The Matfer 345834 Exoglass® Bread Mold is a professional-grade loaf pan designed for precise baking applications in commercial kitchens. Crafted from durable composite material with a natural non-stick surface, it offers consistent release and easy cleaning. With a capacity of 1 pound, it measures 9-3/4 inches in length, 3-1/2 inches in width, and 3-1/4 inches in height. This mold features a stainless steel lid, enabling heat retention and uniform baking, and withstands temperatures from -5°F to 500°F. Its construction ensures non-deformability during high-temperature baking, making it ideal for artisan bread, specialty loaves, and bakery production lines. Manufactured in France, it integrates seamlessly into high-volume baking workflows requiring precise dimensions and reliable performance.
Top Matfer 345834 Exoglass® Bread Mold Features
Designed for commercial bakery environments, this bread mold combines expert-level durability with ease of maintenance. The composite material supports high-temperature baking with non-stick performance, while the stainless steel lid facilitates heat circulation for uniform baking. Its 1 lb. capacity and precise dimensions optimize workflow efficiency—suitable for batch bread production. The dishwasher-safe design simplifies cleaning, reducing downtime between baking cycles.
- Heat-resistant from -5°F to 500°F for versatile baking
- Natural non-stick composite promotes easy release and cleaning
- Non-deformable structure maintains shape during high-heat use
- Stainless steel lid ensures uniform heat distribution
- Compact 9-3/4"L x 3-1/2"W x 3-1/4"H design fits into standard baking ovens
Perfect for artisan bread production, bakery operations, and foodservice bakeries requiring precise loaf shaping.
Matfer 345834 Technical Specs
The Matfer 345834 bread mold is constructed from high-quality composite material with a glazed finish, offering exceptional durability and non-stick properties. It measures 9-3/4 inches in length, 3-1/2 inches in width, and 3-1/4 inches in height, supporting a 1 lb. capacity suitable for small batch or high-volume baking setups. The mold is fully dishwasher safe, designed to withstand temperatures from -5°F to 500°F, and is produced in France, ensuring top-tier craftsmanship. It includes a stainless steel lid for secure closure, facilitating even heat circulation during baking. Weighing approximately X lbs., its sturdy yet lightweight construction simplifies handling and cleaning, making it an essential component for professional bakery production workflows.
- Electrical Requirements: Not applicable, designed for oven use
- Temperature Resistance: -5°F to 500°F for versatile baking
- Construction & Finish: High-quality composite with glazed surface
- Dimensions: 9-3/4" L x 3-1/2" W x 3-1/4" H
- Material Safety: Food-grade composite with non-stick properties
- Dishwasher Safe: Yes, simplifies cleaning
- Sufficient clearance for standard bakery ovens
- Compatible with high-temperature baking workflows
- Includes stainless steel lid for uniform heat retention
- Supports batch baking of artisan and specialty breads
- Lightweight enough for easy handling and repositioning
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed for precise baking of bread and other baked goods in professional foodservice environments. Made from durable materials such as composite, metal, or silicone, it features dimensions and features optimized for consistent loaf shape, ease of release, and uniform heat distribution. The Matfer 345834 Exoglass® Bread Mold, a bread loaf pan, is equipped with a stainless steel lid and heat resistance from -5°F to 500°F, making it suitable for bakery production lines and large-scale commercial kitchens. Its high-capacity and non-stick surface support artisan bread making, ensuring reliable performance in foodservice and bakery operations.
Top commercial loaf pans for bakery and foodservice production
Constructed with high-quality composite for durable, food-safe baking, the Matfer 345834 bread mold is ideal for bakery workflows, artisan bread, and bakery applications requiring precise loaf shaping and reliable release. Its heat-resistant properties and easy-to-clean design support consistent, efficient operation in commercial kitchens.
- Commercial baking equipment suited for artisan and batch bread production
- Compact footprint ideal for bakery prep stations and oven racks
- Specialized for bakery and foodservice operations with high-volume demand
- Supported by moderate workload capacity for consistent output
- Designed for professional bakery use with a focus on shape and release
Why Choose Matfer 345834 Exoglass® Bread Mold
Supplied by Matfer Bourgeat, the Matfer 345834 bread mold stands out through its durable composite construction, heat resistance, and user-friendly design, ensuring reliable loaf shaping in demanding foodservice environments. Its seamless integration with standard bakery workflows enhances efficiency and product quality, providing a dependable solution for artisan and volume bread baking.
- Self-contained with stainless steel lid for heat retention and uniform baking
- Designed with a non-deformable structure for consistent loaf shape
- Premium composite material offers superior durability and non-stick properties
- Dishwasher safe for quick cleaning and sanitation
- Optimized dimensions fit standard commercial baking racks and ovens
