intense baking cycles
• Heat resistance from -5°F to 500°F for versatile oven use
• Natural non-stick surface promotes easy release and cleanup
• Optimized for 1 lb. capacity ideal for bakery and pastry production
• Dishwasher safe simplifies sanitation in busy kitchens

Designed for commercial bakers needing precise, reliable bread molds for daily production

Matfer 345934 Technical Specs

The Matfer 345934 bread mold is a professional baking tool with a model number tailored for high-performance bread preparation. Its composite construction ensures non-deformability under high heat, with dimensions of 9-3/4 inches in length, 3-1/2 inches in width, and 3-1/4 inches in height, supporting a 1 lb. capacity. The mold is dishwasher safe, facilitating easy cleaning and sanitation. Operating safely within a temperature range from -5°F to 500°F, it is compatible with convection and standard ovens. Made in France, it features a glazed/coated surface that enhances non-stick properties. Its ergonomic size and robust build support high-volume bakery workflows, while being suitable for production lines requiring consistent bread sizes. The light weight and sturdy composite material make it a reliable choice for commercial kitchen environments requiring durable, non-stick bakeware. The unit’s dimensions complement standard oven racks, and its maintenance routine involves simple dishwasher cleaning to ensure hygiene standards are met efficiently.

• Capacity: 1 lb. baked bread
• Material: Composite, glazed / coated
• Dimensions: 9-3/4" L x 3-1/2" W x 3-1/4" H
• Temperature range: -5°F to 500°F
• Made in France: Yes
• Dishwasher safe: Yes

What is a commercial bread loaf mold?

A commercial bread loaf mold is a high-end baking container designed for consistent, professional bread and pastry production. Constructed from durable composite materials, these molds support high-temperature baking and ease of cleaning, often featuring non-stick surfaces for optimal release. Installed in bakery, hotel, or restaurant kitchens, the Matfer 345934 Exoglass® Bread Mold is ideal for medium-volume baking workflows requiring uniform loaves, supporting bakery efficiency and product quality in regulated foodservice environments.

Top Bread Loaf Molds for Commercial Bakery Production

Commercial bread loaf molds provide precise baking results, built with durable materials like composite or glazed surfaces, ideal for bakery or restaurant workflows with moderate throughput. The Matfer 345934 model is fabricated for steady operation in bakery, hotel, or institutional settings, supporting consistent bread sizing and easy cleaning, suited for medium-volume production environments.

• Operation Type — suited for bakery and pastry preparation
• Kitchen Setting — ideal for medium-volume bakery facilities
• Foodservice Category — designed for bakery and pastry production
• Workload Qualification — supports moderate daily output
• Use Case — optimized for bread and loaf baking in commercial settings

Why Choose Matfer 345934 Exoglass® Bread Mold

Choose the Matfer 345934 for its robust composite construction and high resistance to deformation, offering reliable, consistent baking performance in commercial kitchens. Its non-stick glazed surface simplifies cleaning, reducing downtime during sanitation cycles. The mold's precise dimensions and French manufacturing quality ensure uniform bread formation, enhancing operational efficiencies and product consistency compared to standard bakeware options.

• Self-contained design with durable composite construction
• Heat resistant from -5°F to 500°F for versatile baking
• Natural non-stick surface ensures easy release of baked goods
• Made in France, assures high craftsmanship standards
• Optimized for 1 lb. capacity in bakery workflows