Matfer 345835 10-1/2 Inch Bread Mold with stainless steel lid Composite

The Matfer 345835 Exoglass® Bread Mold is a professional-grade loaf pan designed for commercial bakeries and culinary operations. Crafted from durable composite material with a natural non-stick surface, it provides an optimal baking environment for artisanal bread and baked goods. With a capacity of 1-2/3 pounds, this bread mold measures 10-1/2" in length, 4" in width, and 3-1/2" in height. Its heat resistance spans from -5°F to 500°F, accommodating a broad range of baking and cooling requirements, while the stainless steel lid enhances functionality and containment. Made in France, this mold offers long-term structural stability, efficient heat transfer, and dishwasher-safe maintenance for high-volume foodservice environments.

Top Matfer 345835 Features

This high-capacity Exoglass® bread mold is engineered for consistent, professional baking in commercial kitchens. Its composite construction ensures non-deformability under thermal stress, with a natural non-stick surface facilitating seamless bread removal. The included stainless steel lid assists in even baking and moisture retention, ideal for artisanal bread production. Designed for dishwasher cleaning, it streamlines workflow, while its precise dimensions support integration into baking lines and prep stations.

• Durable composite material ensures shape retention and non-stick performance.
• Heat resistant from -5°F to 500°F for versatile baking and cooling applications.
• Natural non-stick coating facilitates easy product release and cleaning.
• Stainless steel lid aids in uniform baking and moisture control during operation.
• Dishwasher safe simplifies maintenance in high-volume settings.

Designed for bakery production, this loaf pan is suitable for commercial bakeries and foodservice operations seeking high efficiency and consistent results.

Matfer 345835 Technical Specs

The Matfer 345835 bread mold features a composite construction coated for optimal non-stick performance, with a capacity of 1-2/3 pounds. Its dimensions of 10-1/2" length, 4" width, and 3-1/2" height facilitate integration into standard baking workflows. The mold is rated for operation across a temperature range of -5°F to 500°F, ensuring compatibility with baking and cooling processes. Made in France, it offers robust durability and consistent heat distribution. Dishwasher safe for efficient cleaning, the mold's stainless steel lid enhances baking quality and moisture control. Its lightweight build and precise measurements support high-volume production environments, reducing manual handling and workflow disruptions.

• Capacity: 1-2/3 pounds for volume-specific baking needs.
• Material: Composite with heat resistance to 500°F.
• Dimensions: 10-1/2" L x 4" W x 3-1/2" H for seamless integration.
• Construction: Made in France, durable, non-deformable, dishwasher safe.
• Included accessories: Stainless steel lid for baking consistency and moisture retention.

What is a commercial loaf pan?

A commercial loaf pan is a professional-grade baking vessel crafted from durable materials designed for high-volume bread production. Typically made from composite or metal with specialized coatings, these pans facilitate uniform heat transfer and easy release of baked goods. The Matfer 345835 Exoglass® Bread Mold, with its 1-2/3 lb capacity and heat resistance from -5°F to 500°F, is ideal for bakery environments, installed in industrial baking lines or countertop stations for consistent, high-quality bread outputs. It is well-suited for mid-volume baking operations such as artisanal bread production or institutional foodservice settings, delivering reliable performance and ease of maintenance.

Top commercial loaf pans for bread baking in foodservice environments

Constructed with high-quality composite material and designed for consistent baking, Matfer 345835 is ideal for bakery production, commercial kitchens, and foodservice operations with moderate throughput. Its durable build and heat resistance support efficient workflow in bakery lines and prep stations, making it a reliable choice for artisanal and volume bread preparation.

• Operation type — suitable for bakery production and high-volume bread baking
• Kitchen setting — ideal for commercial bakery and industrial foodservice spaces
• Foodservice category — suited for bread and baked goods manufacturing
• Workload qualifier — handles moderate throughput efficiently
• Use case — supports consistent bread production and artisan baking

Why Choose Matfer 345835?

Matfer 345835 stands out with its robust composite construction, heat resistance, and inclusion of a stainless steel lid, which collectively enhance baking consistency and product presentation in commercial settings. Its dishwasher-safe design and made-in-France quality ensure long-term durability, operational efficiency, and easy maintenance—features often lacking in competitor molds with lesser heat tolerance or non-reinforced materials.

• Compact footprint with integrated lid for space-efficient bakery lines
• High heat resistance supports versatile baking and cooling tasks
• Natural non-stick surface reduces downtime for cleaning and release
• Made from premium composite for deformability resistance and stability
• Ideal for restaurant-ready bread production with consistent results