Matfer 345833 7-1/4 Inch Bread Mold with stainless steel lid Composite

The Matfer 345833 Exoglass® Bread Mold is a commercial loaf pan designed for professional baking environments, featuring a natural non-stick composite material that ensures even baking and effortless release. With a capacity of 3/4 lb., its dimensions measure 7-1/4 inches in length, 3-1/3 inches in width, and 3 inches in height. The mold is heat resistant from -5°F to 500°F and includes a durable stainless steel lid, making it suitable for versatile baking applications in high-demand commercial kitchens. Constructed entirely in France, this bread mold meets the rigorous demands of bakery production, providing precise control and consistent results for artisanal and industrial bread production.

Top Matfer 345833 Features

This bread mold offers high durability with its composite material structure, supporting repeated use in oven and dishwasher cycles. Its natural non-stick surface facilitates easy release of baked goods, reducing prep time and minimizing product waste. The stainless steel lid enhances heat retention and airflow control, ideal for tempering bread crusts. Its ergonomic dimensions enable seamless integration into baking workflows, supporting batch baking and consistent loaf shaping. Designed for medium-volume bakery operations, it ensures reliable performance with minimal maintenance for commercial kitchens.

• Capacity: 3/4 lb. volume suits small batch baking needs
• Material: Composite with heat resistance from -5°F to 500°F ensures longevity
• Ease of use: Natural non-stick surface simplifies product release and cleaning
• Durability: Non-deformable construction withstands high-temperature baking
• Workflow integration: Compact size fits seamlessly into bakery production lines

Ideal for artisan bakers and commercial bakeries seeking consistent bread shaping tools

Matfer 345833 Technical Specs

The bread mold features a sturdy composite construction with dimensions of 7-1/4 inches in length, 3-1/3 inches in width, and 3 inches in height, supporting a 3/4 lb. capacity for small to medium batch baking. It is made in France and equipped with a stainless steel lid for optimal heat retention. Its heat resistance extends from -5°F to 500°F, making it suitable for standard oven applications. Dishwasher safe for streamlined cleaning, the mold's coating is glazed for superior non-stick performance, facilitating quick release of baked bread and efficient maintenance. Its lightweight design, combined with durable materials, ensures reliable handling through continuous commercial use.

• Capacity: 3/4 lb. for batch bread production
• Dimensions: 7-1/4" L x 3-1/3" W x 3" H for versatile baking setups
• Material & Finish: Composite with glazed coating, made in France
• Temperature Range: -5°F to 500°F supports various oven conditions
• Cleaning: Dishwasher safe for easy sanitation after production runs

What is a commercial loaf pan?

A commercial loaf pan is a specialized baking vessel designed for professional bread production, composed of durable, heat-resistant materials suited for high-volume environments. The Matfer 345833 Exoglass® Bread Mold is a premium example, built from a composite material with glazed non-stick coating, supporting consistent baking and easy loaf release. Measuring 7-1/4 inches by 3-1/3 inches with a height of 3 inches, it holds 3/4 lb. of dough, making it ideal for artisan and industrial bakeries. Commonly used in bakery production lines, its construction ensures uniform heat distribution and durability, suitable for repeated use in busy commercial kitchens.

Top bread molds for bakery production and small commercial kitchens

Constructed for medium-throughput baking, the Matfer 345833 bread mold provides a robust, heat-resistant solution for professional bakeries and industrial settings. Its high-quality composite shell supports consistent loaf shaping and release, ensuring reliability in bakery workflows. Designed for bakery production lines, it optimizes batch baking with precise dimensions and easy maintenance, supporting efficient, restaurant-ready bread output in commercial kitchens.

• Medium operation — suitable for bakery production lines
• Commercial bakery settings — supports artisan and industrial baking needs
• Bread loaf shaping — ideal for consistent results in baking operations
• Moderate throughput — optimized for balanced baking volume
• Industrial bread production — supports efficient batch workflows

Why Choose Matfer 345833?

Matfer 345833 stands out with its high-grade composite construction and integrated stainless steel lid, offering superior durability, heat retention, and product release compared to standard loaf pans. Its French manufacturing quality and precise dimensions ensure reliable, consistent results during continuous baking operations. The non-stick glaze reduces prep time and cleanup, optimizing bakery efficiency and sanitation. This model's design supports professional workflow needs, making it a versatile and reliable choice for commercial bakeries.

• Self-contained design with integrated stainless steel lid enhances heat control
• Made with durable composite material for long-term use in busy bakeries
• Natural non-stick surface simplifies cleaning and loaf release
• Compact dimensions support efficient batch baking workflows
• Heat resistant from -5°F to 500°F for versatile oven applications