The Matfer 345681 Exoglass® Tartlet Mold is a professional-grade baking tool designed for commercial kitchens and bakery operations. This round tart mold features a 4-inch diameter and 5/8-inch height, crafted from durable composite material with a non-stick coating to facilitate effortless release and cleaning. Heat-resistant from -5°F to 500°F, it withstands high-temperature baking processes without warping or deforming, making it suitable for pastry, dessert, and culinary presentations in professional foodservice settings. Executed with precision, the mold offers reliable dimensional stability and compatibility with industrial dishwasher cleaning, ensuring sanitation standards are maintained efficiently. Specifically engineered for high-volume pastry work, it integrates seamlessly into batch baking workflows, providing uniformity and enhanced productivity.
Top Matfer 345681 Exoglass® Tartlet Mold Features
The Matfer 345681 Exoglass® Tartlet Mold offers precise dimensions and thermal resilience, supported by a non-stick composite surface that ensures consistent release of baked goods. Its non-deformable construction withstands rigorous commercial baking environments, while the dishwasher-safe design simplifies maintenance. Designed for high-volume pastry production, it fits standard baking trays and facilitates efficient workflow in bakeries, cafes, and restaurant pastry stations, providing durability and reliable performance during intensive use.
- Functionality: Uniform 4-inch round baking surface for consistent tart production
- Durability: Composite material with high thermal resistance and non-stick coating
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Application Fit: Suitable for batch baking in commercial bakery and pastry kitchens
- Workflow Integration: Compatible with standard oven racks, streamlines pastry prep processes
Ideal for high-volume tart and mini pastry production in professional foodservice operations.
345681 Technical Specs
The Matfer 345681 Exoglass® Tartlet Mold is constructed from a composite material with a durable non-stick coating, supporting a size of 4 inches in diameter and 5/8 inches in height. It operates safely across a temperature range from -5°F to 500°F, making it suitable for oven use. The mold's precise dimensions ensure uniform baking, while its dishwasher-safe property simplifies sterilization. Weighing approximately a few ounces from the mold alone, it is designed for repeated commercial bakery applications without deformation. Its compatibility with standard baking environments emphasizes its utility in pastry stations, dessert prep areas, and high-volume kitchens. The mold's high thermal stability and non-stick quality promote efficient production of tart shells, mini pies, and other baked goods, ensuring reliability and consistent quality in busy culinary settings.
- Material & Construction: Composite with non-stick coating for durability and easy release
- Temperature Range: -5°F to 500°F, suitable for baking and reheating
- Dimensions: 4" diameter, 5/8" height for standard tart shells
- Cleaning & Maintenance: Dishwasher safe with weather-resistant composite material
- Design & Compatibility: Fits standard oven racks; ideal for bakery and pastry workflows
What is a commercial Tart Mold?
A commercial tart mold is a professional baking accessory designed to shape and bake pastry shells with consistent size and form. Made from durable, heat-resistant materials like composite or metal, it facilitates high-volume production in bakery, pastry, and culinary environments. The Matfer 345681 Exoglass® Tartlet Mold, with its precise dimensions and non-stick surface, is suitable for creating uniform tart shells in busy kitchens, ideal for pastry stations and dessert preparations requiring efficient batch processing and sanitation.
Top Tart Molds for High-Volume Pastry Production
Built for consistent pastry shaping and durable performance, the Matfer 345681 Exoglass® Tartlet Mold is suitable for bakery operations and pastry kitchens with medium throughput. Its composite construction and non-stick surface ensure reliable baking in commercial foodservice settings, making it ideal for high-volume tart shell production. Made by Matfer, this mold excels in professional culinary workflows requiring precision and sanitation.
- Operation Type — ideal for bakery and pastry kitchen workflows
- Kitchen Setting — suited to commercial bakery and high-volume dessert prep
- Foodservice Category — optimized for pastry, tart, and mini pie production
- Workload Qualification — designed for moderate throughput baking operations
- Use Case — batch processing of tart shells and pastry cases in professional kitchens
Why Choose Matfer 345681 Exoglass® Tartlet Mold?
Compared to standard metal molds, the Matfer 345681 offers enhanced durability, non-stick performance, and temperature versatility, supporting rapid turnaround in high-volume bakery production. Its composite material resists deformation and simplifies cleaning, increasing operational efficiency. Compact and integrated for professional pastry stations, it ensures consistent baking results and sanitation standards, all in a reliable, chef-approved form factor.
- More durable composite construction than traditional metal molds
- High temperature tolerance up to 500°F for versatile baking
- Non-stick coating for effortless release and cleaning
- Dishwasher-safe design improves sanitation and workflow speed
- Compact size fits standard commercial oven racks for seamless integration
