Matfer 345076 11-7/8 Inch Exoglass Loaf Pan Non-stick Composite

The Matfer 345076 Exoglass® Loaf Mold is a professional-grade bakery tool designed for precise portion control and uniform baking applications in commercial kitchens. Crafted from durable composite material with a non-stick glazed surface, this loaf pan facilitates easy release of baked goods. It has a capacity of 59-1/6 oz., with dimensions of 11-7/8 inches in length, 3-1/6 inches in width, and 3-1/6 inches in height, making it suitable for high-volume bread and cake production. Its heat resistance from -5°F to 500°F supports versatile baking, while dishwasher compatibility streamlines cleaning routines. As a product of France, it combines craftsmanship with functional performance tailored to foodservice operations requiring reliable, non-deformable bakeware.

Top Matfer 345076 Exoglass® Loaf Mold Features

The Exoglass® Loaf Mold by Matfer Bourgeat offers a robust non-stick surface for consistent release and easy maintenance, suitable for high-demand baking environments. Its composite construction ensures non-deformability under thermal cycling, making it ideal for repetitive use in professional kitchens. The product integrates seamlessly into workflow with dishwasher-safe design and precise dimensions for batch baking. Its capacity and heat tolerance support efficient production of uniform loaves in bakery or catering operations, optimizing workflow for volume baking scenarios.

• Non-stick glazed surface for effortless release of baked goods
• Composite material ensures non-deformable, durable bakeware
• Heat resistant from -5°F to 500°F for versatile baking applications
• Dishwasher safe simplifies cleaning and sanitization routines
• Rectangular design with precise dimensions supports consistent portioning and workflow integration

Ideal for bakery production, cake baking, and bread loafing in high-volume foodservice settings.

Matfer 345076 Technical Specs

The Matfer 345076 Exoglass® Loaf Mold features a self-contained design with dimensions of 11-7/8" in length, 3-1/6" in width, and 3-1/6" in height, optimized for consistent baking output. Made in France from composite material with a glazed coating, it offers excellent thermal resistance up to 500°F and a weight suitable for structural stability during repetitive use. The mold is dishwasher safe, promoting efficient sanitation. Its structure accommodates 1 compartment, making it suitable for medium-throughput bakery operations. The non-deformable, durable construction supports high-volume batch production with reliable performance over time. The baking surface’s non-stick glaze minimizes residue buildup, ensuring ease of cleanup, while resilient materials withstand extensive use in commercial environments.

• Capacity: 59-1/6 oz.
• Material: Composite with glazed coating
• Dimensions: 11-7/8" L x 3-1/6" W x 3-1/6" H
• Heat Resistance: -5°F to 500°F
• Dishwasher Safe: Yes
• Made in France: Yes
• Product Category: Loaf Pan

• Electrical Requirements: Not applicable
• Construction & Finish: Composite with glazed surface
• Temperature Tolerance: -5°F to 500°F operating range
• Cleaning & Maintenance: Dishwasher compatible, non-stick surface
• Usage Compatibility: Suitable for baking in commercial ovens up to 500°F
• Ergonomics & Safety: Non-slip edges, contemporary design

What is a commercial loaf pan

A commercial loaf pan is a professional baking vessel designed for high-volume bread, cake, or pastry production in foodservice settings. Constructed from durable, heat-resistant materials like composite, coated, or glazed surfaces, these pans facilitate uniform heat distribution and easy release of baked goods. The Matfer 345076 Exoglass® Loaf Mold, with its precise dimensions and non-deformable construction, is optimized for bakery, catering, or institutional usage, supporting consistent portioning and efficient workflow in medium throughput environments.

Top Loaf Pans for Commercial Bakery and Foodservice Operations

The Matfer 345076 Exoglass® Loaf Mold provides robust, non-stick bakeware ideal for bakery, catering, and institutional kitchens requiring dependable and consistent loaf baking. Designed for medium-volume production, it supports uniform baking and efficient workflow, making it suitable for commercial bakery and foodservice applications. Matfer Bourgeat’s build quality ensures longevity and performance in demanding environments.

• Medium-volume bakery use — supports consistent loaf production
• Commercial kitchen equipment — durable composite construction
• Foodservice bakery tools — non-stick surface for quick cleanup
• Workflow efficiency — precise dimensions for batch baking
• Repetitive use support — non-deformable, heat-resistant design