The Matfer 345075 Exoglass® Loaf Mold is a professional-grade bread loaf pan designed for commercial foodservice applications, featuring a durable composite material construction. With a capacity of 49 ounces and precise dimensions of 9-7/8 inches in length by 3-1/6 inches in width and height, this rectangular loaf mold offers an inert, non-stick glazed surface that ensures easy release and uniform baking. Its non-deformable design withstands thermal cycling from -5°F to 500°F, making it suitable for baking, chilling, or freezing processes in high-volume bakery operations and upscale restaurant kitchens. Crafted in France, this mold provides consistent performance, simplifying workflow and product presentation for artisan or mass-produced baked goods. The composite material offers thermal stability and resistance to warping, making it an efficient, reliable tool for professional bakeries and pastry departments.
Top Matfer 345075 Exoglass® Loaf Mold Features
Designed for commercial bakery and pastry schools, the Exoglass® Loaf Mold integrates high thermal resistance with a non-stick glazed surface, enabling consistent baking results. Its composite material guarantees durability under repeated use, and dishwasher compatibility simplifies cleaning routines. The precisely dimensioned rectangular form fits seamlessly into baking stations, reducing handling time and ensuring uniformity across batch outputs. Ideal for large-volume bread, terrines, or pâté production, this loaf pan enhances workflow efficiency and product quality for professional kitchens.
- Capacity: 49 oz. for large batch baking
- Material: Composite for resilience and heat stability
- Dishwasher Safe: Facilitates quick cleaning in busy commercial environments
- Temperature Range: -5°F to 500°F suitable for baking and freezing
- Design: Rectangular with non-deformable structure for long-term use
Ideal for bakeries and pastry kitchens requiring durable, high-capacity loaf molds.
Matfer 345075 Technical Specs
The Matfer 345075 Exoglass® Loaf Mold is constructed from a composite material with a glazed, non-stick surface, ensuring consistent food release and maintenance ease. It has a capacity of 49 ounces and measures 9-7/8 inches in length, 3-1/6 inches in width, and 3-1/6 inches in height with a precise height of 3.17 inches. The mold is manufactured in France and designed to handle baking temperatures from -5°F to 500°F, suitable for oven, freezer, and blast chiller applications. Its dishwasher compatibility streamlines cleaning, while the non-deformable structure guarantees longevity under intensive use. The single-compartment design supports uniform baking of bread, terrines, and similar products, making it a staple in professional baking operations.
- Electrical Requirements: Not applicable
- Construction & Finish: Coated glazed composite material in a neutral finish
- Dimensions: 9-7/8"L x 3-1/6"W x 3-1/6"H
- Weight: Approximate 1.2 lbs (product weight)
- Food Safety: Food-safe composite with compatible cleaning methods
- Temperature Resistance: Operating from -5°F to 500°F
- Made in: France
- Dishwasher Safe: Yes
- Proper Workflow Integration: Fits standard commercial ovens and baking stations
- Usage Fit: Designed for continuous baking, freezing, and reheating
- Cleaning Routine: Easy dishwasher cleaning with no special disassembly required
- Durability: Resists warping and impacts from frequent use
- Size & Capacity: Supports large batch baking with 49 oz. capacity
What is a commercial loaf pan?
A commercial loaf pan is a professional baking vessel designed for high-volume production of bread, terrines, or pâté, typically made from durable, heat-resistant materials such as composite or metal. The Matfer 345075 Exoglass® Loaf Mold is a bread loaf pan used extensively in bakery, pastry, and catering settings, providing uniform baking and easy release with its non-stick glazed surface. With a capacity of 49 ounces, it supports batch baking in professional kitchens, such as bakeries, restaurants, and pastry shops, where consistent product quality and workflow efficiency are essential.
Top commercial loaf pans for bakery and pastry applications
Designed for bakery, pastry, and commercial kitchens, the Matfer 345075 Exoglass® Loaf Mold delivers resilience, precise dimensions, and excellent heat resistance, ideal for medium-volume bread and terrine production. Its composite construction ensures long-term durability and uniform baking performance, fitting seamlessly into professional workflow environments.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — optimized for commercial bakery and pastry shops
- Foodservice Category — ideal for bread, terrines, and pate
- Workload Qualifier — supports moderate throughput needs
- Use Case — for professional baking, chilling, and freezing processes
Why Choose Matfer 345075
The Matfer 345075 Exoglass® Loaf Mold stands out due to its high-quality composite construction, durable non-stick glazed surface, and precise dimensions tailored for professional baking. Its thermal resilience from -5°F to 500°F and dishwasher compatibility enhance operational efficiency, ensuring reliable performance and easy maintenance in busy commercial kitchens.
- Self-contained design ensures uniform heat distribution
- Chewable ice and freeze-resistant material supports versatile uses
- Compact footprint maximizes oven shelf space
- Restaurant-ready construction withstands heavy, repeated use
- Made in France guarantees high manufacturing standards
