Matfer 345120 5-1/8 Inch Oval Non-Stick Exoglass Tartlet Mold - 48 Packs

The Matfer 345120 Exoglass® Tartlet Mold 5-1/8" x 1-1/2" x 3/4" oval is a professional-grade, non-stick pastry mold designed for high-precision baking applications in commercial kitchens. Crafted from durable Exoglass® composite material, it features a precise 5-1/8-inch length, 1-1/2-inch width, and 3/4-inch height, optimized for consistent tartlet production. Its high temperature resistance of -4°F to +482°F ensures safe use across baking and freezing processes. The stackable design enhances storage efficiency, while dishwasher safety facilitates rapid cleaning, meeting the demands of busy foodservice environments focused on bakery and pastry production. This mold provides uniform heat transfer and easy release, making it suitable for both artisan and mass bakery operations.

Top Matfer 345120 Features

The Matfer 345120 Exoglass® Tartlet Mold offers critical features for commercial pastry production, including precise dimensional control and non-stick performance. Its heat resistance allows for versatile usage from freezing to baking, and the stackable design maximizes kitchen storage efficiency. Made from a high-quality composite material, it ensures durability and easy maintenance in high-volume environments. Ideal solutions for bakery sections and pastry stations aiming for consistent, professional results.

• Functionality: Designed for precise tartlet shaping and release efficiency
• Durability: Constructed from impact-resistant Exoglass® composite material
• Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
• Application Fit: Suits high-volume bakery and pastry production workflows
• Workflow Integration: Stackable design enhances storage in busy commercial kitchens

Best suited for bakeries and pastry shops requiring uniform tartlets with minimal sticking.

Matfer 345120 Technical Specs

The Matfer 345120 Exoglass® Tartlet Mold combines factory-grade construction with precise specifications for professional bakery use. Made in France, it features a dimension of 5-1/8 inches in length, 1-1/2 inches in width, and 3/4 inches in height, accommodating various tartlet sizes. The composite material withstands temperatures from -4°F to +482°F, enabling versatile application from freezer to oven. Dishwasher safe and stackable, it ensures efficient workflow management. The impact-resistant Exoglass® material supports repeated use in demanding commercial environments, while its non-stick properties facilitate quick release and ease of cleaning. Designed for high-volume pastry production, the mold’s robust construction guarantees consistent results and longevity.

• Dimensions: 5-1/8" length x 1-1/2" width x 3/4" height
• Material Safety: Exoglass® composite withstands -4°F to +482°F
• Construction: Impact-resistant and dishwasher safe composite material
• Stackability: Facilitates efficient storage in high-demand bakeries
• Temperature Tolerance: Suitable for baking and freezing applications

What is a commercial tartlet mold?

A commercial tartlet mold is a high-precision baking tool used in professional pastry workflows to form, bake, and release tart shells with consistency. Made from durable, temperature-resistant materials such as impact-resistant composite, these molds are typically designed for high-volume bakery and pastry production environments. The Matfer 345120 Exoglass® Tartlet Mold is installed in bakery stations to produce uniform tart shells efficiently, supporting applications like pastry shops, hotel kitchens, and catering facilities. Its dimensions and non-stick properties enable reliable, repeatable results for large-scale foodservice operations.

Top Baking Sheet Pastry Mold Flexible for High-Volume Foodservice Settings

Constructed by Matfer with precision, the 345120 Exoglass® Tartlet Mold provides durable, non-stick baking surfaces, ideal for bakery and pastry production. Designed for moderate workflow, it enables consistent tart shell formation in commercial kitchen environments focused on high-volume output. Its impact-resistant composite ensures longevity and easy handling in busy foodservice operations, supporting efficient batch processing and waste reduction.

• Operation type — suited for bakery and pastry production lines
• Kitchen setting — fits into compact bakery stations and pastry lines
• Foodservice category — ideal for bakery and dessert prep kitchens
• Workload qualifier — supports moderate throughput with durability
• Use case — producing uniform tartlets in high-demand bakery settings

Why Choose Matfer 345120

Why Choose Matfer 345120 Exoglass® Tartlet Mold for professional pastry application? It stands out through its impact-resistant composite construction, precise dimensions, and versatile temperature range. This mold combines durability with efficient storage and cleaning, ensuring consistent tartlet quality in demanding bakery environments. Its high-quality build enhances productivity and product presentation beyond standard pastry molds.

• Compact footprint suited for limited kitchen space
• Impact-resistant composite for prolonged use
• High heat tolerance supports baking and freezing
• Stackable design improves storage efficiency
• Non-stick surface ensures easy release and cleaning