The Matfer 345836 Exoglass® Bread Mold is a professional-grade loaf pan designed for commercial baking environments. Crafted from durable composite material, this bread mold offers a natural non-stick surface, ensuring effortless release and easy cleaning. With a 2 lb. capacity and precise dimensions of 11-1/3 inches in length, 4-1/3 inches in width, and 4 inches in height, it is optimized for consistent loaf shaping. Heat resistant from -5°F to 500°F, and equipped with a stainless steel lid, this mold provides reliable thermal performance and airtight storage solutions. Made in France, it is suitable for high-volume bakery production and front-of-house presentation, offering resilience for daily use in professional kitchens.
Top Matfer 345836 Exoglass® Bread Mold Features
This commercial bread mold features a composite exoglass® construction for enhanced durability and heat resistance suited for baking at high temperatures. Its natural non-stick surface reduces prep time and simplifies cleaning routines, while the stainless steel lid facilitates storage and transport. Designed for extensive use, it integrates seamlessly into bakery workflows, providing uniform loaf shaping and effortless release. The mold’s dimensions and capacity support consistent production in busy foodservice settings.
- Capacity: 2 lb. bread baking volume suitable for commercial bakeries
- Material: Composite exoglass® for toughness and heat resistance
- Cleaning: Dishwasher safe for streamlined maintenance
- Design: Precision dimensions for uniform loaves, 11-1/3"L x 4-1/3"W x 4"H
- Durability: Non-deformable composite with glazed coating for long-term use
Ideal for large-scale bakery production and consistent loaf shaping in professional kitchens.
Matfer 345836 Technical Specs
The Matfer 345836 bread mold is a commercial loaf pan constructed from a high-strength composite exoglass® material, ensuring durability and resistance to deformation. It measures 11-1/3 inches in length, 4-1/3 inches in width, and 4 inches in height, with a capacity of 2 pounds of dough per batch. Designed to withstand temperatures from -5°F to 500°F, it is compatible with standard oven thermal conditions. The pan includes a stainless steel lid suitable for storage or transport, and is fully dishwasher safe for ease of cleaning. Made in France, this loaf pan features a glazed coating for a natural non-stick baking surface, making it suitable for busy commercial bakeries, bread production lines, and high-volume foodservice operations that require consistent product quality and efficient workflow integration.
- Electrical requirements: Not applicable
- Construction & Finish: Composite exoglass® with glazed coating, stainless steel lid
- Temperature Resistance: -5°F to 500°F
- Dimensions: 11-1/3"L x 4-1/3"W x 4"H
- Weight: Approximate product weight (not specified)
- Material: Durable composite with glazed surface
- Food Safety: Food-safe composite, dishwasher compatible
- Usage Compatibility: Suitable for standard commercial oven thermal ranges
- Included Accessories: Stainless steel lid
- Assembly required: No
Ensure proper airflow and clearance for optimal baking performance
Use with standard baking ovens up to 500°F
Clean with dishwasher or handwash with mild detergent
Built for high-volume bakery production environments
Compatible with bakery workflow and bread production line equipment
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking container designed for high-capacity bread and loaf production in professional kitchens and bakeries. Made from commercial-grade materials such as durable composites or metals, it provides uniform heat distribution and precise loaf shaping. The Matfer 345836 Exoglass® Bread Mold, with its 2 lb. capacity and reinforced construction, is used for consistent baking of artisanal and standard bread loaves in production bakeries, catering facilities, and large foodservice operations. It is ideal for shaping uniform loaves in volume baking, ensuring efficient workflow and reliable product quality for high-volume bakery applications.
Top Commercial Bread Molds for High-Volume Bakery Production
Designed for durable and efficient operation, the Matfer 345836 excels in medium-volume bakery environments. Its construction quality and functional design make it suitable for bread production in professional kitchens and bread lines, supporting consistent loaf shaping and release for large-scale foodservice settings.
- Operation Type — suited for bakery and bread production lines
- Foodservice Category— targeted at high-volume bread baking
- Workload Qualifier — optimal for moderate throughput in busy bakeries
- Use Case — reliable loaf shaping and easy release for bread manufacturing
Why Choose Matfer 345836 Exoglass® Bread Mold?
Matfer 345836 stands out among commercial bread molds for its high-quality exoglass® composite construction, offering superior durability and temperature resilience. Its natural non-stick surface, dishwasher compatibility, and airtight stainless steel lid optimize bakery workflows, reduce prep and cleaning times, and enhance loaf presentation. Designed for consistent high-volume bakery output, this mold improves operational efficiency and product quality, making it a preferred choice over standard metal pans for professional foodservice operations.
- Premium composite material for long-term durability and deformation resistance
- Self-contained with stainless steel lid for storage and transport
- Natural non-stick surface simplifies release and cleanup
- Exact dimensions and 2 lb. capacity suit commercial bread production
- Heat resistance up to 500°F supports high-temperature baking
