The Matfer 345234 Exoglass® Brioche Mold is a professional-grade bakery tool designed for commercial foodservice operations requiring precise, durable molds for high-quality baked goods. This round brioche mold features 10 flutes and measures 3 inches in diameter with a height of 1-1/10 inches, fabricated from high-performance composite Exoglass® material. Its non-stick, coated glaze surface ensures easy release and consistent results, while the non-deformable construction withstands rigorous use. Heat resistant from -5°F to 500°F, this mold is ideal for baking environments demanding reliable thermal performance, dishwasher compatibility, and long-lasting stability. Manufactured in France, it meets commercial kitchen standards for durability and food safety, suitable for mid-volume bread and pastry production.
Top Matfer 345234 Exoglass® Brioche Mold 10 Flutes Features
This brioche mold offers precise 3" diameter and 1-1/10" height dimensions engineered for commercial baking workflows. Its Exoglass® composite material provides excellent heat resistance, deformation resistance, and non-stick properties, facilitating rapid cleaning and extended lifespan. Designed for high-volume bakery environments, it ensures uniform baking and easy handling in professional kitchens. Compatibility with dishwashers streamlines sanitation, while its resilient construction supports repeated rigorous use. The 10-flute round design caters to consistent portioning in high-output bread baking operations.
- Functionality: Precise 3" diameter with 10 flutes for uniform brioche portions
- Durability: Made from heat-resistant, non-deformable Exoglass® composite
- Ease of Maintenance: Non-stick coating simplifies cleaning and release
- Application: Suitable for high-volume bread and pastry production
- Workflow Integration: Dishwasher safe design supports efficient sanitation routines
Ideal for commercial bakeries seeking consistent and resilient brioche molds for daily production.
Matfer 345234 Technical Specs
The Matfer 345234 brioche mold features a 3-inch diameter and 1.1-inch height, constructed from coated Exoglass® composite material designed for high durability and temperature stability from -5°F to 500°F. It includes 10 flutes for portioning consistency in baking applications, and its non-stick surface ensures reliable release and easy cleanup. With a dishwasher-safe design, it supports quick sanitation, making it suitable for busy commercial kitchens. Manufactured in France, this mold aligns with professional standards for food safety and performance, supporting moderate to high-volume baking workflows. Its robust build and effective heat distribution contribute to uniform baking across multiple portions, ideal for bakery, pastry shops, and cafe operations.
- Dimensions: 3" diameter x 1.1" height
- Material: Exoglass® composite, coated/glazed finish
- Temperature Range: -5°F to 500°F
- Capacity: 10 fluted portions per mold
- Cleaning: Dishwasher safe with non-stick surface
- Electrical Compatibility: Not applicable
- Construction: Non-deformable composite material for long-term use
- Installation Requirements: Compatible with standard commercial baking setups
- Workflow Considerations: Supports rapid sanitation and consistent portioning
- Temperature Tolerance: Operational stability from -5°F to 500°F
What is a commercial brioche mold?
A commercial brioche mold is a specialized baking tool designed for high-volume bakery environments to produce uniform, intricately fluted bread or pastry portions. Made from durable composite materials like Exoglass®, these molds feature heat resistance and non-stick properties, enabling consistent baking and easy release of the dough. Installed in bakery production lines or countertop setups, they support efficient portioning and baking processes, ideal for bakeries, pastry shops, and hospitality kitchens seeking reliable and repetitive results in bread and pastry manufacturing. The Matfer 345234 Exoglass® Brioche Mold specifically offers ten fluted sections with precise dimensions for professional bread shaping and consistent portion sizes.
Top Commercial Brioche Molds for Bakery Production
The commercial brioche mold offers a durable, heat-resistant design ideal for bakery and pastry production settings with moderate throughput. Built from high-quality composite Exoglass® material, it supports precise portioning and uniform baking in moderately busy kitchen environments. Matfer’s 345234 model provides robust performance and easy maintenance, suitable for bakery counters, pastry stations, and high-volume bread production.
- Operation Type — baking stations in moderate production kitchens
- Kitchen Setting — bakery, pastry shop, cafe
- Foodservice Category — professional bread and pastry equipment
- Workload Qualifier — moderate throughput for consistent daily baking
- Use Case — forming and baking uniform brioche and pastries
Why Choose Matfer 345234?
Compared to standard baking molds, this Matfer brioche mold stands out with its non-deformable Exoglass® composite construction, high heat resistance, and dishwasher-safe ease of cleaning. Its specialized design ensures consistent portioning and baking, enhancing operational efficiency in demanding bakery environments. The durable, professional-grade build reduces replacement frequency and supports high-volume production with precise, reliable results.
- Compact footprint optimized for countertop or line use
- Constructed from high-end composite for longevity and deformation resistance
- Non-stick surface facilitates quick release and sanitation
- Designed for professional bakery workflows with repetitive use
- Supports high-temperature baking up to 500°F, suitable for various dough types
