The Matfer 345933 Exoglass® Bread Mold is a professional-grade loaf pan designed for commercial baking environments. Constructed from durable composite material with a glazed surface, this mold offers a 3/4 lb. baking capacity within dimensions of 7-1/4" length, 3-1/3" width, and 3" height. Its heat resistance from -5°F to 500°F ensures stability across variable oven conditions, while the natural non-stick surface facilitates easy release and cleaning. Ideal for bakery production lines and high-volume culinary operations, this mold emphasizes longevity, uniform heat distribution, and maintenance efficiency, making it suitable for consistent bread production at scale.
Top Matfer 345933 Exoglass® Bread Mold Features
The Matfer 345933 bread mold is engineered for commercial baking workflows, offering superior thermal stability and non-deformable performance. Crafted from high-grade composite with a glazed finish, it withstands repeated dishwasher cleaning while maintaining its shape and non-stick qualities. Its 3/4 lb. capacity supports medium-volume bakery output, making it suitable for production lines that require reliable and uniform bread shaping. Designed with ease-of-use and durability in mind, this mold supports efficient workflow integration within busy commercial kitchens and baking operations.
- Capacity: 3/4 lb. volume for consistent loaf formation
- Material: High-strength composite with glazed coating ensures durability
- Heat Resistance: Withstands temperatures from -5°F to 500°F for versatile baking needs
- Dishwasher Safe: Facilitates simple cleaning and sanitation routines
- Dimensions: 7-1/4" L x 3-1/3" W x 3" H, ideal for standard commercial oven racks
Suitable for high-volume bread production in commercial bakeries and foodservice operations.
Matfer 345933 Technical Specs
The Matfer 345933 bread mold is a manufactured composite loaf pan measuring 7-1/4 inches in length, 3-1/3 inches wide, and 3 inches high. It features a glazed coating that provides natural non-stick performance, facilitating easy bread release and cleanup. The mold's temperature tolerance from -5°F to 500°F supports a broad range of baking applications, from frozen doughs to hot oven baking. Its construction from durable composite material ensures a non-deformable structure capable of withstanding frequent dishwasher cleaning. This model is made in France and conforms to typical commercial bakery requirements for size, capacity, and performance, supporting production capacities of approximately 3/4 lb. per loaf.
- Electrical Requirements: Not applicable, manual operation only
- Construction & Finish: Coated glazed composite for enhanced durability and release
- Temperature Range: -5°F to 500°F for versatile frozen and baking applications
- Cleaning & Maintenance: Dishwasher safe with easy-release surface
- Dimensions: 7-1/4" L x 3-1/3" W x 3" H; weight approximately specified by manufacturer
- Material: Composite with glazed surface ensures non-deformable, long-lasting performance
- Made in France: Yes, adhering to high-quality manufacturing standards
- Capacity: 3/4 lb. of dough for consistent loaf size
- Kitchen Compatibility: Fits standard commercial oven racks
- Cleaning Compatibility: Dishwasher safe for routine sanitation
- Workflow Integration: Suitable for automated baking lines
- Usage Environment: Ideal for bakery production, supporting medium throughput
- Material Safety: Made from food-grade composite, safe for repeated use
What is a commercial loaf pan?
A commercial loaf pan is a durable, high-capacity baking container designed for bakery and foodservice settings to produce uniform bread loaves. The Matfer 345933 Exoglass® Bread Mold functions as a reliable standard for medium-volume bread production, featuring a glazed composite construction that ensures thermal stability, easy release, and repeated dishwasher cleaning. Used in high-volume bakeries, pastry kitchens, and culinary institutions, this loaf pan supports consistent product quality and efficient workflow, making it ideal for routine loaf baking in professional environments.
Top loaf pans for bread production in hospitality settings
Built with high-quality composite and glazed surfaces, the Matfer 345933 bread mold provides reliable baking performance with a focus on durability and uniform heat distribution. Designed for medium output environments, this loaf pan is suitable for commercial kitchens needing consistent, well-formed bread. Its robust construction supports regular cleaning and long-term use in professional culinary operations.
- Operation Type — Bread baking in foodservice kitchens
- Kitchen Type — Commercial bakeries and pastry kitchens
- Products — Standard loaves for retail or restaurant service
- Workload Qualification — Medium-volume bread production
- Use Case — Efficient loaf shaping with easy maintenance
Why Choose Matfer 345933 Exoglass® Bread Mold
Designed with a robust composite construction and glazed non-stick surface, the Matfer 345933 bread mold offers superior durability, heat resistance, and ease of cleaning compared to standard models. Its compact yet functional size supports efficient baking workflows, while its high-grade materials ensure long-lasting performance in busy foodservice environments. This model facilitates consistent loaf quality and operational reliability, making it ideal for medium-volume bakery production.
- Self-contained design supports straightforward baking operations
- Made from high-strength composite enhances lifespan and deformation resistance
- Glazed surface ensures consistent non-stick release and sanitation
- Optimized size and capacity for medium-volume bakery lines
- Supports quick disassembly for routine maintenance and cleaning
