The Matfer 345233 Exoglass® Brioche Mold is a commercial-grade loaf pan designed specifically for high-precision baking applications within professional kitchens. Crafted from durable, heat-resistant composite Exoglass® material, it features a round shape with 12 precise flutes, each measuring 2-3/4 inches in diameter and 1-1/10 inches in height. Its non-stick glazed surface ensures easy release and consistent baking results, making it ideal for bakery production, pâtisserie, and artisan bread offers. This mold withstands temperatures from -5°F to 500°F, supports dishwasher cleaning, and maintains structural integrity without deformation during repetitive use, delivering reliable performance in busy foodservice environments. The item’s technical specifications include a round, non-deformable construct with dimensions of 2-3/4 inches in diameter and 1-1/10 inches high, manufactured in France for precise culinary craftsmanship.
Top Matfer 345233 Exoglass® Brioche Mold 12 Flutes Features
Designed for commercial bakery production, this Exoglass® brioche mold offers a non-stick, heat-resistant surface suitable for high-volume baking. Its durable composite construction ensures long-lasting performance, resistance to deformation, and easy maintenance, making it suitable for pastry shops, large-scale restaurants, and catering operations. With precise 12-flute configuration, it supports consistent portioning, while dishwasher compatibility streamlines cleaning routines. Ideal for baking traditional brioche, sweet rolls, or bread loaves in busy foodservice settings.
- Heat resistance: withstands -5°F to 500°F temperatures for versatile baking
- Durable material: composite Exoglass® resists deformation over prolonged use
- Non-stick glazing: facilitates effortless release and cleaning
- Precision design: 12 flutes measuring 2-3/4" dia. x 1-1/10"H supports uniform baking
- Dishwasher safe: simplifies sanitation in high-turnover kitchens
Best suited for large bakery operations requiring consistent portion control and efficient cleaning.
Matfer 345233 Technical Specs
This commercial brioche mold features a robust construction from coated/glazed composite Exoglass® material, supporting operations from -5°F to 500°F. Measuring 2-3/4 inches in diameter and 1-1/10 inches high, it is designed for high-volume baking applications within bakery production, pastry kitchens, and catering. It is dishwasher safe, ensuring ease of sanitation, and its non-deformable design maintains structural integrity after repeated use. Made in France, this loaf pan offers reliable and precise baking performance, supporting consistent product shape and size in a variety of culinary settings.
- Manufacturer: Matfer Bourgeat
- Model Number: 345233
- Material: Coated / Glazed composite Exoglass®
- Dimensions: 2.75" diameter x 1.1" height
- Temperature Range: -5°F to 500°F
- Dishwasher Safe: Yes
- Made in: France
- Electrical Requirements: Not applicable
- Production Capacity: Supports high-volume baking operations
- Construction & Finish: Composite with non-stick glaze for ease of release
- Food Safety: Material suitable for food contact, dishwasher compatible
- Dimensions & Weight: 2-3/4" dia. x 1-1/10"H, weight varies with pack size
- Usage Compatibility: Compatible with standard baking ovens up to 500°F
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher safe, quick drying and sanitization
- Installation & Space: Fits standard bakery racks and oven shelves with proper clearance
- Ergonomics & Safety: Rounded edges facilitate handling
- Replacement Parts & Accessories: Not applicable
What is a commercial brioche mold?
A commercial brioche mold is a specialized baking tool used in professional kitchens for shaping bread and pastry dough into uniform, aesthetically pleasing forms. The Matfer 345233 is a high-precision, bain-marie compatible, non-stick loaf pan with 12 flutes designed for bakery and pâtisserie applications. It is ideal for producing consistent brioche, sweet rolls, and bread in busy foodservice environments, especially where efficiency and product uniformity are paramount. The mold's durable, heat-resistant construction supports repetitive use in high-volume baking operations, making it a reliable tool for artisan bakeries, catering, and upscale pastry production.
Top Commercial Baking Tools for Large-Scale Foodservice
High-quality baking tools like the Matfer 345233 offer durable construction, uniform shape creation, and easy cleaning for professional bakery operations. Designed for moderate workload environments, this Exoglass® brioche mold ensures efficient throughput and consistent product quality in busy foodservice settings. Ideal for bakery, pastry, and catering establishments requiring reliable, repeatable results, it supports streamlined workflows and sanitation standards.
- Operation Type — Suitable for bakery and pastry production
- Kitchen Setting — Ideal for professional bakery and restaurant kitchens
- Foodservice Category — Designed for bakery, pastry, and breadmaking
- Workload Qualifier — Supports moderate to high-volume baking needs
- Use Case — Produces uniform brioche, sweet rolls, and bread loaves
Why Choose Matfer 345233?
MATFER’s 345233 Exoglass® brioche mold stands out with its durable composite material, non-stick glazed surface, and precise 12-flute design. Its robust construction withstands rigorous daily use, supporting consistent baking performance and easy sanitation in demanding kitchen environments. The mold's French craftsmanship combines reliability with an efficient shape, optimizing workflow and portioning accuracy for commercial bakeries and pastry shops.
- Self-contained design: Durable composite material supports frequent use
- Uniform portioning: 12-flute configuration ensures consistent bread sizes
- Heat resistance: Supports baking from -5°F to 500°F for versatile recipes
- Easy to clean: Dishwasher safe, reducing sanitation time
- High-quality craftsmanship: Made in France for dependable performance
