The Matfer 345658 Exoglass® Tartlet Mold is a professional-grade baking tool designed for commercial pastry production and culinary applications. This round tart mold features a 4-inch diameter and a height of 3/4 inch, crafted from durable composite material with a non-stick Exoglass® coating for effortless release and cleaning. Its fluted edge enhances presentation quality, while its non-deformable construction ensures shape retention during high-temperature baking. Heat-resistant from -5°F to 500°F, this mold supports high-volume pastry preparation in busy kitchen environments, providing precise specifications suitable for institutional bakeries, patisseries, and catering operations seeking consistent results.
Top Matfer 345658 Exoglass® Tartlet Mold Features
This tartlet mold offers commercial kitchen users a durable, non-stick composite surface that ensures effortless release of baked goods and simplifies cleaning. Its non-deformable build maintains shape integrity during high-temperature baking, while its rounded, fluted design enhances pastry presentation. Suitable for heavy-duty use, its heat resistance up to 500°F makes it ideal for high-volume pastry preparations. Designed for dishwasher compatibility and consistent performance, it integrates seamlessly into a range of baking workflows for professional pastry chefs and bakers.
- Functionality: Precisely sized for uniform tartlet production with fluted edges
- Durability: Made from high-grade composite material withstands frequent use
- Ease of Maintenance: Non-stick Exoglass® coating simplifies cleaning and release
- Application Fit: Supports high-volume baking in dough portioning stations
- Workflow Integration: Dishwasher safe design accelerates cleaning cycles for commercial kitchens
Ideal for high-capacity pastry lines, perfect for professional kitchens needing precise, consistent tartlet molds.
Matfer 345658 Technical Specs
The Matfer 345658 Exoglass® Tartlet Mold is constructed from a composite material with a durable, non-stick coating capable of withstanding temperatures between -5°F and 500°F. It measures 4 inches in diameter and 3/4 inch in height, with fluted edges that enhance presentation. This mold is dishwasher safe, ensuring quick turnaround and maintaining hygiene standards. Made in France, it offers a robust, professional-grade solution for pastry production lines, supporting high-volume outputs in bakery and catering environments. Its composite shell provides shape retention under repeated use, while the non-stick surface facilitates easy release of baked tartlets, reducing waste and speeding up prep times.
- Material: Composite with Exoglass® non-stick coating
- Dimensions: 4" diameter x 3/4" height
- Temperature Range: -5°F to 500°F (heat resistant)
- Dishwasher Safe: Yes, for efficient cleaning
- Material Safety: Food-grade composite with Proposition 65 compliance
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: Coated composite with fluted edges
- Dimensions: 4" diameter, 3/4" height
- Usage Compatibility: Compatible with standard baking ovens supporting temperatures to 500°F
What is a commercial Tart Mold?
A commercial tart mold is a professional-grade baking tool designed for high-volume pastry production, typically made from durable, heat-resistant materials. It features a shape and size optimized for consistent tartlet creation, with specialized coatings such as non-stick surfaces for ease of release. Used in bakery, catering, and pastry kitchens, these molds facilitate efficient, uniform pastry formation and presentation, suitable for institutions requiring reliable, mass-produced baked goods. The Matfer 345658 Tartlet Mold exemplifies such equipment, supporting professional workflows with its precise dimensions and robust construction for consistent results in high-demand foodservice settings.
Top Commercial Tartlet Molds for High-Volume Pastry Production in Foodservice
Designed for high-capacity pastry operations, the Matfer 345658 Tartlet Mold offers reliable shape retention, non-stick release, and durable composite construction, making it ideal for professional bakeries, catering, and pastry kitchens with moderate throughput requirements.
- Operation Type — supporting high-volume baking workflows
- Kitchen Setting — suitable for commercial bakery and catering facilities
- Foodservice Category — optimal for pastry and tartlet preparation
- Workload Qualifier — handling moderate throughput efficiently
- Use Case — consistent production of uniform tart shells and pastries
Why Choose Matfer 345658?
Compared to other tart molds, the Matfer 345658 offers superior heat resistance, shape stability, and non-stick performance thanks to its Exoglass® coating. Its durable composite material withstands rigorous daily use, while its French manufacturing quality ensures precise dimensions and lasting performance. The model’s dishwasher safety and shape integrity improve operational flow and sanitation in busy kitchens, reducing waste and cleaning time. Its compact, professional design delivers reliable results for medium-volume pastry production, making it an ideal choice for demanding culinary environments.
- Self-contained construction ensures shape stability during baking
- High-quality composite with non-stick coating for easy release
- Heat resistance up to 500°F supports diverse baking needs
- Designed for commercial baking workflows and repeated use
- Manufactured in France with strict quality standards
